Inspection
Oct 3, 2025
4 recorded violations
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No spill kit. Provide. Emailed procedures.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Surface Characteristics-Indoor Areas (C)
Inspector’s notes
Basement food prep and storage area with exposed utilities and pipes in ceiling. Provide a properly constructed ceiling in basement. Submitted plans do not have an environmental engineers report box checked for use of basement. Submit environmental engineers report for use of basement for food preparation. Area has a culinary sink handsink and dry food storage racks in place.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Inspector’s notes
Missing baseboard coving at bottom of stairs to basement and basement baseboard under storage racks.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Outer Openings Protected (C)
Inspector’s notes
Front door not sealed properly at seams and sweep. Install pest proof materials to properly seal the door.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 3, 2025 · Original Source