Inspection
Apr 13, 2026
8 recorded violations
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
Provide vomit & diarrhea kit- Procedures and supplies will be emailed over with this report.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food Display-Preventing Contamination by Consumers (P)
Inspector’s notes
Please provide an SOP for the fish display case and SOP for eviscerating the fish. Please provide a sneeze guard to the fish display case if the customers will be served the fish items from the display case. --
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Provide proper verbiage for allergen on all menus. Allergen verbiage will be sent over with this report
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
No means to temp the dish temp dish machinec. Provide irreversible thermometer or 160 thermal strips.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Surface Characteristics-Indoor Areas (C)
Inspector’s notes
Observed grout lines in the kitchen area that need to be regrouted. Regrout to prevent water and food debris from accumulating and stagnating.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Outer Openings Protected (C)
Inspector’s notes
Provide door sweeps to exterior doors and to the doors in the kitchen leading out to the hallways/common areas to ensure no pest can enter.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Soap dispenser behind the bar in the coffee area needs to be installed. There was soap at the hand sink.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
No wording provided in the official record.
Inspector’s notes
Provide proper verbiage for allergen on all menus. Allergen verbiage was sent over with last report. Please email over the updated menu to the email provided. PIC stated that corporate was adding allergen verbiage.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Apr 13, 2026 · Original Source