Anshur Restauruant

Official wording

Service Sink (C)

Inspector’s notes

Maintain clean after use - store the soiled mops inside the slop sink after use

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Backflow Prevention (P)

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean inside / outside of all refrigeration / freezer units where needed from all visible food spills stains and soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Food Labels (Pf)

Inspector’s notes

All foods available for retail sale should have proper labeling to state what the product actually is as well as a list of its ingredients - Address

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

Menu is incomplete -Make all necessary corrections where needed

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Compliance with Food Law (P)

Inspector’s notes

Several dairy products being sold out of the multi door refrigeration unit are labeled " Market Basket " all foods purchased for this commercial establishment shall be attained from reputable " Wholesale suppliers only " - address

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Clean floors throughout the facility from all visible food spills stains and soils

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Walls and Ceilings Attachments (C)

Inspector’s notes

Front glass door to the restaurant has been vandelized - visible shattered glass is loose and should be removed - repair or replace as discussed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Heating Ventilation Air Conditioning System Vents (C)

Inspector’s notes

Clean the vents throughout the facility from visible dirt dust and debris

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

Official wording

Food Labels (Pf)

Inspector’s notes

All foods available for retail sale should have proper labeling to state what the product actually is as well as a list of its ingredients - Address

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

Menu is incomplete -Make all necessary corrections where needed

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Compliance with Food Law (P)

Inspector’s notes

Several dairy products being sold out of the multi door refrigeration unit are labeled " Market Basket " all foods purchased for this commercial establishment shall be attained from reputable " Wholesale suppliers only " - address

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean inside / outside of all refrigeration / freezer units where needed from all visible food spills stains and soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Service Sink (C)

Inspector’s notes

Maintain clean after use - store the soiled mops inside the slop sink after use

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Backflow Prevention (P)

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Clean floors throughout the facility from all visible food spills stains and soils

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Walls and Ceilings Attachments (C)

Inspector’s notes

Front glass door to the restaurant has been vandelized - visible shattered glass is loose and should be removed - repair or replace as discussed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Heating Ventilation Air Conditioning System Vents (C)

Inspector’s notes

Clean the vents throughout the facility from visible dirt dust and debris

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

Official wording

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector’s notes

Provide a vomit / diarrhea kit for establishment and include clean up procedures submitted via email.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed refrigerated unit in kitchen with spills / soils under top lid and spills inside beverage unit in dining area. Discussed with PIC to maintain clean and free of spills

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Outer Openings Protected (C)

Inspector’s notes

Observed rear door open inside kitchen with damaged screen allowing pest entry. Discussed with PIC to repair door screen in order to open door in kitchen.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Observed no paper towels at handsink in main kitchen. Discussed with PIC to maintain paper towels at all handsinks for proper handwashing. COS

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Segregation and Location-Distressed Merchandise (Pf)

Inspector’s notes

Observed spoiled potatoes stored in bulk container in storage area. Discussed with PIC to monitor / remove all damaged food and ensure food is in good condition

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Remove unrelated items and clutter from storage area and maintain organized.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector’s notes

Provide a vomit / diarrhea kit for establishment and include clean up procedures submitted via email.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed refrigerated unit in kitchen with spills / soils under top lid and spills inside beverage unit in dining area. Discussed with PIC to maintain clean and free of spills

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Outer Openings Protected (C)

Inspector’s notes

Observed rear door open inside kitchen with damaged screen allowing pest entry. Discussed with PIC to repair door screen in order to open door in kitchen.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Observed no paper towels at handsink in main kitchen. Discussed with PIC to maintain paper towels at all handsinks for proper handwashing. COS

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Segregation and Location-Distressed Merchandise (Pf)

Inspector’s notes

Observed spoiled potatoes stored in bulk container in storage area. Discussed with PIC to monitor / remove all damaged food and ensure food is in good condition

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Remove unrelated items and clutter from storage area and maintain organized.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Observed hood sticker expired January 2025. PIC contacted company while on site - scheduled next Wednesday April 2nd. Instructed PIC to submit photo of updated hood sticker to the Health Division

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed 2 door refrigerated unit with soils / food debris; food spills on stove and inside microwave; soils knife stored with potatoes. Thoroughly clean all stated equipment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Observed hood sticker expired January 2025. PIC contacted company while on site - scheduled next Wednesday April 2nd. Instructed PIC to submit photo of updated hood sticker to the Health Division

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed 2 door refrigerated unit with soils / food debris; food spills on stove and inside microwave; soils knife stored with potatoes. Thoroughly clean all stated equipment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Observed hood sticker expired January 2025. PIC contacted company while on site - scheduled next Wednesday April 2nd. Instructed PIC to submit photo of updated hood sticker to the Health Division

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Observed multiple squeeze bottles stored in kitchen and beverage unit unidentified. Provide a lable with the common name of food item stored inside.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

Observed squeeze bottle stored in cut produce (onions). Discontinue storing and ensure bottles are stored seperately.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed heavy spills inside reach in unit and beverage unit stored in dining area. Clean to remove all spills / soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Cleaning Receptacles (C)

Inspector’s notes

Observed exterior of trash receptacle with heavy soils @ check out counter. Thoroughly clean to remove grease build up

