Inspection
Sep 15, 2025
12 recorded violations
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Ensure staff is properly trained - Hot holding - wash rinse and sanitize - not storing soiled items in the 3 bay sink or prep sink - proper means of storing food items - proper storage of medicine tools mops - closing the grease lid and dumpster lids - Cleaning interior and exterior of equipment
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s notes
Observed food items not being stored with lids/covers inside the refrigeration units. Provide proper lids.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Observed items eggs meat not being stored properly in the walk in and refrigeration units. Ensure staff is trained on proper storage of food items. Clean interior and exterior of refrigeration units.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed original tomato can opened. Provide commerical grade container for opened food items. Observed sugar and floor being stored in their original bags. Provide proper commerical grade containers.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed egg 90F and pork 92F on the steam table. PIC stated she was hot holding when I asked what the temperature for hot holding she was not sure. PIC removed both food items and through them in the trash. The rest of the food items on the steam table were 135F or above. Observed the 2 stainless steal pans that were being used to hold the egg and pork were not shallow enough on the steam table. Recommended using deeper pans this will keep the food at the correct temperature. Ensure staff is properly trained on hot holding.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Warewashing Equipment Clean Solutions (C)
Inspector’s notes
Observed soiled pots and pans being stored in the prep sink. Remove soiled pots and pans and clean and sanitize prep sink. Observed soiled pans in the sanitize bay located at the 3 bay sink. Ensure staff is trained properly on wash rinse and sanitize. Clean and sanitize all 3 sinks. Observed pots and pan not being properly stored. Stored inverted.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Hand sink next to the 3 bay sink has items being stored inside. Remove all items and ensure staff is trained on proper storage.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Outdoor Storage Surface (C)
Inspector’s notes
Observed the lid on the grease container and dumpster were left open. Ensure staff is trained on closing grease lid and dumpster lids. Provide a lock for the dumpster and keep dumpster locked at night time. Observed vegetation weeds out back remove and sweep the back area near grease and dumpster area. Observed grease on the grease container. Clean to remove grease.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed cracked tiles in the kitchen area. Repair all tiles to ensure they are clean smooth and durable. Observed soiled floors under equipment behind the stove inside the walk in refrigeration units. Clean and sanitize floors Observed items being stored in the hallway near the employee bathroom. Provide proper storage for the staffs items remove all unnessary items in the hallway. Clean floor. Clean and organize items on the shelving and remove any tools and unnessary items.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hand Drying Provision (Pf)
Inspector’s notes
No means to dry hands in the employee bathroom. Provide means to dry hands
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Controlling Pests (Pf)
Inspector’s notes
Observed dead insects inside the 2 door soda refrigeration unit. Photos taken. PIC was able to provide a detailed IPM report from 8/25. Contact licensed exterminator and provide a detailed IPM report. Clean inside of refrigeration unit to remove dead insects.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Restriction and Storage-Medicines (P)
Inspector’s notes
Observed medicine being stored on the counter. Provide proper storage for all medicine.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Sep 15, 2025 · Original Source