Inspection
May 14, 2026
11 recorded violations
Official wording
When to Wash (P)
Inspector’s notes
Observed no hand washing during inspection. Food handlers on cooking and serving line not changing gloves per code. They are multasking and touching multiple touch points wearing single use gloves
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
All employees must be trained in food safety and sanitation as it relates to their assigned duties by the CFPM per code.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
Inspector’s notes
No thermometer in refrigeration units in prep area
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Ice bucket cracked and not inverted
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Cutting Surfaces (C)
Inspector’s notes
Worn cutting boards with deep cuts
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Cooking and Baking Equipment (C)
Inspector’s notes
Built up soils on all cooking equipment
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Built up soils on interior and exterior of all refrigeration units
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Outside Receptacles (C)
Inspector’s notes
Grease built up on grease bin outside area Cover on grease bin open Gound area soiled and littered outside area
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Notes:Remove all unused unnecessary items and clutter from establishment
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Built up soils on walls light switches and other attachments - Kitchen/prep/cooking/serving/ware washing Built up soils on ceiling and attachments - Kitchen/prep/cooking/serving/ware washing Built up soils on floor under and behind all equipment - Kitchen/prep/cooking/serving/ware washing
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
No wording provided in the official record.
Inspector’s notes
Provide updated allergern awareness poster
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, May 14, 2026 · Original Source