Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
26 inspections
Inspection
Jun 12, 2026
Passed
4 recorded violations
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed soil on the combi oven in the basement. Clean and sanitize the oven to remove soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed mud on the ground under the dumpster. Clean to remove. PIC stated they have a powerwasher. Ensure staff is cleaning around the trash area on a daily basis to prevent rodent activity.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed grease on the hood vent and on the light sheilds. Clean to remove grease.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Outside the back door at the trash area I noticed the mesh that covers the vent was torn. (photo taken). Noticed a void on the side of the building. (photo taken) and grease running down the side of the building coming out of another vent. Clean the outside wall to remove the grease please have the exterminator look at the vent with the mesh missing and the void above the door to the left hand side to ensure this is not an entry point. Also inside I noticed a hole in the ceiling over the stairway but was unable to get a closer look. (photo taken) Please have exterminator look at this to ensure it is not an entry point. Please consult with a licensed pest control/extermination company and obtain a detailed report confirming that there are no pest captures no signs of activity and no sanitation concerns. All identified or potential entry points and structural voids must be properly treated and sealed prior to the next inspection. Pest control service frequency should be increased as needed until the issue has been fully resolved and verified.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jun 12, 2026 · Original Source
Inspection
Jun 8, 2026
Failed (extension granted)
5 recorded violations
criticalCode 590.003/3-501.16-P1Food temperature
Official wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Chicken on the steam table 121F. PIC removed and reheated the chicken to 165F. Ensure staff is trained properly on hot holding.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed soil on the combi oven in the basement. Clean and sanitize the oven to remove soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed mud on the ground under the dumpster. Clean to remove. PIC stated they have a powerwasher. Ensure staff is cleaning around the trash area on a daily basis to prevent rodent activity.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed grease on the hood vent and on the light sheilds. Clean to remove grease.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Outside the back door at the trash area I noticed the mesh that covers the vent was torn. (photo taken). Noticed a void on the side of the building. (photo taken) and grease running down the side of the building coming out of another vent. Clean the outside wall to remove the grease please have the exterminator look at the vent with the mesh missing and the void above the door to the left hand side to ensure this is not an entry point. Also inside I noticed a hole in the ceiling over the stairway but was unable to get a closer look. (photo taken) Please have exterminator look at this to ensure it is not an entry point. Please consult with a licensed pest control/extermination company and obtain a detailed report confirming that there are no pest captures no signs of activity and no sanitation concerns. All identified or potential entry points and structural voids must be properly treated and sealed prior to the next inspection. Pest control service frequency should be increased as needed until the issue has been fully resolved and verified.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jun 8, 2026 · Original Source
Inspection
Jun 4, 2026
Failed
5 recorded violations
criticalCode 590.003/3-501.16-P1Food temperature
Official wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Chicken on the steam table 121F. PIC removed and reheated the chicken to 165F. Ensure staff is trained properly on hot holding.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed soil on the combi oven in the basement. Clean and sanitize the oven to remove soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed food debris and trash on the grounds around the trash area. Clean to remove all debris. Ensure staff is cleaning around the trash area on a daily basis to prevent rodent activity.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed food debris on the floor and on the shelving in the kitchen area warewash area and downstairs in the prep area. Clean and sanitize to remove food debris. Observed soil around and inside the floor drains. Clean drains. Observed grease on the hood vent. Clean to remove grease.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
A strong odor was present upon entry of the establishment. PIC stated that rodent traps are in the ceiling. No evidence of rodent droppings were present at the time of the inspection. PIC was able to provide the last 3 pest reports. Report 6/3/26 stated rat droppings behind the counter. PIC stated that the pest company comes out once a week. Outside the back door at the trash area I noticed the mesh that covers the vent was torn. (photo taken). Noticed a void on the side of the building. (photo taken) and grease running down the side of the building coming out of another vent. Clean the outside wall to remove the grease please have the exterminator look at the vent with the mesh missing and the void above the door to the left hand side to ensure this is not an entry point. Also inside I noticed a hole in the ceiling over the stairway but was unable to get a closer look. (photo taken) Please have exterminator look at this to ensure it is not an entry point. Observed multiple small drain flies dead on top of a cooler (photo taken) Please consult with a licensed pest control/extermination company and obtain a detailed report confirming that there are no pest captures no signs of activity and no sanitation concerns. All identified or potential entry points and structural voids must be properly treated and sealed prior to the next inspection. Pest control service frequency should be increased as needed until the issue has been fully resolved and verified.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Observed one of the lights in the dining room missing a globe and light bulb. Replace/Repair Per pic the work order has been placed for repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 9, 2026 · Original Source
Inspection
Apr 3, 2026
Failed (extension granted)
10 recorded violations
