Inspection
Jun 30, 2026
2 recorded violations
Official wording
Temperature Measuring Devices-Functionality (C)
Inspector’s notes
Cold holding units lack internal thermometers; provide internal thermometers for all cold holding units.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Overhead lights in main kitchen area above standing fridges and in the dry storage closet observed burned out; repair or replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jun 30, 2026 · Original Source