Eating & Drinking w/ Take Out · Boston, MA
421 Bowdoin St
Last inspected Jun 18, 2026 · View Map ↗ · Compare ↗
We'll email you when Adk Sandwich Shop has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Inspection
1 recorded violation
Sponges Use Limitation (C)
Sponge observed at warewashing. Discontinue using sponges to wash food contact surfaces.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jun 18, 2026 · Original Source
Inspection
1 recorded violation
Surface Characteristics-Indoor Areas (C)
The back and front door will need to have a door sweep installed. PIC stated that he will work on it today.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 20, 2026 · Original Source
Inspection
6 recorded violations
Temperature Measuring Devices-Functionality (C)
PIC will need to provide thermometers for the refrigeration equipment. I could not finf them.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureCapacity-Quantity and Availability (Pf)
At this time location did not have any hot water at the hand sinks or the three bay. PIC will need to have this repaired and call the office to have me come out to reopen the store. PIC will need to provide paperwork from the plumber on what was fixed. Staff at this time stated that the water has been out since last Friday. PIC on the phone is going to call the landlord to have this repaired.
An issue that does not fit the common categories. Check the official wording for details.
More about other finding(A)-(P) Person-In-Charge-Duties (Pf)
Please review with staff that the store needs to have hot water to wash hands and equipment. Going forward if the location has no hot water please close the store and have it repaired.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingMiscellaneous Sources of Contamination (C)
Between the grill and the flip top is a piece of sheet rock being used as a divider. Please remove and provide something that is washable.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationSurface Characteristics-Indoor Areas (C)
The back and front door will need to have a door sweep installed. PIC stated that he will work on it today.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNo wording provided in the official record.
As discussed on the phone the 2026 Health permit will need to be paid for. Please go up to 1010 Mass Ave and take care of this. When you are given a permit please post it and remove the 2024 permit on the wall.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 14, 2026 · Original Source
Inspection
6 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
Please review with staff that the store needs to have hot water to wash hands and equipment. Going forward if the location has no hot water please close the store and have it repaired.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingMiscellaneous Sources of Contamination (C)
Between the grill and the flip top is a piece of sheet rock being used as a divider. Please remove and provide something that is washable.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationTemperature Measuring Devices-Functionality (C)
PIC will need to provide thermometers for the refrigeration equipment. I could not finf them.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureCapacity-Quantity and Availability (Pf)
At this time location did not have any hot water at the hand sinks or the three bay. PIC will need to have this repaired and call the office to have me come out to reopen the store. PIC will need to provide paperwork from the plumber on what was fixed. Staff at this time stated that the water has been out since last Friday. PIC on the phone is going to call the landlord to have this repaired.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSurface Characteristics-Indoor Areas (C)
The back door will need be adjusted and install a door sweep along the bottom.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNo wording provided in the official record.
As discussed on the phone the 2026 Health permit will need to be paid for. Please go up to 1010 Mass Ave and take care of this. When you are given a permit please post it and remove the 2024 permit on the wall.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 13, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 7, 2025 · Original Source
Inspection
5 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
PIC to provide active manegerial control.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingWiping Cloths Use Limitation (C)
Multiple wipping cloths observed stored on equipments. Discontinue maintain in sanitizing solution when not in use at all times.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple open packages of deli meats container of raw chicken raw beef patty and open package of shredded cheese observed without date marking. Per PIC deli meat package was open the night before 4.10.25 and some ealier today 4.11.24. Provide made/discard date .
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureCutting Surfaces (C)
Multiple cutting boards observed heavily scored. Resurface/ clean
An issue that does not fit the common categories. Check the official wording for details.
More about other finding(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior of commercial oven observed with heavy carbon build up interior and exterior of 2 door sandwich station refrigerator observed heavily soiled interior of true refrigeration unit observed soiled panini press observed with heavy carbon build up interior of chest freezer observed with heavy carbon build up . Clean and sanitize
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Apr 18, 2025 · Original Source
Inspection
5 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
PIC to provide active manegerial control.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingWiping Cloths Use Limitation (C)
Multiple wipping cloths observed stored on equipments. Discontinue maintain in sanitizing solution when not in use at all times.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple open packages of deli meats container of raw chicken raw beef patty and open package of shredded cheese observed without date marking. Per PIC deli meat package was open the night before 4.10.25 and some ealier today 4.11.24. Provide made/discard date .
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureCutting Surfaces (C)
Multiple cutting boards observed heavily scored. Resurface/ clean
An issue that does not fit the common categories. Check the official wording for details.