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed ice machine with mold-like substance inside. Clean and sanitize before adding ice.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed dust on the light posts and globes. Remove globes and clean and dust. Observed dust on the vent over the front door. Remove and clean the dust. Observed soiled glass protector on the front counter. Clean to remove soil. Observed soiled and dusty certificate frames. Remove from the wall and clean frames. Observed light shields that have debris inside. Remove shield and clean to remove debirs. Observed soiled piping in the basement. Clean to remove soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The facuet at the hand sink under the pick up line and the faucet in the bathoom both need to properly secured. Contact licensed plumber to repair facuets.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed strong odor coming from the floor drains. Clean drains to remove odor. Observed soiled walls and shelving in the basement in the prep area. Clean and Sanitize shelving and walls. Observed grease build up on the walls behind the stove on the light shields and the ansel system. Clean to remove grease build up.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed one of the lights in the dining room missing a globe and light bulb. Replace/Repair Per pic the work order has been placed for repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Right when I walked inside the establishment I could smell a strong odor right away. The pest report states that a professional cleaning company came out and deep cleaned. The PIC stated that they powerwashed everything. Evidence of rodent activity with what appears to be rat droppings observed throughout the establishment on shelving on top of the dishmachine on the floor in kitchen and dish room on the floor in the storage closet on the pipes in the stairwell and more. Photos attached A pest reports from Discreet dated 3/26 was provided. Contact the licensed exterminator and provide a detailed IPM report. Please provide more frequent extermination visits (once a week three times a week or daily) until the situation is under control (the report must show no activity/no catches/no structural voids or sanitation issues). Please send all reports to ISDHEALTH@BOSTON.GOV.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Observed equipment that is not being used being stored in the dish area and basement. Remove any equipment that is not working. Observed a rusty prep table in the basement. Remove table.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Unsanitary Conditions. Rodent infestation. Establishment to voluntarily close and remain closed until all violations are corrected. Establishment may not re open until all violations are corrected and passes a re inspection. Email pest reports to isdhealth@boston.gov. Address all sanitary conditions entry points structural voids to remediate rodent infestation. Consult pest control company. Increase pest control visits as necessary until situation is brought under control.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Apr 3, 2026 · Original Source
Inspection
Mar 31, 2026
Voluntarily closed
13 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
The PIC is not following recommendations of recent pest control reports to address sanitary concerns and cleanliness. Provide active managerial control.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed ice machine with mold-like substance inside. Clean and sanitize before adding ice.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed dust on the light posts and globes. Remove globes and clean and dust. Observed dust on the vent over the front door. Remove and clean the dust. Observed soiled glass protector on the front counter. Clean to remove soil. Observed soiled and dusty certificate frames. Remove from the wall and clean frames. Observed light shields that have debris inside. Remove shield and clean to remove debirs. Observed soiled piping in the basement. Clean to remove soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The facuet at the hand sink under the pick up line and the faucet in the bathoom both need to properly secured. Contact licensed plumber to repair facuets.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed strong odor coming from the floor drains. Clean drains to remove odor. Observed soiled walls and shelving in the basement in the prep area. Clean and Sanitize shelving and walls. Observed grease build up on the walls behind the stove on the light shields and the ansel system. Clean to remove grease build up.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Front and rear doors with daylight emitting at threshold and perameters. Seal with pest proof materials. Consult pest control to treat and seal any and all potential entry points in the business to address rat infestation.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed one of the lights in the dining room missing a globe and light bulb. Replace/Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Right when I walked inside the establishment I could smell a strong odor right away. The pest report states that a professional cleaning company came out and deep cleaned. The PIC stated that they powerwashed everything. Evidence of rodent activity with what appears to be rat droppings observed throughout the establishment on shelving on top of the dishmachine on the floor in kitchen and dish room on the floor in the storage closet on the pipes in the stairwell and more. Photos attached A pest reports from Discreet dated 3/26 was provided. Contact the licensed exterminator and provide a detailed IPM report. Please provide more frequent extermination visits (once a week three times a week or daily) until the situation is under control (the report must show no activity/no catches/no structural voids or sanitation issues). Please send all reports to ISDHEALTH@BOSTON.GOV.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Observed equipment that is not being used being stored in the dish area and basement. Remove any equipment that is not working. Observed a rusty prep table in the basement. Remove table.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
The establishment is not being cleaned with the proper frequency. Develop cleaning schedules to address.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Unsanitary Conditions. Rodent infestation. Establishment to voluntarily close and remain closed until all violations are corrected. Establishment may not re open until all violations are corrected and passes a re inspection. Email pest reports to isdhealth@boston.gov. Address all sanitary conditions entry points structural voids to remediate rodent infestation. Consult pest control company. Increase pest control visits as necessary until situation is brought under control.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Mar 31, 2026 · Original Source
Inspection
Mar 25, 2026
Voluntarily closed
6 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
