Mobile Food Walk On · Boston, MA

Bm2: Bon Me Orangeno. 2

Name: Bm2: Bon Me Orangeno. 2
Address: 1 Citywide St, Boston, MA

1 Citywide St

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

24 inspections

Inspection

Sep 24, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Sep 24, 2026 · Original Source

Inspection

Sep 12, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Sep 12, 2026 · Original Source

Inspection

Sep 10, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Sep 10, 2026 · Original Source

Inspection

Aug 27, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Aug 27, 2026 · Original Source

Inspection

Aug 20, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Aug 20, 2026 · Original Source

Inspection

Aug 6, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Aug 6, 2026 · Original Source

Inspection

Jul 23, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jul 23, 2026 · Original Source

Inspection

Jul 9, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jul 9, 2026 · Original Source

Inspection

Jul 4, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jul 4, 2026 · Original Source

Inspection

Jun 25, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jun 25, 2026 · Original Source

Inspection

Jun 11, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jun 11, 2026 · Original Source

Inspection

Jun 4, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jun 4, 2026 · Original Source

Inspection

Aug 14, 2025

Passed

1 recorded violation

majorCode 590.004/4-301.11-PFFood temperature

Official wording

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector’s notes

The flip top on the cooking line was not working. PIC did not have any food in the unit. Unit will need to be fixed. All equipment on the truck needs to be in good working order.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Aug 14, 2025 · Original Source

Inspection

Aug 7, 2025

Failed

1 recorded violation

majorCode 590.004/4-301.11-PFFood temperature

Official wording

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector’s notes

The flip top on the cooking line was not working. PIC did not have any food in the unit. Unit will need to be fixed. All equipment on the truck needs to be in good working order.

In plain English

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Aug 7, 2025 · Original Source

Inspection

Jun 3, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jun 3, 2025 · Original Source

Inspection

May 19, 2025

Passed

1 recorded violation

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Observed Bok Choy and Chicken Pate stored in refrigerated unit between 44F-48F. Discussed with PIC to maintain cold holding @ 41F or below. PIC replaced

In plain English

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, May 19, 2025 · Original Source

Inspection

May 19, 2025

Failed

1 recorded violation

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Observed Bok Choy and Chicken Pate stored in refrigerated unit between 44F-48F. Discussed with PIC to maintain cold holding @ 41F or below. PIC replaced

In plain English

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, May 19, 2025 · Original Source

Inspection

Mar 4, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Mar 4, 2025 · Original Source

Inspection

Jun 27, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jun 27, 2024 · Original Source

Inspection

Jun 27, 2024

Passed

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

At this time found cold holding in flip tp between 48F to 51F. PIC stated that the unit was just turned on. Food will need to be chilled properly to below 41F and have the unit on so food temp stays at or below 41F.

In plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Did not see a hood sticker on the oven. I took a picture and will ask BFD if obe is needed. If not violations will be removed at re-inspection.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jun 27, 2024 · Original Source

Inspection

Jun 20, 2024

Failed

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Did not see a hood sticker on the oven. I took a picture and will ask BFD if obe is needed. If not violations will be removed at re-inspection.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jun 20, 2024 · Original Source

Inspection