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Eating & Drinking w/ Take Out · Boston, MA

Dunkin Donuts (City Place)

8 Park Pz

Last inspected Feb 27, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

6 inspections

Inspection

Feb 27, 2026

Passed

4 recorded violations

criticalCode 590.002/2-301.14-POther

Official wording

When to Wash (P)

Inspector’s notes

Observed a food handler eating food in the back of house with gloved hands then proceed to handle the nonfood contact surface of a bagel cutter without washing their hands prior. Retrain staff to wash hands and change gloves after eating food.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Observed two containers filled with soiled 72F water containing in-use mixing spoons. In use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water. The person in charge removed the containers and utensils and cleaned and sanitized them before placing them back out into the service area.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

The floors underneath the ice machine and in the walk in refrigerator are encrusted in debris and soils; clean and sanitize of soils and debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

At the doors exiting to the interior of the mall there are gaps at the closed doors that allow for pest entry; repair or replace the doors or install weather stripping or door sweeps to prevent pest entry.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Feb 27, 2026 · Original Source

Inspection

Feb 18, 2026

Failed

4 recorded violations

criticalCode 590.002/2-301.14-POther

Official wording

When to Wash (P)

Inspector’s notes

Observed a food handler eating food in the back of house with gloved hands then proceed to handle the nonfood contact surface of a bagel cutter without washing their hands prior. Retrain staff to wash hands and change gloves after eating food.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Observed two containers filled with soiled 72F water containing in-use mixing spoons. In use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water. The person in charge removed the containers and utensils and cleaned and sanitized them before placing them back out into the service area.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

The floors underneath the ice machine and in the walk in refrigerator are encrusted in debris and soils; clean and sanitize of soils and debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

At the doors exiting to the interior of the mall there are gaps at the closed doors that allow for pest entry; repair or replace the doors or install weather stripping or door sweeps to prevent pest entry.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Feb 18, 2026 · Original Source

Inspection

Jul 24, 2025

Report filed

1 recorded violation

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Mop sink faucet with slow leak. Repair as needed.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jul 24, 2025 · Original Source

Inspection

Feb 4, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Feb 4, 2025 · Original Source

Inspection

Jun 12, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jun 12, 2024 · Original Source

Inspection

Apr 23, 2024

Report filed

1 recorded violation

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Seal around dump sink at service line leaks. Reseal as needed. Keep bottom shelf clean and dry.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Apr 23, 2024 · Original Source

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