The PIC is not following recommendations of recent pest control reports to address sanitary concerns and cleanliness. Provide active managerial control.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Food debris and grease under cookline equipment. Clean to remove. Clean rodent droppings up noted in kitchen basement and dining room.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Front and rear doors with daylight emitting at threshold and perameters. Seal with pest proof materials. Consult pest control to treat and seal any and all potential entry points in the business to address rat infestation.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Evidence of rodent activity with what appears to be rat droppings observed throughout the dining area on shelving and floors in kitchen and dish room on floors in basement prep area in stairwell leaking to basement on shelves under prep counters and buffet line. Live rat observed on glue trap in closet off basement prep area. Recent pest reports from Discreet mention live sightings and sanitary concerns not being addressed. Clean and sanitize all affected areas. Provide an updated pest control report upon re inspection. Contact pest control for an emergency service and send report to isdhealth@boston.gov at once.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
The establishment is not being cleaned with the proper frequency. Develop cleaning schedules to address.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Unsanitary Conditions. Rodent infestation. Establishment to voluntarily close and remain closed until all violations are corrected. Establishment may not re open until all violations are corrected and passes a re inspection. Email pest reports to isdhealth@boston.gov. Address all sanitary conditions entry points structural voids to remediate rodent infestation. Consult pest control company. Increase pest control visits as necessary until situation is brought under control.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Mar 25, 2026 · Original Source
Inspection
May 15, 2025
Passed
5 recorded violations
minorCode 590.003/3-305.14-COther
Official wording
Food Preparation (C)
Inspector’s notes
Establishment is washing wares preparing produce in the basement where drop ceiling is still under construction. Discontinue. Wash/rinse/sanitize all affected areas.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Wash/rinse/sanitize/air dry all food contact surfaces exposed to dust in basment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Wash/rinse/sanitize/ air dry all affected areas of visible dust in basment from ceiling installation.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Complete all work in basement make all necessary repairs prior to being allowed to re open.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, May 15, 2025 · Original Source
Inspection
May 14, 2025
Failed
5 recorded violations
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Wash/rinse/sanitize/air dry all food contact surfaces exposed to dust in basment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Establishment is washing wares preparing produce in the basement where drop ceiling is still under construction. Discontinue. Wash/rinse/sanitize all affected areas.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Wash/rinse/sanitize/ air dry all affected areas of visible dust in basment from ceiling installation.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Complete all work in basement make all necessary repairs prior to being allowed to re open.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, May 14, 2025 · Original Source
Inspection
Mar 19, 2025
Passed
4 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Floors with soils under basement combi oven. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
What appears to be rat droppings on floor under dunnage racks. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Out of use holding cabinet in basement prep basement vault with out of use equipment and rolling racks. REMOVE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Exposed rodent bait observed on floor in dish room. Corrected on site.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Mar 19, 2025 · Original Source
Inspection
Mar 12, 2025
Failed
4 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Floors with soils under basement combi oven. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
What appears to be rat droppings on floor under dunnage racks. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Out of use holding cabinet in basement prep basement vault with out of use equipment and rolling racks. REMOVE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Exposed rodent bait observed on floor in dish room. Corrected on site.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Mar 12, 2025 · Original Source
Inspection
Dec 9, 2024
Passed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Some rodent droppings observed in mechanical closet in basement inside switch boxes under equipment in dish room. Clean and sanitize all affected areas. Provide updated pest report upon reinspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Dec 9, 2024 · Original Source
Inspection
Dec 3, 2024
Failed (extension granted)
4 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Grease and soils under cookline equipment standing water and soils under combi oven in basement. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Insect Control Devices Design and Installation (C)
Inspector’s notes
BPHC on site recommends fly lights to be installed. PIC states fly lights on order self contained with glue traps. No flies evident upon inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Some rodent droppings observed in mechanical closet in basement inside switch boxes under equipment in dish room. Clean and sanitize all affected areas. Provide updated pest report upon reinspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Grease and soils under cookline equipment standing water and soils under combi oven in basement. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Insect Control Devices Design and Installation (C)
Inspector’s notes
BPHC on site recommends fly lights to be installed. PIC states fly lights on order self contained with glue traps. No flies evident upon inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
What appears to be rat droppings in dish room under equipment rack in basement in mechanical room in basement vault storage area. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Grease and soils under cookline equipment standing water and soils under combi oven in basement. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
What appears to be rat droppings in dish room under equipment rack in basement in mechanical room in basement vault storage area. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
3 compartment sink leaks. Repair as needed. Keep floor clean and dry to avoid attracting pests.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Rat droppings under 3 compartment sink and behind basement blast chiller. Clean and monitor for activity Send current pest report
