ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
16 inspections
Inspection
Jun 9, 2026
Passed
1 recorded violation
minorCode 590.006/6-202.16-CFacility maintenance
Official wording
Exterior Walls and Roofs Protective Barrier (C)
Inspector’s notes
Observed a large hole on the wall outside behind the dumpster. Repair hole to ensure no rodent activity.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed a large hole on the wall outside behind the dumpster. Repair hole to ensure no rodent activity.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
In the closet in the basement below the stairs observed a trapped live small mouse and small rodent droppings on the floor of the closet. Pest control report from yesterday 6-1-2026 states there was no observed evidence and no activity but did recommend cleaning the floors of the closet of rodent droppings. Have your pest control operator perform a service for mice prior to the reinspection; the report should show no evidence no activity and any exclusionary recommendations should be executed; clean and sanitize the floor of the closet of droppings and remove the captured rodent.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
In the closet in the basement below the stairs observed a trapped live small mouse and small rodent droppings on the floor of the closet. Pest control report from yesterday 6-1-2026 states there was no observed evidence and no activity but did recommend cleaning the floors of the closet of rodent droppings. Have your pest control operator perform a service for mice prior to the reinspection; the report should show no evidence no activity and any exclusionary recommendations should be executed; clean and sanitize the floor of the closet of droppings and remove the captured rodent.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jun 2, 2026 · Original Source
Inspection
Jan 8, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 8, 2026 · Original Source
Inspection
Aug 8, 2025
Report filed
2 recorded violations
minorCode 590.004/4-501.14-CCleaning and sanitizing
Official wording
Warewashing Equipment Cleaning Frequency (C)
Inspector’s notes
Three bay sink soiled with numerous pots and pans. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.005/5-501.116-CCleaning and sanitizing
Official wording
Cleaning Receptacles (C)
Inspector’s notes
Outside trash tote with soils. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Aug 8, 2025 · Original Source
Inspection
Apr 17, 2025
Passed
5 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Fire extinguisher(chemical powder)discharge in the establishment. Food items affected throughout the cook line. Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to provide all necessary repairs clean/sanitize/disinfect be re-inspected by the Health Department for approval to re-open (Manager stating it was accidental staff was removing trash and the extinguisher was knocked over and discharged)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
Multiple food items exposed to a fire extinguisher discharge. Items disposed of prior to my arrival dentured on site. PIC to verify trash pickup
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean/sanitize/disinfect all exposed equipment.counters.tables wares ect...
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean/sanitize/disinfect the location throughout(fire extinguisher discharge)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Repair/replace empty fire extinguisher
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 17, 2025 · Original Source
Inspection
Apr 16, 2025
Voluntarily closed
5 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Fire extinguisher(chemical powder)discharge in the establishment. Food items affected throughout the cook line. Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to provide all necessary repairs clean/sanitize/disinfect be re-inspected by the Health Department for approval to re-open (Manager stating it was accidental staff was removing trash and the extinguisher was knocked over and discharged)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
Multiple food items exposed to a fire extinguisher discharge. Items disposed of prior to my arrival dentured on site. PIC to verify trash pickup
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean/sanitize/disinfect all exposed equipment.counters.tables wares ect...
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean/sanitize/disinfect the location throughout(fire extinguisher discharge)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Repair/replace empty fire extinguisher
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 16, 2025 · Original Source
Inspection
Jun 21, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 21, 2024 · Original Source
Inspection
Mar 15, 2024
Passed
2 recorded violations
majorCode 590.006/6-301.11-PFHandwashing
Official wording
Handwashing Cleanser Availability (Pf)
Inspector’s notes
No handsoap at two sevice line handsinks. Corrected on site.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
criticalCode 590.002/2-301.12-PCleaning and sanitizing
Official wording
Cleaning Procedure (P)
Inspector’s notes
No evidence of employee handwashing upon inspection. Corrected on site. Retrain staff.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Mar 15, 2024 · Original Source
Inspection
Mar 8, 2024
Failed
2 recorded violations
majorCode 590.006/6-301.11-PFHandwashing
Official wording
Handwashing Cleanser Availability (Pf)
Inspector’s notes
No handsoap at two sevice line handsinks. Corrected on site.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
criticalCode 590.002/2-301.12-PCleaning and sanitizing
Official wording
Cleaning Procedure (P)
Inspector’s notes
No evidence of employee handwashing upon inspection. Corrected on site. Retrain staff.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Mar 8, 2024 · Original Source
Inspection
Dec 29, 2023
Passed
1 recorded violation
minorCode 590.004/4-502.11-CFood temperature
Official wording
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
Inspector’s notes
Open air greens/rice display case not maintaining food items at 41 F or below Unit is not being used and repair documentation has been submitted
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Dec 29, 2023 · Original Source
Inspection
Nov 27, 2023
Failed (extension granted)
3 recorded violations
minorCode 590.004/4-502.11-CFood temperature
Official wording
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
Inspector’s notes
Open air greens/rice display case not maintaining food items at 41 F or below Unit is not being used and repair documentation has been submitted
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
No proof that the certified food protection manager is certified in allergen awareness PIC state walls were just cleaned and certs were removed and cannot find certification No proof of anti choking - While food is being served there shall be an employee on the premises trained in anti choking
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Nov 27, 2023 · Original Source
Inspection
Nov 13, 2023
Hearing scheduled
4 recorded violations
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official wording
Assignment (Pf)
Inspector’s notes
Open air greens/rice display case not maintaining food items at 41 F or below Super greens 54 F Rice 54 F Items removed and unit placed out of service during inspection
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
No proof that the certified food protection manager is certified in allergen awareness PIC state walls were just cleaned and certs were removed and cannot find certification No proof of anti choking - While food is being served there shall be an employee on the premises trained in anti choking
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Nov 13, 2023 · Original Source
Inspection
Nov 6, 2023
Failed
4 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Open air greens/rice display case not maintaining food items at 41 F or below Super greens 54 F Rice 54 F Items removed and unit placed out of service during inspection
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
No proof that the certified food protection manager is certified in allergen awareness PIC state walls were just cleaned and certs were removed and cannot find certification No proof of anti choking - While food is being served there shall be an employee on the premises trained in anti choking
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Nov 6, 2023 · Original Source
Inspection
Nov 3, 2023
Failed (extension granted)
2 recorded violations
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Open air drink display case not operating.Repair PIC states new unit has been ordered. Shelf stable bottled & canned beverages only displayed Milk item is ultra high temperature processed and can be stored unrefrigerated until stamped expiration date as noted on the container
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 590.006/6-501.13-CCleaning and sanitizing
Official wording
Cleaning Floors Dustless Methods (C)
Inspector’s notes
Clean the floor to remove excess water. Discussed with the PIC to locate the issue and repair as needed Clean the floor under/around the fryer to remove grease & soils.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Nov 3, 2023 · Original Source
Inspection
Oct 24, 2023
Failed
2 recorded violations
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Open air drink display case not operating.Repair PIC states new unit has been ordered. Shelf stable bottled & canned beverages only displayed Milk item is ultra high temperature processed and can be stored unrefrigerated until stamped expiration date as noted on the container
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 590.006/6-501.13-CCleaning and sanitizing
Official wording
Cleaning Floors Dustless Methods (C)
Inspector’s notes
Clean the floor to remove excess water. Discussed with the PIC to locate the issue and repair as needed Clean the floor under/around the fryer to remove grease & soils.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.