Inspection
Apr 17, 2026
3 recorded violations
Official wording
Preventing Contamination from Hands (P)
Inspector’s notes
Bar tender cutting fruit with bare hands. Voluntarily discarded. Retrain staff.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
PIC could not locate chlorine test kit for bar glass washer. Provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hand Drying Provision (Pf)
Inspector’s notes
Wait station handsink- No paper towels Cookline handsink- No paper towels. Corrected on site.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 17, 2026 · Original Source