Eating & Drinking w/ Take Out · Boston, MA
667 Vfw Pk
Last inspected Feb 25, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Inspection
1 recorded violation
Food Storage Containers Identified with Common Name of Food (C)
Squeeze bottles filled with dressings/sauces have no labels. Provide.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 25, 2026 · Original Source
Inspection
3 recorded violations
Surface Characteristics-Indoor Areas (C)
PIC will need to have the small hole patched behind the hot water heater. This will help with pest issues. Please besure to have pest control note any other repairs that need to be done and get them done to help.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloors Walls and Ceilings-Cleanability (C)
PIC will need to clean along the walls behind and under equipment at front counter prep areas and water heater
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsControlling Pests (Pf)
As discussed please clean the along the wall behind the the refrigerators ice machine water heater and back hallway and stairs. Please let pest control know of the areas you are having issues.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Oct 30, 2025 · Original Source
Inspection
3 recorded violations
Surface Characteristics-Indoor Areas (C)
PIC will need to have the small hole patched behind the hot water heater. This will help with pest issues. Please besure to have pest control note any other repairs that need to be done and get them done to help.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloors Walls and Ceilings-Cleanability (C)
PIC will need to clean along the walls behind and under equipment at front counter prep areas and water heater
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsControlling Pests (Pf)
As discussed please clean the along the wall behind the the refrigerators ice machine water heater and back hallway and stairs. Please let pest control know of the areas you are having issues.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Oct 24, 2025 · Original Source
Inspection
7 recorded violations
(A) Certified Food Protection Manager (C)
PIC will need to post an updated Allergen Certificate. Yanil store manager emailed the boss to have him send over the allergen link. Please provide allergen certificate. Email a photo of the allergen certificate posted on the wall when you receive the certificate to the email provided.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues(A)-(P) Person-In-Charge-Duties (Pf)
PIC will need to monitor general cleaning and repairs each day. Pest control will need to come out as much as it takes to address this location.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCutting Surfaces (C)
Cutting boards on the front counter cooking line will need to be replaced. very deep dark stains. 1-31-25 Cutting boads are on order. PIC called other store to have them deliver cutting boards. Please send a photo of the cutting boards to the email provided.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingStorage Areas Rooms and Receptacles Capacity and Availability (C)
As discussed PIC will need to provide trash barrels with covers to hold trash before it goes out to the dumpster. The trash was on the ground in the hallway and a bag of old bagel and boxes in the stairway. PLease provide enough to hold all the trash.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloors Walls and Ceilings-Cleanability (C)
PIC will need to clean along the wall at the front counter of food and some grime. Check for any holes that will need to be filled. The ledge and stairs to the trash area will also need to be cleaned.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsWalls and Ceilings Attachments (C)
Clean the ceiling vent in the mop closet to remove dust.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesControlling Pests (Pf)
At this time found droppings in mop closet stairs out to the dumpster arounf water heater and under office desk and safe. PIC has a report from in Dec 14th. PIC will need to do a deep cleaning and have pest control come back out a few times a week until problem is taken care off. In the mop closet you will see the ceiling falling apart and also in the hallway by the stairs out to the trash. PIC will need to have that fixed and the ceiling inspected by pest control. 1-31-25 PIC will need to clean areas found on re-inspection that still had roddent droppings still.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Feb 4, 2025 · Original Source
Inspection
8 recorded violations
(A) Certified Food Protection Manager (C)
PIC will need to post an up to date Food Safety and Allergen Certificate. Please remove any expired certificates.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues(A)-(P) Person-In-Charge-Duties (Pf)
PIC will need to monitor general cleaning and repairs each day. Pest control will need to come out as much as it takes to address this location.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNonfood-Contact Surfaces (C)
PIC will need to clean all shelves in ware washing and back room storage areas. Evidence found of rodent droppings.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCutting Surfaces (C)
Cutting boards on the front counter cooking line will need to be replaced. very deep dark stains. 1-31-25 Cutting boads are on order.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingStorage Areas Rooms and Receptacles Capacity and Availability (C)
As discussed PIC will need to provide trash barrels with covers to hold trash before it goes out to the dumpster. The trash was on the ground in the hallway and a bag of old bagel and boxes in the stairway. PLease provide enough to hold all the trash.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSurface Characteristics-Indoor Areas (C)
PIC will need to replace all door sweeps that are not working. Doors to the unused side of the old dinning room will also need to be inspected by pest control. Door sweeps on all those door also.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloors Walls and Ceilings-Cleanability (C)
PIC will need to clean along the wall at the front counter of food and some grime. Check for any holes that will need to be filled. The ledge and stairs to the trash area will also need to be cleaned.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsControlling Pests (Pf)
