Annual
Sep 9, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Sep 9, 2025 · Original Source
Food Service Facility License-High · Montgomery County, MD
5406 Wisconsin Ave Suite A
Last inspected Sep 9, 2025 · View Map ↗ · Compare ↗
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Annual
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Sep 9, 2025 · Original Source
Comprehensive
4 recorded violations
Food From Approved Source: Corrected Onsite
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsFood Protected From Contamination: Corrected Onsite
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationProper Hand Washing: Corrected Onsite
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsCold Holding Temperature: Corrected Onsite
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Jun 27, 2025 · Original Source
Chevy Chase · Montgomery County, MD·Food Service Facility License-High
Chevy Chase · Montgomery County, MD·Food Service Facility License-High
Chevy Chase · Montgomery County, MD·Food Service Facility License-High
Chevy Chase · Montgomery County, MD·Food Service Facility License-High