GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.
Restaurant
Health Inspections.org

Eating & Drinking w/ Take Out · Boston, MA

Bakey

200 Faneuil Hall Market Pl

Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Passed

Get the next inspection, free.

We'll email you when Bakey has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

11 inspections

Inspection

Sep 25, 2026

Passed

1 recorded violation

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

1) Tuna Salad @ 50f ensure proper cold hold of 41f or below 2) Hard boiled eggs @ 47f ensure proper cold hold of 41f or below

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Sep 25, 2026 · Original Source

Inspection

Apr 10, 2026

Passed

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Noted sliced tomatoes recorded 50F in the cold holding unit on the counter top.Remove and chill it to 41F before putting in foe service. Discussed with PIC to cover all the gaps to keep the product cold and also to prevent the cold air escaping from the unit.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official wording

Backflow Prevention (P)

Inspector’s notes

Noted no air gap on the prep sink.Provide a plumbers report for the installation of air gap from a licensed plumber

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Apr 10, 2026 · Original Source

Inspection

Apr 3, 2026

Failed

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Noted sliced tomatoes recorded 50F in the cold holding unit on the counter top.Remove and chill it to 41F before putting in foe service. Discussed with PIC to cover all the gaps to keep the product cold and also to prevent the cold air escaping from the unit.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official wording

Backflow Prevention (P)

Inspector’s notes

Noted no air gap on the prep sink.Provide a plumbers report for the installation of air gap from a licensed plumber

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Apr 3, 2026 · Original Source

Inspection

Dec 30, 2025

Failed

1 recorded violation

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

1) Tuna Salad @ 50f ensure proper cold hold of 41f or below 2) Hard boiled eggs @ 47f ensure proper cold hold of 41f or below

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Dec 30, 2025 · Original Source

Inspection

Nov 19, 2025

Passed

1 recorded violation

criticalCode 590.005/5-201.11-POther

Official wording

Approved-Materials (P)

Inspector’s notes

Prep sink:Supply/ looking for plumbers reports stating proper are gap 10-10- 25: Please send letter from the plumber on his letter head from his visit today stating there is no air gap at the prep sink.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Nov 19, 2025 · Original Source

Inspection

Oct 10, 2025

Failed (extension granted)

1 recorded violation

criticalCode 590.005/5-201.11-POther

Official wording

Approved-Materials (P)

Inspector’s notes

Prep sink:Supply/ looking for plumbers reports stating proper are gap 10-10- 25: Please send letter from the plumber on his letter head from his visit today stating there is no air gap at the prep sink.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Oct 10, 2025 · Original Source

Inspection

Sep 4, 2025

Failed (extension granted)

1 recorded violation

criticalCode 590.005/5-201.11-POther

Official wording

Approved-Materials (P)

Inspector’s notes

Prep sink:Supply/ looking for plumbers reports stating proper are gap

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Sep 4, 2025 · Original Source

Inspection

Aug 27, 2025

Failed (extension granted)

2 recorded violations

criticalCode 590.005/5-101.11-POther

Official wording

Approved System-Source (P)

Inspector’s notes

Hot water heater broke and new one in place not operating with th current electrical capacity. 8-27-25: Hot water is now operational and running properly.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 590.005/5-201.11-POther

Official wording

Approved-Materials (P)

Inspector’s notes

Prep sink:Supply/ looking for plumbers reports stating proper are gap

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Aug 27, 2025 · Original Source

Inspection

Aug 26, 2025

Voluntarily closed

2 recorded violations

criticalCode 590.005/5-101.11-POther

Official wording

Approved System-Source (P)

Inspector’s notes

Hot water heater broke and new one in place not operating with th current electrical capacity.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 590.005/5-201.11-POther

Official wording

Approved-Materials (P)

Inspector’s notes

Prep sink:Supply/ looking for plumbers reports stating proper are gap

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Aug 26, 2025 · Original Source

Inspection

Aug 15, 2025

Failed (extension granted)

2 recorded violations

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s notes

No test strips to measure sanitizer in 3 bay sink supply

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 590.005/5-201.11-POther

Official wording

Approved-Materials (P)

Inspector’s notes

Prep sink:Supply/ looking for plumbers reports stating proper are gap

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Aug 15, 2025 · Original Source

Inspection

Aug 8, 2025

Failed

2 recorded violations

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s notes

No test strips to measure sanitizer in 3 bay sink supply

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 590.005/5-201.11-POther

Official wording

Approved-Materials (P)

Inspector’s notes

Prep sink:Supply/ looking for plumbers reports stating proper are gap

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Aug 8, 2025 · Original Source

More restaurants nearby

Passed

Courtyard Boston Downtown North Station

Boston, MA·Retail Food

Oct 2, 20260 recorded violations
Out of business

Estella

Boston, MA·Mobile Food Walk On

Oct 2, 20267 recorded violations
Failed (extension granted)

Hissho Sushi @ Mass Art-Kennedy Cafe

Boston, MA·Eating & Drinking w/ Take Out

Oct 2, 20268 recorded violations
Failed (extension granted)

Boston Doner

Boston, MA·Eating & Drinking w/ Take Out

Oct 2, 20264 recorded violations