Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Backbay Wine & Spirits last inspected?
The most recent inspection on record was on Mar 4, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Jan 3, 2024 to Mar 4, 2026.
Has Backbay Wine & Spirits ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 3, 2024.
The Full Inspection History
6 inspections
Inspection
Mar 4, 2026
Passed
1 recorded violation
criticalCode 590.003/3-101.11-PContamination
Official Wording
Safe Unadulterated and Honestly Presented (P)
Inspector’s Notes
Numerous bars of cheese expired November 2025 and January 2026. Product removed from service. Ensure staf is rotating stock and checking expiration dates on TCS retail foods. Expired shelf stable food can be segregated and marked reduced for quick sale.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Mar 4, 2026 · Original Source
Inspection
Feb 25, 2026
Failed
1 recorded violation
criticalCode 590.003/3-101.11-PContamination
Official Wording
Safe Unadulterated and Honestly Presented (P)
Inspector’s Notes
Numerous bars of cheese expired November 2025 and January 2026. Product removed from service. Ensure staf is rotating stock and checking expiration dates on TCS retail foods. Expired shelf stable food can be segregated and marked reduced for quick sale.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Feb 25, 2026 · Original Source
Inspection
Jun 6, 2025
Passed
1 recorded violation
criticalCode 590.003/3-701.11-PContamination
Official Wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s Notes
There are chip & drink items with expired sell by dates on the retail shelves. PIC discarding Discussed with PIC to check expiration dates daily and remove expired items
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Jun 6, 2025 · Original Source
Inspection
May 30, 2025
Failed
1 recorded violation
criticalCode 590.003/3-701.11-PContamination
Official Wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s Notes
There are chip & drink items with expired sell by dates on the retail shelves. PIC discarding Discussed with PIC to check expiration dates daily and remove expired items
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.