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
3 compartment sink leaks. Repair as needed. Keep floor clean and dry to avoid attracting pests.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Rat droppings under 3 compartment sink and behind basement blast chiller. Clean and monitor for activity Send current pest report
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Aug 9, 2024 · Original Source
Inspection
Apr 10, 2024
Passed
3 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Basement ejector pump room closet is odorous adjacent to basement prep room. Determine source clean disinfect and remediate.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Remove all furniture equipment and debris from basement mechanical room area.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 10, 2024 · Original Source
Inspection
Apr 3, 2024
Failed
3 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Basement ejector pump room closet is odorous adjacent to basement prep room. Determine source clean disinfect and remediate.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Remove all furniture equipment and debris from basement mechanical room area.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 3, 2024 · Original Source
Inspection
Mar 28, 2024
Report filed
10 recorded violations
criticalCode 590.003/3-501.16-P1Food temperature
Official wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Oven fried chicken 129F mashed potatoes 120F. Food made within the hour rethermalized to 165F and returned to service.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Hot water at handsink in to go service line is 77F. Repair to maintain 100F.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Pan in basement handsink. Corrected on site. Handwashing practices satisfactory.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Drain cover missing on floor drain in basement warewashing area. Replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Trash storage parking barrier was struck by a vehicle and displaced. Repair/replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.18-CWater, plumbing, and sewage
Official wording
Cleaning of Plumbing Fixtures (C)
Inspector’s notes
Employee restroom in basement with visible soils on fixtures and door. Clean and disinfect.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Floors under sinks with soils in basement visible lime soils under and around combi oven. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
What appears to be rat droppings in mechanical closet and rear equipment cavity of combi oven. Clean and disinfect all affected areas. Provide updated IPM pest report upon reinspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Mar 28, 2024 · Original Source
Inspection
Mar 21, 2024
Failed
10 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Floors under sinks with soils in basement visible lime soils under and around combi oven. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Pan in basement handsink. Corrected on site. Handwashing practices satisfactory.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Drain cover missing on floor drain in basement warewashing area. Replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
What appears to be rat droppings in mechanical closet and rear equipment cavity of combi oven. Clean and disinfect all affected areas. Provide updated IPM pest report upon reinspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Oven fried chicken 129F mashed potatoes 120F. Food made within the hour rethermalized to 165F and returned to service.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Hot water at handsink in to go service line is 77F. Repair to maintain 100F.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Trash storage parking barrier was struck by a vehicle and displaced. Repair/replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.18-CWater, plumbing, and sewage
Official wording
Cleaning of Plumbing Fixtures (C)
Inspector’s notes
Employee restroom in basement with visible soils on fixtures and door. Clean and disinfect.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Jan 17, 2024 · Original Source
Inspection
Dec 1, 2023
Report filed
1 recorded violation
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Area at the opening of the low temperature dishwasher is damaged allowing water to go onto the floor and pool in the warewashing area- Make proper repairs
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Boston Inspectional Services Department, Dec 1, 2023 · Original Source
Inspection
Nov 22, 2023
Failed (extension granted)
6 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Toppings in refrigeration unit at front service line at 46F-47F Unit has a reading of 47F All products that were in the unit for less than 2 hours per the PIC were removed and placed in refrigeration at 39F
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Refrigeration unit used for various toppings with a temperature of 47F All products were removed and a service call was madeDiscontinue using unit until a temperature of 41F or below is held
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Area at the opening of the low temperature dishwasher is damaged allowing water to go onto the floor and pool in the warewashing area- Make proper repairs Refrigeration unit noted as not properly working at the initial inspection has been taken out of service Service call was done and awaiting parts- Products stored in alternative refrigeration at 39F
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Internal panel of ice machine with pink mold like buildup- Clean with proper frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Floor in warewashing with heavy pooling water and soils- Clean with proper frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Nov 22, 2023 · Original Source
Inspection
Nov 15, 2023
Failed
6 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Toppings in refrigeration unit at front service line at 46F-47F Unit has a reading of 47F All products that were in the unit for less than 2 hours per the PIC were removed and placed in refrigeration at 39F
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Refrigeration unit used for various toppings with a temperature of 47F All products were removed and a service call was madeDiscontinue using unit until a temperature of 41F or below is held
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Area at the opening of the low temperature dishwasher is damaged allowing water to go onto the floor and pool in the warewashing area- Make proper repairs
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Internal panel of ice machine with pink mold like buildup- Clean with proper frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Floor in warewashing with heavy pooling water and soils- Clean with proper frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.