Eating & Drinking w/ Take Out · Boston, MA
44 School St
Last inspected Feb 6, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Inspection
1 recorded violation
No wording provided in the official record.
2025 Health Permit not paid remit payment ASAP
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 6, 2025 · Original Source
Inspection
1 recorded violation
No wording provided in the official record.
2025 Health Permit not paid remit payment ASAP
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 27, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 7, 2024 · Original Source
Inspection
4 recorded violations
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Employee observed slicing vegetables while sitting on floor with bowl discontinue and slice on food grade counter or cutting board
An issue that does not fit the common categories. Check the official wording for details.
More about other finding(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Tofu at steam table @ 98f ensure proper hot hold of 135f or above
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureHandwashing Aids and Devices Use Restrictions (C)
Hand sink being used as a storage area for food and bags remove to allow proper access to properly wash hands (Manager removed at time of inspection)
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsControlling Pests (Pf)
Fruit flies found on wall of ware washing area / prep area in back of service line clean to remove and supply detailed exterminator reports with findings and recommendations
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Sep 17, 2024 · Original Source
Inspection
4 recorded violations
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Employee observed slicing vegetables while sitting on floor with bowl discontinue and slice on food grade counter or cutting board
An issue that does not fit the common categories. Check the official wording for details.
More about other finding(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Tofu at steam table @ 98f ensure proper hot hold of 135f or above
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureHandwashing Aids and Devices Use Restrictions (C)
Hand sink being used as a storage area for food and bags remove to allow proper access to properly wash hands (Manager removed at time of inspection)
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsControlling Pests (Pf)
Fruit flies found on wall of ware washing area / prep area in back of service line clean to remove and supply detailed exterminator reports with findings and recommendations
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Jul 16, 2024 · Original Source
Inspection
2 recorded violations
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Noodles hot held @ 115f ensure 135f or above
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureEquipment Food-Contact Surfaces and Utensils-Frequency (P)
Interior of ice machine with mold-like build up clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 6, 2023 · Original Source
Inspection
2 recorded violations
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Noodles hot held @ 115f ensure 135f or above
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureEquipment Food-Contact Surfaces and Utensils-Frequency (P)
Interior of ice machine with mold-like build up clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 28, 2023 · Original Source