ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
9 inspections
Inspection
Jun 1, 2026
Passed
1 recorded violation
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker observed expired 4.15.26. Provide updated hood sticker from a licensed hood cleaning company.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jun 1, 2026 · Original Source
Inspection
May 20, 2026
Failed (extension granted)
3 recorded violations
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
PIC unable to provide sanitizer test strips for both low temp dishwasher and 3 bay sink. Provide & keep accessible at all time
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
PIC unable to provide sanitizer detergent for both low temp dishwasher and 3 bay sink. Provide maintain available at all time Disposable cups on site will be used until sanitizer becomes available
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker observed expired 4.15.26. Provide updated hood sticker from a licensed hood cleaning company.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, May 20, 2026 · Original Source
Inspection
May 8, 2026
Failed
3 recorded violations
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
PIC unable to provide sanitizer test strips for both low temp dishwasher and 3 bay sink. Provide & keep accessible at all time
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
PIC unable to provide sanitizer detergent for both low temp dishwasher and 3 bay sink. Provide maintain available at all time Disposable cups on site will be used until sanitizer becomes available
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker observed expired 4.15.26. Provide updated hood sticker from a licensed hood cleaning company.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, May 8, 2026 · Original Source
Inspection
Dec 18, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 18, 2025 · Original Source
Inspection
Mar 28, 2025
Report filed
1 recorded violation
minorCode 590.005/5-501.16-COther
Official wording
Storage Areas Rooms and Receptacles Capacity and Availability (C)
Inspector’s notes
Contact your " Grease removal company " and ask them to replace the waste receptacle as it is collecting heavy grease and grime deposits making it uncleanable - Address Clean to remove all loose trash and debris also scattered around the area
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Mar 28, 2025 · Original Source
Inspection
Jul 25, 2024
Passed
4 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Post both copies of your current food safety and allergen awareness certificates on site as we discussed
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Clean to remove all visible grease and grime spills on the exterior of the blue grease barrels container located beside the dumpster in the corner of the parking lot
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Clean to remove all visible grease spills on the grounds around the blue ' Baker Commodities " vessel containing their grease barrel
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Keep the lid closed on the dumpster after use along with the side sliding door panel to reduce potential rodent activity - clean to remove all visible loose trash and debris scattered arounf the perimeter of the dumpster
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jul 25, 2024 · Original Source
Inspection
Jul 19, 2024
Failed
4 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Post both copies of your current food safety and allergen awareness certificates on site as we discussed
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Clean to remove all visible grease and grime spills on the exterior of the blue grease barrels container located beside the dumpster in the corner of the parking lot
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Clean to remove all visible grease spills on the grounds around the blue ' Baker Commodities " vessel containing their grease barrel
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Keep the lid closed on the dumpster after use along with the side sliding door panel to reduce potential rodent activity - clean to remove all visible loose trash and debris scattered arounf the perimeter of the dumpster
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jul 19, 2024 · Original Source
Inspection
Jan 18, 2024
Report filed
3 recorded violations
minorCode 590.004/4-101.16-COther
Official wording
Sponges Use Limitation (C)
Inspector’s notes
Remove all sponges inside the three bay sink and discontinue using them to clean pots pans and utensils as they are absorbant and can harbor bacteria [ they are o.k to use on all " non- food contact surfaces such as [ floors - walls - ceilings ]
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Resurface all rusted shelving units underneath the prep tables in the kitchen where noted during inspection
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Clearly identify all designated hand sinks behind the two seperate bare areas as well as inside the mkitchen [ Hand Washing Only ]
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.