SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
16 inspections
Inspection
May 15, 2026
Passed
1 recorded violation
majorCode 590.003/3-302.15-PFOther
Official wording
Washing Fruits and Vegetables (Pf)
Inspector’s notes
No prep sink for washing fruit for cut fruit cups. No 3 compartment sink for washing equipment. Provide engineers report for basement. Floor is not sealed- bare concrete. Bread oven in basement. Provide plumbers estimate to install prep sink in prep area with air gap. Discontinue cutting fruit on site. Schedule plan review at 1010 Mass Av. 4th floor with Health Department. Provide environmental engineer's report that basement ois safe for food preparation.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, May 15, 2026 · Original Source
Inspection
Apr 24, 2026
Failed (extension granted)
1 recorded violation
majorCode 590.003/3-302.15-PFOther
Official wording
Washing Fruits and Vegetables (Pf)
Inspector’s notes
No prep sink for washing fruit for cut fruit cups. No 3 compartment sink for washing equipment. Provide engineers report for basement. Floor is not sealed- bare concrete. Bread oven in basement. Provide plumbers estimate to install prep sink in prep area with air gap. Discontinue cutting fruit on site. Schedule plan review at 1010 Mass Av. 4th floor with Health Department. Provide environmental engineer's report that basement ois safe for food preparation.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
No prep sink for washing fruit for cut fruit cups. Provide plumbers estimate to install prep sink in prep area with air gap. Discontinue cutting fruit on site. Schedule plan review at 1010 Mass Av. 4th floor with Health Department. Provide environmental engineer's report that basement ois safe for food preparation.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
In-house packaged foods without labels- soffrito and yogurt parfaits. Discontinue selling products without labels. Labeling guidance provided.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
No prep sink for washing fruit for cut fruit cups. Provide plumbers estimate to install prep sink in prep area with air gap. Discontinue cutting fruit on site.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
In-house packaged foods without labels- soffrito and yogurt parfaits. Discontinue selling products without labels. Labeling guidance provided.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
IPM report showed mild fly activity. PIC to provide current detailed IPM report from a licensed exterminator citing drop ceiling notation to: inca.prince@boston.gov PIC recommended to increase visit until fly situation is remedieted (11.21.25)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
IPM report showed mild fly activity. PIC to provide current detailed IPM report from a licensed exterminator citing drop ceiling notation to: inca.prince@boston.gov PIC recommended to increase visit until fly situation is remedieted (11.21.25)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Dec 4, 2025 · Original Source
Inspection
Nov 21, 2025
Failed (extension granted)
2 recorded violations
minorCode 590.004/4-501.12-COther
Official wording
Cutting Surfaces (C)
Inspector’s notes
Meat cutting board observed heavily scored/ bloody stain. Clean/resurface/replace to remove. Cutting board was ordered waiting to be delivered (11.14.25)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
IPM report showed mild fly activity. PIC to provide current detailed IPM report from a licensed exterminator citing drop ceiling notation to: inca.prince@boston.gov PIC recommended to increase visit until fly situation is remedieted (11.21.25)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
3 containers of baby cereal observed expired 10.31.25. PIC voluntarily discard and denature the 3 containers of baby cereal.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
PIC unable to provide accurate testing strips for sanitizer concentration. Provide. Inspector test strip was used .
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Meat cutting board observed heavily scored/ bloody stain. Clean/resurface/replace to remove. Cutting board was ordered waiting to be delivered (11.14.25)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
IPM report showed activity. PIC to provide current detailed IPM report from a licensed exterminator to: inca.prince@boston.gov PIC recommended to increase visit until flie situation is remidieted
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
3 containers of baby cereal observed expired 10.31.25. PIC voluntarily discard and denature the 3 containers of baby cereal.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
PIC unable to provide accurate testing strips for sanitizer concentration. Provide. Inspector test strip was used .
