SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
18 inspections
Inspection
Jun 24, 2026
Report filed
1 recorded violation
minorCode 590.006/6-501.11-CFacility maintenance
Official wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Missing ceiling tiles in produce prep area. Replace for enclosed ceiling.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jun 24, 2026 · Original Source
Inspection
Oct 20, 2025
Passed
1 recorded violation
majorCode 590.004/4-301.11-PFFood temperature
Official wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Refrigeration unit/Deli case has not been relocated to the location stated on the stamp plans. Ensure that unit is relocated and hooked up properly.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Oct 20, 2025 · Original Source
Inspection
Oct 6, 2025
Failed
1 recorded violation
majorCode 590.004/4-301.11-PFFood temperature
Official wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Refrigeration unit/Deli case has not been relocated to the location stated on the stamp plans. Ensure that unit is relocated and hooked up properly.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Oct 6, 2025 · Original Source
Inspection
Jul 30, 2025
Passed
2 recorded violations
majorCode 590.005/5-203.11-PFHandwashing
Official wording
Handwashing Sinks-Numbers and Capacities (Pf)
Inspector’s notes
Plumbing has been installed for both hand sinks. Waiting on plumbing inspector to sign off on permit. Ensure soap means to dry hands and handwash signs are posted at both hand sinks.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Enclose the gas pipe in the prep area. All walls floors and ceiling in the food production and warewash area need to be smooth cleanable and durable. Provide smooth walls and replace any ceiling tiles that are not smooth and durable.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jul 30, 2025 · Original Source
Inspection
Jul 15, 2025
Failed (extension granted)
2 recorded violations
majorCode 590.005/5-203.11-PFHandwashing
Official wording
Handwashing Sinks-Numbers and Capacities (Pf)
Inspector’s notes
Plumbing has been installed for both hand sinks. Waiting on plumbing inspector to sign off on permit. Ensure soap means to dry hands and handwash signs are posted at both hand sinks.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Enclose the gas pipe in the prep area. All walls floors and ceiling in the food production and warewash area need to be smooth cleanable and durable. Provide smooth walls and replace any ceiling tiles that are not smooth and durable.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jul 15, 2025 · Original Source
Inspection
May 20, 2025
Failed (extension granted)
3 recorded violations
majorCode 590.005/5-203.11-PFHandwashing
Official wording
Handwashing Sinks-Numbers and Capacities (Pf)
Inspector’s notes
Provide a hand sink soap means to dry hands in the fish area. Provide plumbing permit and no prepping of fish until the hand sink has been approved by ISD HEALTH. Move hand sink in the prep area to the opposite wall as stated in the plans. Soap and means to dry hands. Please make sure to put both hand sinks on the short form per building inspector Cory.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
All walls in the food production and warewash area need to be smooth cleanable and durable. Provide smooth walls All flooring needs to be smooth cleanable and durable. Provide Pipe on the wall in the produce area needs to be enclosed.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Enclose the gas pipe in the prep area. Please add this to the short form per building inspector Corey. All walls floors and ceiling in the food production and warewash area need to be smooth cleanable and durable. Provide smooth walls
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, May 20, 2025 · Original Source
Inspection
May 15, 2025
Failed (extension granted)
6 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Observed chicken being stored over the meat in the walk in cooler. Ensure staff is trained on proper storage of the meats. Remove chicken from the top shelf and place on bottom or in it own section. Clean walls in the walk in cooler to remove blood.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Remove all soda racks in the hallway. PIC removed most of them. Still a few left. Remove.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-301.13-CWater, plumbing, and sewage
Official wording
Drain boards (C)
Inspector’s notes
Provide proper means to dry all sanitized equipment at 3 bay sink. Drain boards drying racks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official wording
Backflow Prevention Air Gap (P)
Inspector’s notes
Air gap under the prep sink was not installed properly. Provide proper air gap.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
All walls in the food production and warewash area need to be smooth cleanable and durable. Provide smooth walls All flooring needs to be smooth cleanable and durable. Provide Pipe on the wall in the produce area needs to be enclosed.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, May 15, 2025 · Original Source
Inspection
May 8, 2025
Failed (extension granted)
10 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Observed chicken being stored over the meat in the walk in cooler. Ensure staff is trained on proper storage of the meats. Remove chicken from the top shelf and place on bottom or in it own section. Clean walls in the walk in cooler to remove blood.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Remove all soda racks in the hallway. PIC removed most of them. Still a few left. Remove.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