At this time found droppings in mop closet stairs out to the dumpster arounf water heater and under office desk and safe. PIC has a report from in Dec 14th. PIC will need to do a deep cleaning and have pest control come back out a few times a week until problem is taken care off. In the mop closet you will see the ceiling falling apart and also in the hallway by the stairs out to the trash. PIC will need to have that fixed and the ceiling inspected by pest control. 1-31-25 PIC will need to clean areas found on re-inspection that still had roddent droppings still.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Jan 31, 2025 · Original Source
Inspection
7 recorded violations
(A) Certified Food Protection Manager (C)
PIC will need to post an up to date Food Safety and Allergen Certificate. Please remove any expired certificates.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesNonfood-Contact Surfaces (C)
PIC will need to clean all shelves in ware washing and back room storage areas. Evidence found of rodent droppings.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCutting Surfaces (C)
Cutting boards on the front counter cooking line will need to be replaced. very deep dark stains.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingStorage Areas Rooms and Receptacles Capacity and Availability (C)
As discussed PIC will need to provide trash barrels with covers to hold trash before it goes out to the dumpster. The trash was on the ground in the hallway and a bag of old bagel and boxes in the stairway. PLease provide enough to hold all the trash.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSurface Characteristics-Indoor Areas (C)
PIC will need to replace all door sweeps that are not working. Doors to the unused side of the old dinning room will also need to be inspected by pest control. Door sweeps on all those door also.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloors Walls and Ceilings-Cleanability (C)
PIC will need to clean along the wall at the front counter of food and some grime. Check for any holes that will need to be filled. The ledge and stairs to the trash area will also need to be cleaned.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsControlling Pests (Pf)
At this time found droppings in mop closet stairs out to the dumpster arounf water heater and under office desk and safe. PIC has a report from in Dec 14th. PIC will need to do a deep cleaning and have pest control come back out a few times a week until problem is taken care off. In the mop closet you will see the ceiling falling apart and also in the hallway by the stairs out to the trash. PIC will need to have that fixed and the ceiling inspected by pest control.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Jan 22, 2025 · Original Source
Inspection
2 recorded violations
Cutting Surfaces (C)
PIC will need to bleach the cutting boards on the front counter. They have deep dark scores.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloors Walls and Ceilings-Cleanability (C)
PIC will need to clean the floor drain under the prep sink.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jun 21, 2024 · Original Source
Inspection
6 recorded violations
Food Storage Containers Identified with Common Name of Food (C)
PIC will need to label bulk food food containers on cook line.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingVentilation Hood Systems Filters (C)
PIC will need to clean the hood filters on the cooking line as doscussed.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesArea Enclosures and Receptacles Good Repair (C)
Trash and boxes in back hallway shold be in a trash barrel or put right out into dumpster. This will help keep the area clean and should help with any rodent activity.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesSurface Characteristics-Indoor Areas (C)
PIC will need to repair wall by oven under hood. Metal section falling down. 1-18-24 PIC has a work order in to have the metal repaired.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloors Walls and Ceilings-Cleanability (C)
Clean walls around oven. Clean stairs going down the back hallway. Clean floor around water heater.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsControlling Pests (Pf)
Evidence of rodent droppings in back hallway and aroung water heater.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Jan 18, 2024 · Original Source
Inspection
6 recorded violations
Food Storage Containers Identified with Common Name of Food (C)
PIC will need to label bulk food food containers on cook line.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingVentilation Hood Systems Filters (C)
PIC will need to clean the hood filters on the cooking line as doscussed.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesArea Enclosures and Receptacles Good Repair (C)
Trash and boxes in back hallway shold be in a trash barrel or put right out into dumpster. This will help keep the area clean and should help with any rodent activity.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesSurface Characteristics-Indoor Areas (C)
PIC will need to repair wall by oven under hood. Metal section falling down.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloors Walls and Ceilings-Cleanability (C)
Clean walls around oven. Clean stairs going down the back hallway. Clean floor around water heater.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsControlling Pests (Pf)
Evidence of rodent droppings in back hallway and aroung water heater.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Jan 11, 2024 · Original Source
Inspection
4 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
Person in charge Chuck Shontell must train staff and monitor proper procedures for cleaning equipment for clean in place of food and non food contact surfaces to ensure clean to sight and touch. Review responsibilities for company illness procedures and training then document. Certified Manager must retrain all staff.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingGood Repair and Proper Adjustment-Equipment (C)
Ice machine not draining. Discontinue using until fully operational.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed multiple food and non food contact surfaces with dried food soils spills and food debris. Clean to remove soils from cutting boards bagel /produce slicers interior of prep sink Merry chef of heavy carbon build up all storage carts shelving where clean equipment stored and shelving in walkin exteriors / interiors / and gaskets of all refrigeration units exterior of non operating soda machine prep counter tops interior of self service beverage unit bakers racks and trays for bagels.Curtain soiled in walkin. Interior top of ice unit hoses and interior are soiled.Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood Contact Surfaces (C)
