Inspection
Apr 27, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 27, 2026 · Original Source
Eating & Drinking · Boston, MA
500 Boylston St
Last inspected Apr 27, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 27, 2026 · Original Source
Inspection
1 recorded violation
Thawing (C)
Commercially packaged ROP fish thawing in overwrap. Corrected on site.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Mar 24, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 26, 2025 · Original Source
Inspection
1 recorded violation
Maintaining Premises Unnecessary Items and Litter (C)
Remove all construction equipment paint cans ect.. from the establishment.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Nov 4, 2025 · Original Source
Inspection
3 recorded violations
Maintaining Premises Unnecessary Items and Litter (C)
Remove all construction equipment paint cans ect.. from the establishment.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesRepairing-Premises Structures Attachments and Fixtures-Methods (C)
Provide mop holders in all mop closets
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesWhen a HACCP Plan is Required (C)
Sushi is on the menu HACCP plan has not been submitted for approval to the Health department. Submit a HACCP plan & all necessary documentation for review
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 3, 2025 · Original Source
Inspection
3 recorded violations
Maintaining Premises Unnecessary Items and Litter (C)
Remove all construction equipment paint cans ect.. from the establishment.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesRepairing-Premises Structures Attachments and Fixtures-Methods (C)
Provide mop holders in all mop closets
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesWhen a HACCP Plan is Required (C)
Sushi is on the menu HACCP plan has not been submitted for approval to the Health department. Submit a HACCP plan & all necessary documentation for review
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 31, 2025 · Original Source