provide proper food labels to all pre packaged food items with proper date marking
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
minorCode 590.004/4-301.13-CWater, plumbing, and sewage
Official wording
Drain boards (C)
Inspector’s notes
Provide proper means to dry all sanitized equipment at 3 bay sink. Drain boards drying racks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed meat grinder and meat slicers soiled. Ensure staff is trained on cleaning and sanitizing. Clean the inside of the meat case.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official wording
Backflow Prevention Air Gap (P)
Inspector’s notes
Air gap under the prep sink was not installed properly. Provide proper air gap.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
All walls in the food production and warewash area need to be smooth cleanable and durable. Provide smooth walls All flooring needs to be smooth cleanable and durable. Provide All ceiling tiles above food being prepared needs to be smooth cleanable and durable. Provide Pipe on the wall in the produce area needs to be enclosed.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed frost build up in the walk in freezer unit and inside the coffin unit where the shrimp is stored. Repair condenser in the walk in freezer unit. Observed water on the floor in the meat area. Repair leak coming from the meat case in the deli area. Remove water.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, May 8, 2025 · Original Source
Inspection
Apr 30, 2025
Failed (extension granted)
12 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Remove all soda racks cardboard boxes from floor and shelving.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
provide proper food labels to all pre packaged food items with proper date marking
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Observed whole fish being stored on ice in a refrigeration unit. Provide a Marine Fisheries license and proper storage fish was buried in ice and should be stored on ice. Observed bread box with utensil being stored on the side- Provide signage "Please use utensil only". Recommend attaching a cord to ensure utensil does not fall on the floor. Ensure the staff is trained any prepared package foods must be chiled to 41F or below before being stored on retail refrigeration shelving.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.004/4-301.13-CWater, plumbing, and sewage
Official wording
Drain boards (C)
Inspector’s notes
Provide proper means to dry all sanitized equipment at 3 bay sink. Drain boards drying racks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test kit available. Provide test kit.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed meat grinder and meat slicers soiled. Ensure staff is trained on cleaning and sanitizing. Clean the inside of the meat case.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official wording
Backflow Prevention Air Gap (P)
Inspector’s notes
Air gap under the prep sink was not installed properly. Provide proper air gap.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
All walls in the food production and warewash area need to be smooth cleanable and durable. Provide smooth walls All flooring needs to be smooth cleanable and durable. Provide All ceiling tiles above food being prepared needs to be smooth cleanable and durable. Provide Clean all floor drain covers in the retail area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Observed a heater hanging from the ceiling over the 3 bay sink and prep sink. Owner stated that the heater does not work. Please remove. Observed an ice machine that is not working in the prep area. Please remove or repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed frost build up in the walk in freezer unit and inside the coffin unit where the shrimp is stored. Repair condenser in the walk in freezer unit. Observed water on the floor in the meat area. Repair leak coming from the meat case in the deli area. Remove water.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Observed bread oven with no hood sticker. Contact licensed hood company to inspect and provide hood sticker.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Apr 30, 2025 · Original Source
Inspection
Apr 23, 2025
Failed
8 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Observed whole fish being stored on ice in a refrigeration unit. Provide a Marine Fisheries license. No allergen certificate- Emaill sent with the link to register. Post certificate.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.004/4-301.13-CWater, plumbing, and sewage
Official wording
Drain boards (C)
Inspector’s notes
Provide drying racks over the 3 bay sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test kit available. Provide test kit.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official wording
Backflow Prevention Air Gap (P)
Inspector’s notes
No air gap under the prep sink. Provide
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
All walls in the food production and warewash area need to be smooth cleanable and durable. Provide smooth walls
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Observed a heater hanging from the ceiling over the 3 bay sink and prep sink. Owner stated that the heater does not work. Please remove. Observed an ice machine that is not working in the prep area. Please remove or repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Observed bread oven with no hood sticker. Contact licensed hood company to inspect and provide hood sticker.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Apr 23, 2025 · Original Source
Inspection
Sep 27, 2024
Passed
