Inspection
Jun 5, 2024
4 recorded violations
Official wording
Cutting Surfaces (C)
Inspector’s notes
Cutting board stained/scored. Resuface and clean properly.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Currently posted CFPM certificate expired. Provide a current one.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wiping cloths stored in solution that does not register any sanitizer level. Store properly ins anitizer solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food Temperature Measuring Devices (Pf)
Inspector’s notes
No food thermometer on site. Provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Jun 5, 2024 · Original Source