Inspection
May 8, 2026
2 recorded violations
Official wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
Inspector’s notes
Bar High temp Final rinse register 91F on the thermometer but 140F on the irreversible thermometer; not 160F minimum. Equipment wet. Repair to ensure final rinse 180F minimum and 160F at the plate.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
Pipe below three bay sink observed leaking. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, May 8, 2026 · Original Source