7 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Remove all soda pallets that are being used to store foods. Provide proper shelving and proper means to store food. 9/19/24- PIC was able to remove 90% of the soda pallets. A few soda pallets still in use. Remove and provide proper storage.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-301.13-CWater, plumbing, and sewage
Official wording
Drain boards (C)
Inspector’s notes
Provide drain boards on the 3 bay sink in the meat area and proper commerical grade drying racks. Provide proper placement for the drying racks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Ceiling over the deil area and production area needs to be smooth durable and easy to clean. Replace porous ceiling tiles. Floors is the deli produce and meat hallway area need to be smooth sealed and easily cleanable. Repair and seal floors. Repair/smooth out the orange foam insulation in the hallway. Apply baseboard along the hallway area (under the bathroom office ) Repair hole in the wall above the 3 bay sink in the produce production area. Repair walls- Deli produce meat areas need to be smooth sealed and easily cleanable. Remove ceiling fan in the produce area. 9/19/24- PIC was able to finish 90% of the ceiling tiles in the deli area. Provide the other 10%. Waiting on the plan review to finish the rest of the ceiling tiles in the produce area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Observed a 2 door reach in refrigeration unit in the meat area being used to store paper goods. Repair or Remove refrigeration unit. 9/19/24- The inside of the refrigeration unit has been clean out. PIC stated they have someone coming to remove. Remove or repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Repair the walk in refrigeration door in the meat area. Seal and repair the wood on the side of the door.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Sep 27, 2024 · Original Source
Inspection
Sep 19, 2024
Failed (extension granted)
15 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Remove all soda pallets that are being used to store foods. Provide proper shelving and proper means to store food. 9/19/24- PIC was able to remove 90% of the soda pallets. A few soda pallets still in use. Remove and provide proper storage.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Provide a barrier between where you cut the meat and the where you store the soiled equipment utensils. 9/19/24- PIC was able to separate the tables. Need a barrier between the 2 tables. Waiting on plan review.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-301.13-CWater, plumbing, and sewage
Official wording
Drain boards (C)
Inspector’s notes
Provide drain boards on the 3 bay sink in the meat area and proper commerical grade drying racks. Provide proper placement for the drying racks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Clean and sanitize the equipment used to wrap the produce.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage
Official wording
Backflow Prevention Device When Required (P)
Inspector’s notes
Prep sink is direct to waist. Provide an air gap. Contact a licensed plumber and provide an invoice on company letterhead.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Ceiling over the deil area and production area needs to be smooth durable and easy to clean. Replace porous ceiling tiles. Floors is the deli produce and meat hallway area need to be smooth sealed and easily cleanable. Repair and seal floors. Repair/smooth out the orange foam insulation in the hallway. Apply baseboard along the hallway area (under the bathroom office ) Repair hole in the wall above the 3 bay sink in the produce production area. Repair walls- Deli produce meat areas need to be smooth sealed and easily cleanable. Remove ceiling fan in the produce area. 9/19/24- PIC was able to finish 90% of the ceiling tiles in the deli area. Provide the other 10%. Waiting on the plan review to finish the rest of the ceiling tiles in the produce area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Insect Control Devices Design and Installation (C)
Inspector’s notes
Observed a few bug zappers meat produce area. Remove bug zappers in food production area.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Observed flies in the produce production area and in the hallway. Contact a licensed exterminator and provide an invoice on company letterhead. Remove flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Observed a 2 door reach in refrigeration unit in the meat area being used to store paper goods. Repair or Remove refrigeration unit. 9/19/24- The inside of the refrigeration unit has been clean out. PIC stated they have someone coming to remove. Remove or repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Repair the walk in refrigeration door in the meat area. Seal and repair the wood on the side of the door.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Sep 19, 2024 · Original Source
Inspection
Sep 12, 2024
Failed (extension granted)
15 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed meat in boxes on the floor. Provide proper storage at least 6 inches off the floor. Remove all soda pallets that are being used to store foods. Provide proper shelving and proper means to store food.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Ensure cabbage is being sliced in the produce area with the produce slicer. After the cabbage is cut ensure that is stored at 41F or below. Ensure that production for produce meat and deli are all in separate areas. Provide a barrier between where you cut the meat and the where you store the soiled equipment utensils.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-301.13-CWater, plumbing, and sewage
