ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
21 inspections
Inspection
Aug 28, 2026
Passed
2 recorded violations
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Pest control reports continue to indicate rodent activity in the establishment. Pest control treatments have been increased to 3x weekly. Continue to properly clean the establishment and make any corrections as written in the pest control reports Pest control reports shall include information for the inspection of the drop ceiling in the establishment and recommendations for the covering/sealing of the hole in the basement floor. Also indicate any voids noted in the lower level that may be contributing to the rodent activity.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Hole noted in floor of basement. Pest control reports indicate it may be an open sewer line. Properly cover/seal to remove risk of pest activity
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Products and equipment stored directly on the floor or on pallets in the service/kitchen areas. Place products and equipment a minimum of 6" off of the floor and away from all walls for proper pest control treatments Pallets used for storage of bottled beverages. Remove pallets and provide shelving to raise product up off of the floor
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Areas of floor throughout including the walkin with encrusted soils Shelving behind service area with heavy soils and cardbord- Remove and clean Tray below toaster with heavy soils- Clean 08/11/26 Reviewed pest control report with owner at the time of the inspection. Cleaning has been done at the establishment. Additional cleaning is necessary to assist in the prevention of pest activity. Clean all areas of the establishment including all equipment all floors including under equipment under shelving along walls and in corners. Lower level is not used for food service storage but is accessible at the time of the reinspection. Fully clean and mop all floors in lower level as well
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Pest control reports continue to indicate rodent activity in the establishment. Pest control treatments have been increased to 3x weekly. Continue to properly clean the establishment and make any corrections as written in the pest control reports Pest control reports shall include information for the inspection of the drop ceiling in the establishment and recommendations for the covering/sealing of the hole in the basement floor. Also indicate any voids noted in the lower level that may be contributing to the rodent activity.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Lower level of the establishment was accessible at the time of the reinspection. Remove all non food srvice items from the area and clean to assist in proper pest control treatments
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Hole noted in floor of basement. Pest control reports indicate it may be an open sewer line. Properly cover/seal to remove risk of pest activity
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths stored on counters-no sanitizer set up Corrected on site
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Products and equipment stored directly on the floor or on pallets in the service/kitchen areas. Place products and equipment a minimum of 6" off of the floor and away from all walls for proper pest control treatments Pallets used for storage of bottled beverages. Remove pallets and provide shelving to raise product up off of the floor
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
majorCode 590.004/4-202.11-PFCleaning and sanitizing
Official wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s notes
Large bulk food containers used for holding breading material cracked and do not properly close- Replace
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Areas of floor throughout including the walkin with encrusted soils Shelving behind service area with heavy soils and cardbord- Remove and clean Tray below toaster with heavy soils- Clean 08/11/26 Reviewed pest control report with owner at the time of the inspection. Cleaning has been done at the establishment. Additional cleaning is necessary to assist in the prevention of pest activity. Clean all areas of the establishment including all equipment all floors including under equipment under shelving along walls and in corners. Lower level is not used for food service storage but is accessible at the time of the reinspection. Fully clean and mop all floors in lower level as well
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Small rodent droppings noted on shelving and floor behind service counter- Provide an updated detailed pest control report from a licensed pest control company 08/11/26- Pest control report provided by the establishment indicates that there is presently rodent and cockroach activity. Currently the pest control is coming out biweekly Increase pest control treatments to identify areas of concern and entry and to remove the presence of activty in the restaurant. Owner was instructed to move equipment and/or product away from walls in both the service areas and in the lower level to provide access to pest control for adequate treatments
