Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
6 inspections
Inspection
Mar 4, 2026
Passed
1 recorded violation
criticalCode 590.003/3-101.11-PContamination
Official wording
Safe Unadulterated and Honestly Presented (P)
Inspector’s notes
Numerous bars of cheese expired November 2025 and January 2026. Product removed from service. Ensure staf is rotating stock and checking expiration dates on TCS retail foods. Expired shelf stable food can be segregated and marked reduced for quick sale.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Mar 4, 2026 · Original Source
Inspection
Feb 25, 2026
Failed
1 recorded violation
criticalCode 590.003/3-101.11-PContamination
Official wording
Safe Unadulterated and Honestly Presented (P)
Inspector’s notes
Numerous bars of cheese expired November 2025 and January 2026. Product removed from service. Ensure staf is rotating stock and checking expiration dates on TCS retail foods. Expired shelf stable food can be segregated and marked reduced for quick sale.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Feb 25, 2026 · Original Source
Inspection
Jun 6, 2025
Passed
1 recorded violation
criticalCode 590.003/3-701.11-PContamination
Official wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
There are chip & drink items with expired sell by dates on the retail shelves. PIC discarding Discussed with PIC to check expiration dates daily and remove expired items
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Jun 6, 2025 · Original Source
Inspection
May 30, 2025
Failed
1 recorded violation
criticalCode 590.003/3-701.11-PContamination
Official wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
There are chip & drink items with expired sell by dates on the retail shelves. PIC discarding Discussed with PIC to check expiration dates daily and remove expired items
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.