Inspection
Sep 21, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 21, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
435 Stuart St St
Last inspected Sep 21, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 21, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 6, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 14, 2025 · Original Source
Inspection
6 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
The PIC explained that at the espresso machine the steam wand is wiped down with sanitizer solution steamed for 3 seconds and then placed into a stainless steel measuring cup to steam milk when ordered.Discontinue the procedure. I discussed the procedure with the PIC to wipe down the steam wand with sanitizer dry with a clean wiping cloth before using. Process to be reviewed at the ISD Health Office
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSanitizing Solutions Testing Devices (Pf)
Provide a Quats test kit on site. (test done using the inspectors test kit)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood Contact Surfaces (C)
Clean the counters & exteriors of the refrigeration units to remove soils & spills.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFloors Walls and Ceilings-Cleanability (C)
Clean the walls under/around the 3 bay and handwash sink to remove soils.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsControlling Pests (Pf)
Fruit/drain flies observed under/around the 3 bay and handwash sinks.Provide a full pest report upon re-inspection
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsCleaning Floors Dustless Methods (C)
Clean the floors behind the service counter and at the rear storage to remove soils & spills.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jun 7, 2024 · Original Source
Inspection
6 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
The PIC explained that at the espresso machine the steam wand is wiped down with sanitizer solution steamed for 3 seconds and then placed into a stainless steel measuring cup to steam milk when ordered.Discontinue the procedure. I discussed the procedure with the PIC to wipe down the steam wand with sanitizer dry with a clean wiping cloth before using. Process to be reviewed at the ISD Health Office
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloors Walls and Ceilings-Cleanability (C)
Clean the walls under/around the 3 bay and handwash sink to remove soils.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsControlling Pests (Pf)
Fruit/drain flies observed under/around the 3 bay and handwash sinks.Provide a full pest report upon re-inspection
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsCleaning Floors Dustless Methods (C)
Clean the floors behind the service counter and at the rear storage to remove soils & spills.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSanitizing Solutions Testing Devices (Pf)
Provide a Quats test kit on site. (test done using the inspectors test kit)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood Contact Surfaces (C)
Clean the counters & exteriors of the refrigeration units to remove soils & spills.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, May 31, 2024 · Original Source
Inspection
1 recorded violation
Cleaning Floors Dustless Methods (C)
Clean the floor to remove coffee spills.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jan 30, 2024 · Original Source