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Lower level of the establishment was accessible at the time of the reinspection. Remove all non food srvice items from the area and clean to assist in proper pest control treatments
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths stored on counters-no sanitizer set up Corrected on site
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-202.11-PFCleaning and sanitizing
Official wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s notes
Large bulk food containers used for holding breading material cracked and do not properly close- Replace
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Areas of floor throughout including the walkin with encrusted soils Shelving behind service area with heavy soils and cardbord- Remove and clean Tray below toaster with heavy soils- Clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Small rodent droppings noted on shelving and floor behind service counter- Provide an updated detailed pest control report from a licensed pest control company
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Aug 4, 2026 · Original Source
Inspection
Feb 13, 2026
Passed
1 recorded violation
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official wording
Backflow Prevention Air Gap (P)
Inspector’s notes
Prep sink draining into the grease trap(no air gap) 3 bay sink piping plumbing in the basement illegal(must be brought to code) Grease trap undersized PIC to provide plumber report / estimate with both time of completition and cost to : inca.prince@boston.gov 1/23/2026 Final plumbing inspection has not been completed or documention was not provided . Observed no air gap on the prep sink drain line. Drain pipe is directly connected to the plumbing below. Approval from plumbing devision is required Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected. 2/2/2026 Final plumbing inspection has not been completed. The Licensed plumber must contact the building inspection unit to schedule an inspection . 2.10.2026 The pumbler inspector visit the establishement on 2.9.26 for an inspection but the site was closed. A follow-up inspection needs to re scheduled
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Feb 13, 2026 · Original Source
Inspection
Feb 10, 2026
Failed (extension granted)
2 recorded violations
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official wording
Backflow Prevention Air Gap (P)
Inspector’s notes
Prep sink draining into the grease trap(no air gap) 3 bay sink piping plumbing in the basement illegal(must be brought to code) Grease trap undersized PIC to provide plumber report / estimate with both time of completition and cost to : inca.prince@boston.gov 1/23/2026 Final plumbing inspection has not been completed or documention was not provided . Observed no air gap on the prep sink drain line. Drain pipe is directly connected to the plumbing below. Approval from plumbing devision is required Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected. 2/2/2026 Final plumbing inspection has not been completed. The Licensed plumber must contact the building inspection unit to schedule an inspection . 2.10.2026 The pumbler inspector visit the establishement on 2.9.26 for an inspection but the site was closed. A follow-up inspection needs to re scheduled
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Evidence of what appears to be small amount of rodent ( mice) droppings was observed near the back stairwell.remove droppings clean and sanitize affected areas .Address the issue and provide a detailed licensed exterminator’s report to keila.depina@boston.gov. IPM report should cite notation on drop ceiling inspection. 2/2/2026 pest control service was conducted on 1/30/26 by ladybug pest control. one mouse was removed from behind the fryer minor mouse activity in the bait station. Provide current pest control report confirming no pest activity with no catches and no structural conditions noted.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Feb 10, 2026 · Original Source
Inspection
Feb 2, 2026
Failed (extension granted)
7 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Boxes of food and bucket with chicken inside of the walk-in cooler observed being stored on the ground. Discontinue and store all foods elevated a minimum of 6 inches off the ground
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official wording
Backflow Prevention Air Gap (P)
Inspector’s notes
Prep sink draining into the grease trap(no air gap) 3 bay sink piping plumbing in the basement illegal(must be brought to code) Grease trap undersized PIC to provide plumber report / estimate with both time of completition and cost to : inca.prince@boston.gov 1/23/2026 Final plumbing inspection has not been completed or documention was not provided . Observed no air gap on the prep sink drain line. Drain pipe is directly connected to the plumbing below. Approval from plumbing devision is required Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected. 2/2/2026 Final plumbing inspection has not been completed. The Licensed plumber must contact the building inspection unit to schedule an inspection .