Soils observed on walls behind front service equipment floors under and around equipment with accumulated debris. Clean to remove throughout the kitchen. Mop sink and floor of closet soiled and needs organization of tools. Compressor and fan covers with dust. Clean and sanitize.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Nov 24, 2023 · Original Source
Inspection
13 recorded violations
When to Wash (P)
Cook changing trash and employee entering food service areas donning gloves and handling equipment without washing hands. Review when how to wash hands. Sinks dry during visit.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingEffectiveness-Hair Restraints (C)
No hair or beard restraints on employees. Provide.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesAssignment (Pf)
No posted certifications for food safety and allergen training. PIC stated Charles Shontell is certified. Post and ensure staff training provided.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues(A)-(P) Person-In-Charge-Duties (Pf)
Person in charge Chuck Shontell must train staff and monitor proper procedures for cleaning equipment for clean in place of food and non food contact surfaces to ensure clean to sight and touch. Review responsibilities for company illness procedures and training then document. Certified Manager must retrain all staff.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingMiscellaneous Sources of Contamination (C)
Entire scoop stored on top of three cheese blend stored in walkin. Remove
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationTemperature Measuring Devices-Functionality (C)
Multiple refrigeration units without conspicous thermometers. Provide.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureGood Repair and Proper Adjustment-Equipment (C)
Ice machine not draining. Discontinue using until fully operational.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed multiple food and non food contact surfaces with dried food soils spills and food debris. Clean to remove soils from cutting boards bagel /produce slicers interior of prep sink Merry chef of heavy carbon build up all storage carts shelving where clean equipment stored and shelving in walkin exteriors / interiors / and gaskets of all refrigeration units exterior of non operating soda machine prep counter tops interior of self service beverage unit bakers racks and trays for bagels.Curtain soiled in walkin. Interior top of ice unit hoses and interior are soiled.Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood Contact Surfaces (C)
Soils observed on walls behind front service equipment floors under and around equipment with accumulated debris. Clean to remove throughout the kitchen. Mop sink and floor of closet soiled and needs organization of tools. Compressor and fan covers with dust. Clean and sanitize.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsRinsing Procedures (C)
Middle compartment used to store soiled equipment. Demonstrated proper procedures Wash-rinse-sanitize manually.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingUsing a Handwashing Sink-Operation and Maintenance (Pf)
Hand sinks used in front to dump coffee and grinds. Hand sink in bagel prep used to store sanitizer bucket. Discontinue. Maintain clean accessible.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHandwashing Signage (C)
Signage in womens room faded illegible. Replace.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsUsing Dressing Rooms and Lockers (C)
Coats and shoes stored with bag in the box products. Remove and store properly away from food unCoats andt shoes storede with bag in then box products. Remove and stores properlyi away from food utensils equipment disposibles.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 17, 2023 · Original Source
Inspection
12 recorded violations
When to Wash (P)
Cook changing trash and employee entering food service areas donning gloves and handling equipment without washing hands. Review when how to wash hands. Sinks dry during visit.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingEffectiveness-Hair Restraints (C)
No hair or beard restraints on employees. Provide.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesAssignment (Pf)
No posted certifications for food safety and allergen training. PIC stated Charles Shontell is certified. Post and ensure staff training provided.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues(A)-(P) Person-In-Charge-Duties (Pf)
Person in charge Adam Barnes must be properly trained to monitor hand washing understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingMiscellaneous Sources of Contamination (C)
Entire scoop stored on top of three cheese blend stored in walkin. Remove
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationTemperature Measuring Devices-Functionality (C)
Multiple refrigeration units without conspicous thermometers. Provide.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed multiple food and non food contact surfaces with dried food soils spills and food debris. Clean to remove soils from cutting boards bagel /produce slicers interior of prep sink Merry chef of heavy carbon build up all storage carts shelving where clean equipment stored and shelving in walkin exteriors / interiors / gaskets of all refrigeration units exterior of non operating soda machine prep counter tops interior of self service beverage unit bakers racks for bagels in walkin.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood Contact Surfaces (C)
Soils observed on walls behind front service equipment walls behind bagel kettle floors under and around equipment with accumulated debris. Clean to remove throughout the kitchen. Mop sink and floor of closet soiled and needs organization of tools. Mirrors in rest rooms soiled and mens room is odorous. Compressor and fan covers with dust. Clean and sanitize.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsRinsing Procedures (C)
Middle compartment used to store soiled equipment. Demonstrated proper procedures Wash-rinse-sanitize manually.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingUsing a Handwashing Sink-Operation and Maintenance (Pf)
Hand sinks used in front to dump coffee and grinds. Hand sink in bagel prep used to store sanitizer bucket. Discontinue. Maintain clean accessible.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHandwashing Signage (C)
Signage in womens room faded illegible. Replace.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsUsing Dressing Rooms and Lockers (C)
Coats and shoes stored with bag in the box products. Remove and store properly away from food unCoats andt shoes storede with bag in then box products. Remove and stores properlyi away from food utensils equipment disposibles.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 13, 2023 · Original Source