More about other finding(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior of commercial oven observed with heavy carbon build up interior and exterior of 2 door sandwich station refrigerator observed heavily soiled interior of true refrigeration unit observed soiled panini press observed with heavy carbon build up interior of chest freezer observed with heavy carbon build up . Clean and sanitize
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Apr 11, 2025 · Original Source
Inspection
1 recorded violation
Backflow Prevention (P)
Per PIC fruits and vegetables washed in the prep sink without a backflow preventor. Provide or PIC to request variance with procedures to state how an alternative safe prep will be provided while using.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Jan 2, 2025 · Original Source
Inspection
12 recorded violations
Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide procedure and kit for vomit and diarrheal clean up events. Provide. Inspector will email procedure.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
PIC unable to demonstrate warewashing answer questions pertaining illness policy date marking and cold holding. CFPM to retrain staff.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFood Storage Containers Identified with Common Name of Food (C)
Storage bins observed without labels. Provide labels.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingIn-Use Utensils Between-Use Storage (C)
Observed serving spoon stored in stagnant water. Discontine. Corrected on site by PIC
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple open packages of deli meats observed without date marking. Per PIC deli meat package was open the night befoore and some ealier today. Provide date/discard date .
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Consumer Advisory and reminder observed missing from multiple menu items. Provide and (*) asterisk all necessary menu items.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureSponges Use Limitation (C)
Observed PIC washing dishes with yellow sponge. Discontinue.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingVentilation Hood Systems Adequacy (C)
Establishment observed missing a hood vent system. Provide. Refered to BFD to advise
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesCutting Surfaces (C)
Sandwich station cutting board observed heavily scored. Resurface/replace
An issue that does not fit the common categories. Check the official wording for details.
More about other finding(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior and exterior of 2 door sandwich station observed heavily soiled interior of true refrigeration unit observed soiled dishes drying rack observed soiled. Clean and sanitize.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsBackflow Prevention (P)
Per PIC fruits and vegetables washed in the prep sink without a backflow preventor. Provide or PIC to request variance with procedures to state how an alternative safe prep will be provided while using.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsMechanical-Ventilation (C)
Establishment observed heavily smoke odor. Repair
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Dec 27, 2024 · Original Source
Inspection
12 recorded violations
Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide procedure and kit for vomit and diarrheal clean up events. Provide. Inspector will email procedure.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
PIC unable to demonstrate warewashing answer questions pertaining illness policy date marking and cold holding. CFPM to retrain staff.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFood Storage Containers Identified with Common Name of Food (C)
Storage bins observed without labels. Provide labels.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingIn-Use Utensils Between-Use Storage (C)
Observed serving spoon stored in stagnant water. Discontine. Corrected on site by PIC
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple open packages of deli meats observed without date marking. Per PIC deli meat package was open the night befoore and some ealier today. Provide date/discard date .
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Consumer Advisory and reminder observed missing from multiple menu items. Provide and (*) asterisk all necessary menu items.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureSponges Use Limitation (C)
Observed PIC washing dishes with yellow sponge. Discontinue.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingVentilation Hood Systems Adequacy (C)
Establishment observed missing a hood vent system. Provide. Refered to BFD to advise
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesCutting Surfaces (C)
Sandwich station cutting board observed heavily scored. Resurface/replace
An issue that does not fit the common categories. Check the official wording for details.
More about other finding(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior and exterior of 2 door sandwich station observed heavily soiled interior of true refrigeration unit observed soiled dishes drying rack observed soiled. Clean and sanitize.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsBackflow Prevention (P)
Per PIC fruits and vegetables washed in the prep sink without a backflow preventor. Provide or PIC to request variance with procedures to state how an alternative safe prep will be provided while using.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsMechanical-Ventilation (C)
Establishment observed heavily smoke odor. Repair
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Dec 20, 2024 · Original Source
Inspection
1 recorded violation
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Exhausthood in question please refer to BFD.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jun 12, 2024 · Original Source
Inspection
5 recorded violations
Food Temperature Measuring Devices (Pf)
No food measuring thermometer provide.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureSystem Maintained in Good Repair (C)
Pipe below hand sink leaking repair.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Exhausthood in question please refer to BFD.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood Storage Containers Identified with Common Name of Food (C)
No labels on some squeeze condiment bottles.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingMaintaining Premises Unnecessary Items and Litter (C)
Remove clutter from behind service counter non inuse equipment.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jun 4, 2024 · Original Source
Inspection
5 recorded violations
Food Storage Containers Identified with Common Name of Food (C)
No labels on some squeeze condiment bottles.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSystem Maintained in Good Repair (C)
Pipe below hand sink leaking repair.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFood Temperature Measuring Devices (Pf)
No food measuring thermometer provide.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureMaintaining Premises Unnecessary Items and Litter (C)
Remove clutter from behind service counter non inuse equipment.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Exhausthood in question please refer to BFD.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, May 28, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source