Inspection
Oct 2, 2026
8 recorded violations
Official wording
Clean condition-Hands and Arms (P)
Inspector’s notes
Observed no hand washing during inspection
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Assignment (Pf)
Inspector’s notes
At the time of my arrival there was not a person in charge Contacted corporate and the PIC arrive 50 minutes later
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Multiple priority priority foundation and core violations noted on inspection Proof that the employees have not been properly trained in food safety and sanitation as it relates to their assigned duties
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Washing Fruits and Vegetables (Pf)
Inspector’s notes
Per PIC/CFPM produce are being washing in the 3 bay sink
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wiping cloths not stored in a sanitizing solution - Food prep
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Sponges Use Limitation (C)
Inspector’s notes
Using sponges in food prep
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Sponges at hand sink - Hand sink is to be used for hand washing only
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Conformance with Approved Procedures (P)
Inspector’s notes
No written proof that the employees are trained in the HACCP No proof of lab report for Sushi rice
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 2, 2026 · Original Source