Inspection
Jul 14, 2026
6 recorded violations
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
The person in charge was unable to answer questions about food safety temperatures (hot holding cold holding minimum internal cooking temperatures for proteins) was not able to answer questions about illness policy (reportable symptoms and illnesses); provide a person in charge that is able to answer questions about food safety illness policy and sanitization.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Shell stock Maintaining Identification (Pf)
Inspector’s notes
Observed multiple shellstock tags for July and June not filled out with last date sold or used; retrain staff to enter date for every shellstock tag as last is sold or used.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
Upon reinspection at the high temperature warewashing machine the PSI gauge did not go above 10 PSI; repair or replace plumbing. Ecolab was on site during the reinspection fixing the high temperature warewashing machine.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Backflow Prevention (P)
Inspector’s notes
At the labeled prep sink no indirect connection to the waste water system observed; have a licensed plumber pull proper permits and install an air gap at the prep sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Handwashing Cleanser Availability (Pf)
Inspector’s notes
At the handwashing sink on the line there was no handwashing cleanser at the other handwashing sink in the kitchen there were no paper towels at the handwashing sink in the bar area there were no paper towels; handwashing sinks should be fully stocked at all times; corrected on site after the observations; and staff were asked to wash hand while the health inspector observed after the handwashing sinks were restocked.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Multiple tiles in the kitchen area are damaged; insulation around pipes above the three compartment sink is damaged multiple baffles are missing or damaged in the cook line hood; two reach-in refrigerators are leaking water into buckets on the floor repair or replace the broken equipment.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jul 14, 2026 · Original Source