Inspection
Feb 12, 2026
2 recorded violations
Official wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Noted ice scoop in the ice storage in contact with the ice.Discontinue and store in a clean container or handle above the ice
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Several products in the walkin date marked passed 7 days .Discard/Monitor and train staff COS by the PIC/ Voluntarily discarded
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Feb 12, 2026 · Original Source