Retail Food · Boston, MA

Trader Joe'Sno. 500

Name: Trader Joe'Sno. 500
Address: 500 Boylston St, Boston, MA

500 Boylston St

Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗

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Passed

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

7 inspections

Inspection

Apr 29, 2026

Passed

1 recorded violation

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Yogurt 43F. Product was voluntarily discarded. Advised PIC to not overfill yogur display units. COS Yogurt tested at 49F & 45F on re inspection.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Apr 29, 2026 · Original Source

Inspection

Apr 22, 2026

Hearing scheduled

3 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Yogurt 43F. Product was voluntarily discarded. Advised PIC to not overfill yogur display units. COS Yogurt tested at 49F & 45F on re inspection.

In plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Vent grates in yogurt cooler with visible dust soils and debris. Clean to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-903.12-COther

Official wording

Prohibitions (C)

Inspector’s notes

Disposable cutlery and cups stored on floor. Store 6" off the ground.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Apr 22, 2026 · Original Source

Inspection

Apr 15, 2026

Failed

3 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Yogurt 43F. Product was voluntarily discarded. Advised PIC to not overfill yogur display units. COS

In plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Vent grates in yogurt cooler with visible dust soils and debris. Clean to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-903.12-COther