Inspection
Jun 22, 2026
7 recorded violations
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Reach-in properly store all raw foods(chicken beef) below vegetables and ready to eat foods
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Bulk foods(Rice/Corn)/provide proper scoop with handle for bulk food bin. Portion cup observed in use to dispense foods from bulks. Discontinue and provide scoop with handle to prevent contamination by hands.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Multiples containers with food items observed stored on the ground in the walk-in freezer unit. Discontinue/ elevate 6 inch of the ground Basement/properly store all pots and pans 6 inches off floor
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Reach in Unit/ Properly date mark all ready to eat foods( soup/pico de galo) .Provide made/discard date to all food prepped before storing in the refrigerator
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior of ice machine located in the basement obseved soiled . / Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed heavy accumulation of debris and residue on the floors underneath the dishmachine underneath the three compartment sink and underneath the shelves.Clean to remove through the establishment .
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Controlling Pests (C)
Inspector’s notes
Evidence of mouse droppings observed in multiple locations in the basement area under the shelving in bakery area / clean to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.gov. ** page exterminating service- provided service once a month - Last report from May 19.2026 showing mouse dropping and removed 1 mouse from underneath the refrigerator behing the counter *****recommmend to increase services until the situation is brought under control(no activity/no catches/no structural voids/no sanitation issues
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Jun 22, 2026 · Original Source