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Observed damaged ceiling tiles with holes gaps and peeling surface in multiples area creating a potential source of contamination . Replace or repair ceiling tile to ensure ceiling are smooth easily cleanable
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of what appears to be small amount of rodent ( mice) droppings was observed near the back stairwell.remove droppings clean and sanitize affected areas .Address the issue and provide a detailed licensed exterminator’s report to keila.depina@boston.gov. IPM report should cite notation on drop ceiling inspection. 2/2/2026 pest control service was conducted on 1/30/26 by ladybug pest control. one mouse was removed from behind the fryer minor mouse activity in the bait station. Provide current pest control report confirming no pest activity with no catches and no structural conditions noted.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed holes and damaged flooring under the prep sink. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Feb 2, 2026 · Original Source
Inspection
Jan 23, 2026
Failed (extension granted)
7 recorded violations
minorCode 590.006/6-201.17-CFacility maintenance
Official wording
Walls and Ceilings Attachments (C)
Inspector’s notes
Observed damaged ceiling tiles with holes gaps and peeling surface in multiples area creating a potential source of contamination . Replace or repair ceiling tile to ensure ceiling are smooth easily cleanable
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of what appears to be small amount of rodent ( mice) droppings was observed near the back stairwell.remove droppings clean and sanitize affected areas .Address the issue and provide a detailed licensed exterminator’s report to keila.depina@boston.gov. IPM report should cite notation on drop ceiling inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed holes and damaged flooring under the prep sink. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Boxes of food and bucket with chicken inside of the walk-in cooler observed being stored on the ground. Discontinue and store all foods elevated a minimum of 6 inches off the ground
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official wording
Backflow Prevention Air Gap (P)
Inspector’s notes
Prep sink draining into the grease trap(no air gap) 3 bay sink piping plumbing in the basement illegal(must be brought to code) Grease trap undersized PIC to provide plumber report / estimate with both time of completition and cost to : inca.prince@boston.gov 1/23/2026 Final plumbing inspection has not been completed or documention was not provided . Observed no air gap on the prep sink drain line. Drain pipe is directly connected to the plumbing below. Approval from plumbing devision is required Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Jan 23, 2026 · Original Source
Inspection
Jan 3, 2026
Failed (extension granted)
4 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Per the ISD Plumbing inspector the gas will be shut off no hot water will be available due to water heater repairs. Multiple other plumbing violations were noted A voluntary closure issued Owner to provide all necessary repairs be re-inspected by plumbing & Health for approval to re-open
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Prep sink draining into the grease trap(no air gap) 3 bay sink piping plumbing in the basement illegal(must be brought to code) Grease trap undersized PIC to provide plumber report / estimate with both time of completition and cost to : inca.prince@boston.gov
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Per ISD Plumbing inspector: Water heater in the basement is not vented properly(possible carbon monoxide leak). Repair/Replace water heater Gas to be shut off to the location there will be no hot water available until repairs are completed
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.13-CCleaning and sanitizing
Official wording
Cleaning Floors Dustless Methods (C)
Inspector’s notes
Clean/sanitize the floor to remove standing water(minor amount)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jan 3, 2026 · Original Source
Inspection
Dec 31, 2025
Voluntarily closed
3 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Per the ISD Plumbing inspector the gas will be shut off no hot water will be available due to water heater repairs. Multiple other plumbing violations were noted A voluntary closure issued Owner to provide all necessary repairs be re-inspected by plumbing & Health for approval to re-open
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Per ISD Plumbing inspector: Water heater in the basement is not vented properly(possible carbon monoxide leak). Repair/Replace water heater Gas to be shut off to the location there will be no hot water available until repairs are completed
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.13-CCleaning and sanitizing
Official wording
Cleaning Floors Dustless Methods (C)
Inspector’s notes
Clean/sanitize the floor to remove standing water(minor amount)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-202.11-PFCleaning and sanitizing
Official wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s notes
Card board observed being used to line shelves. Discontinue and ensure all surfaces remain cleanable durable and smooth. Several filters mssing above the stove top and grill. Provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Door handle to the walk-in cooler with cacked on foods. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Exterior of the bulk food containers visibly soiled and with cacked on foods. Clean to remove. Fan covers to the walk-in cooler compressor visibly soiled. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floor near the rear staircase visibly soiled and with debris. Clean to remove. Hood and Ventilation tags with a past expiration date from June of 2025. Address and provide up to date tags for the re-inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of cockroach activity noted in the main kitchen area. Fruit fly activity noted where bags of onions are being stored. Address and provide an up to date pest control report for the re-inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-202.11-PFCleaning and sanitizing
Official wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s notes
Crad board observed being used to line shelves. Discontinue and ensure all surfaces fremain cleanable durable and smooth. Several filters mssing above the stove top and grill. Provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Door handle to the walk-in cooler with cacked on foods. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Exterior of the bulk food containers visibly soiled and with cacked on foods. Clean to remove. Fan covers to the walk-in cooler compressor visibly soiled. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floor near the rear staircase visibly soiled and with debris. Clean to remove. Hood and Ventilation tags with a past expiration date from June of 2025. Address and provide up to date tags for the re-inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of cockroach activity noted in the main kitchen area. Fruit fly activity noted where bags of onions are being stored. Address and provide an up to date pest control report for the re-inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jul 15, 2025 · Original Source
