Inspection
Oct 13, 2023
4 recorded violations
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Products in the open air refrigeration unit at the service line with temperatures of 46F-47F All products were removed at the time of the inspection and placed in refrigeration at 39F or below Per the PIC all products were placed in the unit less than 1 hour prior to the inspection
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Open air refrigeration unit at 47F All foods were removed at the time of the inspection and placed in refrigeration at 39F or below- Repair
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
Air conditioning unit causing water to drip at the front register area- Repair Not in a food service area
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Numerous areas of the flooring in the back prep area are damaged exposing the wood below Repair all areas to make smooth durable non pourous and cleanable
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Oct 13, 2023 · Original Source