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Multiple small flies observed by the back door area. PIC to provide current detailed IPM report from a licensed exterminator to: inca.prince@boston.gov PIC recommended to increase visit until flie situation is remidieted
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.003/3-304.12-CEquipment and utensils
Official wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Single use plastic containers being used to dispense sauce/ seasoning out of bulk food bins. Discontinue and use handled scoop to prevent contamination by hand.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wipping cloths observed stored on equipments. Discontinue and keep in sanitizer solution when not in use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Numerous boxes of dry goods and foods observed stored on the floor. Discontinue/Elevate
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Fruit work station handsink faucet observed not operating properly. Missing hardware. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floor throughout the basement storage and walking area observed soiled from loose debris and visible spills and stagnant water observed behing dough holder. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewashing and meat station handsink observed without hand cleanser. Provide and maintain available at all time to prevent contamination by hands. (corrected on site)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Handsink downstairsat the bread making station observed without hand wash sign. Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Dead cockroach observed on the floor in the storage area. Clean to remove. PIC to provide current detailed IPM report from a licensed exterminator
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.003/3-304.12-CEquipment and utensils
Official wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Single use plastic containers being used to dispense sauce/ seasoning out of bulk food bins. Discontinue and use handled scoop to prevent contamination by hand.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wipping cloths observed stored on equipments. Discontinue and keep in sanitizer solution when not in use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Numerous boxes of dry goods and foods observed stored on the floor. Discontinue/Elevate
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior and exterior of bread oven observed heavily soiled interior of dough holder unit observed heavily soiled fruit station (scale table backpalsh walls wrapping machine ) observed heavily soiled interior shelvings of numerous refrigeration unit observed soiled by visible food spills walking cooler door handle observed heavily soiled and visible hand prints fromraw meats interior of handsinks interior of 3 bay and prep sinks observed soiled in between slicers and meat prepping equipment observed soiled . Clean and sanitize to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Fruit work station handsink faucet observed not operating properly. Missing hardware. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floor throughout the basement storage and walking area observed soiled from loose debris and visible spills and stagnant water observed behing dough holder. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewashing and meat station handsink observed without hand cleanser. Provide and maintain available at all time to prevent contamination by hands. (corrected on site)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Handsink downstairsat the bread making station observed without hand wash sign. Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Dead cockroach observed on the floor in the storage area. Clean to remove. PIC to provide current detailed IPM report from a licensed exterminator
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Apr 14, 2025 · Original Source
Inspection
Nov 7, 2024
Passed
15 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
PIC CFPM certificate observed expired. Provide Current CFPM certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Package of queso fresco observed with visible mold inside couple cans of sardines observed dented. All products were voluntary discard by PIC. PIC to retrain staff on monotoring package integrity
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Observed frozen fiish thawing in stagnant water. Thaw the day before under refrigeration unit or under running water.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Knife rack observed soiled soiled knife observed stored on knife rack ice chest freezer observed with heavy ice build up interior shelvings of numerous refrigeration unit observed soiled by visible food spills walking cooler door handle observed heavily soiled and visible hand prints from raw meats interior of handsinks interior of 3 bay and prep sinks observed soiled in between slicers and meat prepping equipment observed soiled . Clean and sanitize to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Handsink in the meat area and downstairs in the prep area observed blocked by dishes and trash can. Discontinue and maintain accessible at all time. (Corrected on site)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Handsink downstairs in the prep area observed not dispensing hot water. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
:Produce sink observed without a backflow preventor. Provide or PIC to request variance with procedures to state how an alternative safe prep will be provided while using.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean the floor under and behind the meat equipment prep tables and basement prep tables and freezers and walking coolers
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Prep are handsinks observed without hand soap. Provide and maintan.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Observed open bag of cat food down in the basement area. Provide current IPM report from a licensed exterminator at inca.prince@boston.gov
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Clean to remove all broken equipment and unused equipment in the basment / prep room causing clutter.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Nov 7, 2024 · Original Source
Inspection
Oct 31, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
Oct 31, 2024
Failed
15 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
PIC CFPM certificate observed expired. Provide Current CFPM certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Package of queso fresco observed with visible mold inside couple cans of sardines observed dented. All products were voluntary discard by PIC. PIC to retrain staff on monotoring package integrity
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Observed frozen fiish thawing in stagnant water. Thaw the day before under refrigeration unit or under running water.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Knife rack observed soiled soiled knife observed stored on knife rack ice chest freezer observed with heavy ice build up interior shelvings of numerous refrigeration unit observed soiled by visible food spills walking cooler door handle observed heavily soiled and visible hand prints from raw meats interior of handsinks interior of 3 bay and prep sinks observed soiled in between slicers and meat prepping equipment observed soiled . Clean and sanitize to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Handsink in the meat area and downstairs in the prep area observed blocked by dishes and trash can. Discontinue and maintain accessible at all time. (Corrected on site)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Handsink downstairs in the prep area observed not dispensing hot water. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
:Produce sink observed without a backflow preventor. Provide or PIC to request variance with procedures to state how an alternative safe prep will be provided while using.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean the floor under and behind the meat equipment prep tables and basement prep tables and freezers and walking coolers
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Prep are handsinks observed without hand soap. Provide and maintan.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Observed open bag of cat food down in the basement area. Provide current IPM report from a licensed exterminator at inca.prince@boston.gov
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Clean to remove all broken equipment and unused equipment in the basment / prep room causing clutter.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
Dec 20, 2023
Passed
9 recorded violations
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Evidence of roaches in the basement area. PIC will need to clean and have pest control do a full inspection to address.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Provide wiping cloth buckets in deli area. Multiple cloths around working areas.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
In basement PIC had some wood shelves with no protection over product. Provide as discussed. In walk in PIC will need to organize and store product off the floor 6 inches.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Clean shelves in retail area under MIlk and juice. Repair handle on walk in door in basement as discussed.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC is baking bread in basement area and no hand sink available. Oven will need to be moved upstairs or can install one in basement if approved to cook in basement by the Health Division.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean the floor in the basement. Visibly soiled. This will help with roach issue.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Dec 20, 2023 · Original Source
Inspection
Dec 5, 2023
Failed
9 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Provide wiping cloth buckets in deli area. Multiple cloths around working areas.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
In basement PIC had some wood shelves with no protection over product. Provide as discussed. In walk in PIC will need to organize and store product off the floor 6 inches.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Clean shelves in retail area under MIlk and juice. Repair handle on walk in door in basement as discussed.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC is baking bread in basement area and no hand sink available. Oven will need to be moved upstairs or can install one in basement if approved to cook in basement by the Health Division.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean the floor in the basement. Visibly soiled. This will help with roach issue.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of roaches in the basement area. PIC will need to clean and have pest control do a full inspection to address.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.