Inspection
Feb 27, 2025
Passed
2 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Ice machine appears to be leaking. Address and make any necessary repairs.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hot water faucet to the hand sink is continuosly running. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Feb 27, 2025 · Original Source
Inspection
Feb 19, 2025
Failed (extension granted)
7 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Walls of the walk-in cooler visibly soiled and with food spills. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soield wiping cloths observed being left puot on counte tops. Discontinue and provide a proper sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Ice machine appears to be leaking. Address and make any necessary repairs.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No food thermometers available at the time of the inspection. Provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Hot water faucet to the hand sink is continuosly running. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floor around the mop sink visibly soiled and with excess moisture. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soield wiping cloths observed being left puot on counte tops. Discontinue and provide a proper sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Ice machine appears to be leaking. Address and make any necessary repairs.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No food thermometers available at the time of the inspection. Provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Walls of the walk-in cooler visibly soiled and with food spills. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hot water faucet to the hand sink is continuosly running. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floor around the mop sink visibly soiled and with excess moisture. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Feb 12, 2025 · Original Source
Inspection
Feb 21, 2024
Passed
2 recorded violations
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
At the time of the re-inspection a leak to a drainage pipe located in the basement area was observed . Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
At the time of th re-inspection there was a report provided stating that there had been multiple catches. Pest control is to be conducting inspections more frequently in order to minimize the amount of activity in the establishment.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Feb 21, 2024 · Original Source
Inspection
Feb 8, 2024
Failed (extension granted)
6 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
At the time of inspection the Food Safety Certification was 1 day prior to the expiration date. Address and provide documentation of at least one full time employee who has been registered for a Food Safety Course for the re-inspection.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths in use observed being left out on counter tops. Disocntinue and provide a proper sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Small Hershey's ice cream freezer with excess frost build-up. Defrost and clean to remove. Door handle to the walk-in cooler with cakced on foods. Fan covers to the compressor of the wak-in cooler visibly soiled. Clean to remove all.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
At the time of the re-inspection a leak to a drainage pipe located in the basement area was observed . Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
At the time of th re-inspection there was a report provided stating that there had been multiple catches. Pest control is to be conducting inspections more frequently in order to minimize the amount of activity in the establishment.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Feb 8, 2024 · Original Source
Inspection
Jan 31, 2024
Failed
6 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
At the time of inspection the Food Safety Certification was 1 day prior to the expiration date. Address and provide documentation of at least one full time employee who has been registered for a Food Safety Course for the re-inspection.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths in use observed being left out on counter tops. Disocntinue and provide a proper sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Small Hershey's ice cream freezer with excess frost build-up. Defrost and clean to remove. Door handle to the walk-in cooler with cakced on foods. Fan covers to the compressor of the wak-in cooler visibly soiled. Clean to remove all.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hand sink at the front service station with a slow drain. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of what appears to be rodent droppings in the main kitchen area. Address and provide an up to date pest control report for the re-inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jan 31, 2024 · Original Source
Inspection
Nov 21, 2023
Passed
1 recorded violation
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Exhausthood sticker expired on Oct 31 2023 service by licensed hood cleaner.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Nov 21, 2023 · Original Source
Inspection
Nov 2, 2023
Failed (extension granted)
5 recorded violations
minorCode 590.004/4-101.11-CFacility maintenance
Official wording
Characteristics-Materials for Construction and Repair (C)
Inspector’s notes
Door to walk in cooler discolored repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Clean interior of Salad Unit to remove visible soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Clean exterior ground area to remove loose trash and recyclables.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
clean floor below cooking prepping and ware washing area to remove visible soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Exhausthood sticker expired on Oct 31 2023 service by licensed hood cleaner.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Nov 2, 2023 · Original Source
Inspection
Oct 27, 2023
Failed
4 recorded violations
minorCode 590.004/4-101.11-CFacility maintenance
Official wording
Characteristics-Materials for Construction and Repair (C)
Inspector’s notes
Door to walk in cooler discolored repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Clean interior of Salad Unit to remove visible soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Clean exterior ground area to remove loose trash and recyclables.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
clean floor below cooking prepping and ware washing area to remove visible soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.