Eating & Drinking · Boston, MA

B.U.Dining Services-1st Fl.

Name: B.U.Dining Services-1st Fl.
Address: 100 Bay State Rd, Boston, MA

100 Bay State Rd

Last inspected Sep 28, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Passed

Get the Next Inspection, Free.

We'll email you when B.U.Dining Services-1st Fl. has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was B.U.Dining Services-1st Fl. last inspected?: The most recent inspection on record was on Sep 28, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 11 inspections on record, from Oct 17, 2023 to Sep 28, 2026.
Has B.U.Dining Services-1st Fl. ever been closed by the health department?: No closure appears in the 11 inspection records we hold for this business. The earliest is dated Oct 17, 2023.

The Full Inspection History

11 inspections

Inspection

Sep 28, 2026

Passed

3 recorded violations

minorCode 590.004/4-202.16-CCleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces (C)

Inspector’s Notes

Observed mold like substance on the walls behind the 3 bay sink. Remove mold and re caulk.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-205.15-CFacility maintenance

Official Wording

System Maintained in Good Repair (C)

Inspector’s Notes

-Hand sink out of order- PIC stated a work order has been created waiting on parts. Repair. - Observed one of the guest hand sinks not working. Contact licensed plumber to repair. - Observed leak under the sink in the womens employee bathroom. Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.005/5-501.17-COther

Official Wording

Toilet Room Receptacle Covered (C)

Inspector’s Notes

Observed no lids on the receptacles in the womans employee bathroom. Provide lids.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Sep 28, 2026 · Original Source

Inspection

Sep 21, 2026

Failed

3 recorded violations

minorCode 590.005/5-501.17-COther

Official Wording

Toilet Room Receptacle Covered (C)

Inspector’s Notes

Observed no lids on the receptacles in the womans employee bathroom. Provide lids.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-202.16-CCleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces (C)

Inspector’s Notes

Observed mold like substance on the walls behind the 3 bay sink. Remove mold and re caulk.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-205.15-CFacility maintenance

Official Wording

System Maintained in Good Repair (C)

Inspector’s Notes

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Sep 21, 2026 · Original Source

Inspection

Feb 11, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Feb 11, 2026 · Original Source

Inspection

Sep 23, 2025

Passed

2 recorded violations

majorCode 590.004/4-501.112-PFFood temperature

Official Wording

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector’s Notes

High temperature dish machine is 155F. Repair. Alternative means to sanitize equipment at high temp unit on second floor that is operating properly.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Food debris in corner on floor under shelving in dry storage. Clean to remove.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 23, 2025 · Original Source

Inspection

Sep 16, 2025

Failed

2 recorded violations

majorCode 590.004/4-501.112-PFFood temperature

Official Wording

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector’s Notes

High temperature dish machine is 155F. Repair. Alternative means to sanitize equipment at high temp unit on second floor that is operating properly.

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Food debris in corner on floor under shelving in dry storage. Clean to remove.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 16, 2025 · Original Source

Inspection

Feb 13, 2025

Report filed

1 recorded violation

minorCode 590.004/4-501.15-CCleaning and sanitizing

Official Wording

Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector’s Notes

Warning message on Meiko big machine. Unit is sanitizing properly 165F at plate and 183F final rinse. Repair. PIC states call made to company

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Feb 13, 2025 · Original Source

Inspection

Oct 22, 2024

Passed

3 recorded violations

majorCode 590.003/3-401.14-PFFood temperature

Official Wording

Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector’s Notes

Several trays of partially cooked grilled chicken in walkin cooler not labeled. Provide detailed procedures. Label product so as not to confuse with ready to eat foods. The chicken will be cooked to a final cooking temperature of 165F

In Plain English

More about food kept at an unsafe temperature

criticalCode 590.003/3-501.16-P1Food temperature

Official Wording

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Egg and sausage fritata 119F grilled chicken in steam table that was not turned on 119F. Product removed from service.

In Plain English

More about food kept at an unsafe temperature

majorCode 590.005/5-203.11-PFHandwashing

Official Wording

Handwashing Sinks-Numbers and Capacities (Pf)

Inspector’s Notes

Handsink at grill station has been removed and there is a temporary handwashing sink in place until hard plumbed unit can be replaced. The temporary handsink was found without any water in the potable tank. Corrected on site. Provide timeframe of completion for hard plumbed unit to be installed. Alternative means to wash hands at other accessible handsinks in place. Handwashing and glove use was satisfactory.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 15, 2024

Failed

3 recorded violations

majorCode 590.003/3-401.14-PFFood temperature

Official Wording

Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector’s Notes

In Plain English

More about food kept at an unsafe temperature

criticalCode 590.003/3-501.16-P1Food temperature

Official Wording

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Egg and sausage fritata 119F grilled chicken in steam table that was not turned on 119F. Product removed from service.

In Plain English

More about food kept at an unsafe temperature

majorCode 590.005/5-203.11-PFHandwashing

Official Wording

Handwashing Sinks-Numbers and Capacities (Pf)

Inspector’s Notes

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 22, 2024

Report filed

3 recorded violations

minorCode 590.006/6-101.11-COther

Official Wording

Surface Characteristics-Indoor Areas (C)

Inspector’s Notes

Hole in ceiling tile above bakery dish machine. Repair.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Bottom of door emitting daylight. Install pest proof door sweep with tight seal.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.005/5-205.15-CFacility maintenance

Official Wording

System Maintained in Good Repair (C)

Inspector’s Notes

Floor drain cover missing. Replace.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Mar 22, 2024 · Original Source

Inspection

Oct 27, 2023

Passed

3 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Hummus on the service line at 48F Removed and placed in blast chiller

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Multiple drip trays in ice cream machines damaged or missing- repair/replace

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Area on the front of the pizza oven with numerous missing tiles- Replace

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 27, 2023 · Original Source

Inspection

Oct 17, 2023

Failed

3 recorded violations

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Multiple drip trays in ice cream machines damaged or missing- repair/replace

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Hummus on the service line at 48F Removed and placed in blast chiller

In Plain English

More about food kept at an unsafe temperature

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Area on the front of the pizza oven with numerous missing tiles- Replace

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 17, 2023 · Original Source