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Observed no paper towels at hand sink in kitchen. Discussed with PIC to maintain paper towels at all handsinks. COS

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Observed light blown under hood. Replace

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Observed multiple squeeze bottles stored in kitchen and beverage unit unidentified. Provide a lable with the common name of food item stored inside.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

Observed squeeze bottle stored in cut produce (onions). Discontinue storing and ensure bottles are stored seperately.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed heavy spills inside reach in unit and beverage unit stored in dining area. Clean to remove all spills / soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Cleaning Receptacles (C)

Inspector’s notes

Observed exterior of trash receptacle with heavy soils @ check out counter. Thoroughly clean to remove grease build up

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Observed no paper towels at hand sink in kitchen. Discussed with PIC to maintain paper towels at all handsinks. COS

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Observed light blown under hood. Replace

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Observed mutiple squeeze bottles without proper identification. Provide a label with the common name of food item stored inside.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Observed plastic / paper bowls being used as scooper for bulk dispensing of cooked rice. Discontinue and provide handled scoopers for such dispensing

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

Observed heavy condensation in the reach in unit stored in kitchen. Provide services

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed build up spills inside sliding door refrigerated unit in dining area. Thoroughly clean all to remove all spills and/or soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Observed hood sticker expired February 2024. PIC stated appointment scheduled for tonight - May 8th

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

No wording provided in the official record.

Inspector’s notes

Observed allergen awareness certificate expired. Instructed PIC to submit immediately upon retrieving or completion

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Observed expired Certified Food Protection Manager certificate. Discussed with PIC to submit confirmation of scheduled course to the Health Division

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Observed mutiple squeeze bottles without proper identification. Provide a label with the common name of food item stored inside.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Observed plastic / paper bowls being used as scooper for bulk dispensing of cooked rice. Discontinue and provide handled scoopers for such dispensing

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

Observed heavy condensation in the reach in unit stored in kitchen. Provide services

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed build up spills inside sliding door refrigerated unit in dining area. Thoroughly clean all to remove all spills and/or soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Handwashing Cleanser Availability (Pf)

Inspector’s notes

Observed no hand soap in men restroom. Discussed with PIC to maintain hand soap at all time for effective hand washing. Corrected

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Observed no paper towels in men restroom. Discussed with PIC to maintain paper towels at all time for effective hand washing. Corrected

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Toilet Tissue Availability (Pf)

Inspector’s notes

Observed no tissue in neither restroom. Discussed with PIC to maintain at all times in restrooms.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Controlling Pests (Pf)

Inspector’s notes

Observed dead insect near kitchen hand sink. Provide current pest control report or contact licensed pest control for services

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Observed several light bulbs blown underneath the hood. Replace

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Observed hood sticker expired February 2024. PIC stated appointment scheduled for tonight - May 8th

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

No wording provided in the official record.

Inspector’s notes

Observed allergen awareness certificate expired. Instructed PIC to submit immediately upon retrieving or completion

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Observed expired Certified Food Protection Manager certificate. Discussed with PIC to submit confirmation of scheduled course to the Health Division

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Observed mutiple squeeze bottles without proper identification. Provide a label with the common name of food item stored inside.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Observed plastic / paper bowls being used as scoopers for bulk dispensing in bulk containers and for food service. Discontinue and provide handled scoopers for such dispensing

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

Observed heavy condensation in the reach in unit stored in kitchen. Provide services

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed build up spills inside microwave & reach in unit stored in kitchen / beverage refrigerated unit in diner area / produce refrigerated unit in storage room. Thoroughly clean all to remove all spills and/or soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Handwashing Cleanser Availability (Pf)

Inspector’s notes

Observed no hand soap in men restroom. Discussed with PIC to maintain hand soap at all time for effective hand washing. Corrected

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Observed no paper towels in men restroom. Discussed with PIC to maintain paper towels at all time for effective hand washing. Corrected

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Toilet Tissue Availability (Pf)

Inspector’s notes

Observed no tissue in neither restroom. Discussed with PIC to maintain at all times in restrooms.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Controlling Pests (Pf)

Inspector’s notes

Observed dead insect near kitchen hand sink. Provide current pest control report or contact licensed pest control for services

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Observed several light bulbs blown underneath the hood. Replace

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Observed hood sticker expired February 2024. Discussed with PIC to immediately contact hood cleaning company to schedule appointment and submit confirmation to the Health Division.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed food debris underneath top reach in with lettuce stored; soils in microwave and behind / underneath cooking equipment. Clean to remove all spills / soils / debris

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Observed no paper towels in Men's Restroom. Provide and maintain paper towels at all hand sinks at all times. Corrected on site

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Controlling Pests (Pf)

Inspector’s notes

Provide most recent pest control report

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Observed hood sticker recently expired October 2023. Please contact hood cleaning company for appointment and submit to the Health Division upon scheduling.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Controlling Pests (Pf)

Inspector’s notes

Provide most recent pest control report

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed food debris underneath top reach in with lettuce stored; soils in microwave and behind / underneath cooking equipment. Clean to remove all spills / soils / debris

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Observed no paper towels in Men's Restroom. Provide and maintain paper towels at all hand sinks at all times. Corrected on site

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Observed hood sticker recently expired October 2023. Please contact hood cleaning company for appointment and submit to the Health Division upon scheduling.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.