Official wording
Drain boards (C)
Inspector’s notes
Provide drain boards on the 3 bay sink in the meat area and proper commerical grade drying racks. Provide proper placement for the drying racks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Clean and sanitize the equipment used to wrap the produce.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage
Official wording
Backflow Prevention Device When Required (P)
Inspector’s notes
Prep sink is direct to waist. Provide an air gap. Contact a licensed plumber and provide an invoice on company letterhead.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Ceiling over the deil area and production area needs to be smooth durable and easy to clean. Replace porous ceiling tiles. Floors is the deli produce and meat hallway area need to be smooth sealed and easily cleanable. Repair and seal floors. Add baseboards to the deli area to ensure that the water does not go behind the wall and runs off into the drain. Repair/smooth out the orange foam insulation in the hallway. Apply baseboard along the hallway area (under the bathroom office ) Repair hole in the wall above the 3 bay sink in the produce production area. Clean/sweep floors in both walk in refrigeration units in hallway. Clean/sweep floors in produce deli and meat areas. Repair walls- Deli produce meat areas need to be smooth sealed and easily cleanable. Remove paint that is flaking over the meat deli door. Remove ceiling fan in the produce area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Insect Control Devices Design and Installation (C)
Inspector’s notes
Observed a few bug zappers meat produce area. Remove bug zappers in food production area.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Observed flies in the produce production area and in the hallway. Contact a licensed exterminator and provide an invoice on company letterhead. Remove flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Observed a 2 door reach in refrigeration unit in the meat area being used to store paper goods. Repair or Remove refrigeration unit.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Repair the walk in refrigeration door located in the hallway. Repair the walk in refrigeration door in the meat area. Seal and repair the wood on the side of the door.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed employee meals being stored in refrigeration unit. Provide proper storage for employees to store there food seperate from retail items. Provide lockers for employees to store personal belongings.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage
Official wording
Backflow Prevention Device When Required (P)
Inspector’s notes
Prep sink is direct to waist. Provide an air gap. Contact a licensed plumber and provide an invoice on company letterhead.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Ceiling over the deil area and production area needs to be smooth durable and easy to clean. Replace porous ceiling tiles. Floors is the deli area need to be smooth sealed and easily cleanable. Repair floors. Add baseboards to the deli area to ensure that the water does not go behind the wall and runs off into the drain.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Repair leg on the prep sink.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Aug 29, 2024 · Original Source
Inspection
Aug 15, 2024
Failed (extension granted)
6 recorded violations
minorCode 590.004/4-301.13-CWater, plumbing, and sewage
Official wording
Drain boards (C)
Inspector’s notes
No drain board located at the 3 bay sink behind the deli cases. Provide drain board/table to hold soiled equipment. Provide racks for clean equipment and utensils at both 3 bay sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage
Official wording
Backflow Prevention Device When Required (P)
Inspector’s notes
Prep sink is direct to waist. Provide an air gap. Contact a licensed plumber and provide an invoice on company letterhead.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Ceiling over the deil area needs to be smooth durable and easy to clean. Replace porous ceiling tiles. Floors is the deli area need to be smooth sealed and easily cleanable. Repair floors. Clean floors to remove debris clean floors inside the big walk in refrigeration unit near bathrooms.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Repair leg on the prep sink.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Aug 15, 2024 · Original Source
Inspection
Aug 7, 2024
Failed
6 recorded violations
minorCode 590.004/4-301.13-CWater, plumbing, and sewage
Official wording
Drain boards (C)
Inspector’s notes
No drain board located at the 3 bay sink behind the deli cases. Provide drain board/table to hold soiled equipment. Provide racks for clean equipment and utensils at both 3 bay sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage
Official wording
Backflow Prevention Device When Required (P)
Inspector’s notes
Prep sink is direct to waist. Provide an air gap. Contact a licensed plumber and provide an invoice on company letterhead.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Ceiling over the deil area needs to be smooth durable and easy to clean. Replace porous ceiling tiles. Observed a hole in the wall near the 3 bay sink in the deli area. Repair hole in the wall. Floors is the deli area need to be smooth sealed and easily cleanable. Repair floors. Clean floors to remove debris clean floors inside the big walk in refrigeration unit near bathrooms.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Repair leg on the prep sink.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.