Inspection
Sep 14, 2026
4 recorded violations
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Noted a staff washing produce in a 3 bay sink prep sink provided at the location but not being used. Manager not taking corrective action.Retrain staff
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed fried chicken stored in a room temperature on the cookline recorded 76F cooked 1.5 hr ago.Retrain staff to hold chicken at 135F and above or 41F below.Discarded by the PIC
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Outer Openings Protected (C)
Inspector’s notes
Noted gap in the double doors near the dish area leading to the trash area.Provide a door sweep to prevent pest entry Repair the ceiling tile in the office as indicated by the pest technician that it could be ant entry point for the pest
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Controlling Pests (Pf)
Inspector’s notes
Observed excessive mice dropings on the floor under the prep sink/dry storage shelf area behind the equipment on the cookline and in the front tea station under the dish machine.Provide a detail IPM style report from the pest technician.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Sep 14, 2026 · Original Source