Inspection
Jan 10, 2025
7 recorded violations
Official wording
No wording provided in the official record.
Inspector’s notes
*2025 Health Permit is outstanding . Please contact ISDHealth@boston.gov via email and provide the proper permit# to request the link for applcable payments. Thank You
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
PIC unable to provide Certified Food Protection Manager. Provide and Post
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
PIC to post current Certificate of inspection PIC to post current Common Victualler License
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Multiple containers of food held at the walkin observed without date marking. Provide made/discard date . Per PIC foods were prep the night before and some earlier in the day today.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Ventilation Hood Systems Filters (C)
Inspector’s notes
Both hoods upstairs and downstrairs observed heavily soiled . Clean to remove (sticker expired 10.14.24)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Front of the house handsink observed blocked by dish. Discontinue and maintain accessible at all time to wash hands and prevent contamination by hand.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Stickers on both hood system upstairs and downstairs observed expired October 14th 2024. Provide new sticker from a licensed hood cleaning company
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jan 10, 2025 · Original Source