ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
14 inspections
Inspection
Sep 25, 2026
Failed (extension granted)
1 recorded violation
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Preparation sink in the back storage area has no air gap. Provide air gap on the preparation sink as discussed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Sep 25, 2026 · Original Source
Inspection
Apr 22, 2026
Failed (extension granted)
4 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths observed being left out non counter tops. Discontinue and provide a proper sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Single door upright freezer does not appear to be fucntioning properly. Address and ensure the freezer is functioning properly or discontinue use. Foods inside of the unit were at below 40F at the time of the inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Preparation sink in the back storage area has no air gap. Provide air gap on the preparation sink as discussed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of what appears to be rodent droppings observed on the shelf where pizza pans are being stored. Address clean to remove and provide an up to date pest control report for the re-inpection date specified. At the time of the visit there were no other signs of any activity noted. Droppings were possibly older as stated by owner.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Apr 22, 2026 · Original Source
Inspection
Apr 13, 2026
Failed
5 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths observed being left out non counter tops. Discontinue and provide a proper sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Original plastic containers containing dressings being re-used and have a mold like substance on the openings. Discontinue re-using dressing containers.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Single door upright freezer does not appear to be fucntioning properly. Address and ensure the freezer is functioning properly or discontinue use. Foods inside of the unit were at below 40F at the time of the inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official wording
Backflow Prevention Air Gap (P)
Inspector’s notes
Preparation sink in the back storage area has no air gap. Provide air gap on the preparation sink as discussed.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Evidence of what appears to be rodent droppings observed on the shelf where pizza pans are being stored. Address clean to remove and provide an up to date pest control report for the re-inpection date specified. At the time of the visit there were no other signs of any activity noted. Droppings were possibly older as stated by owner.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Apr 13, 2026 · Original Source
Inspection
Nov 25, 2025
Passed
6 recorded violations
majorCode 590.003/3-501.17-PFFood temperature
Official wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
In walk in found sliced meats with no date markings. Please provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Clean shelves below prep table in back room. Clean slicer and pizza machine. Clean plastic tubs in walk in of grime and some mold build up.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hood filters on cooking line will need to be cleaned. Hood expres this month. Please have the cleaned.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
At the three bay sink no sanitizer is available. No warewashing taken place at this time. PIC has address this at this time.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean wall and floor behind and under the cooking line equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Nov 25, 2025 · Original Source
Inspection
Nov 18, 2025
Failed
6 recorded violations
majorCode 590.003/3-501.17-PFFood temperature
Official wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
In walk in found sliced meats with no date markings. Please provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Clean shelves below prep table in back room. Clean slicer and pizza machine. Clean plastic tubs in walk in of grime and some mold build up.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hood filters on cooking line will need to be cleaned. Hood expres this month. Please have the cleaned.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
At the three bay sink no sanitizer is available. No warewashing taken place at this time. PIC has address this at this time.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean wall and floor behind and under the cooking line equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Nov 18, 2025 · Original Source
Inspection
Apr 1, 2025
Passed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
PIC will need to clean up the floor in back room under prep table and two door refrigerator of the old droppings. When this is done please have pest control come out and check for any holes that should be filled. Please provide a pest control report at re-inspection. Pest control report should have notes for you to address areas that need repairs. Basement is not being use please have pest control check it out for any holes or cracks and to bait. 3-3-25 PIC has done a deep cleaning and will have pest control come back out in two weeks. I will be back out to review the report. Please stay on top of the cleaning. 3-24-25 PIC has been keeping up with the cleanings but pest control did not show up. PIC stated that they are coming out Friday. If they do not show please try another company.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Apr 1, 2025 · Original Source
Inspection
Mar 24, 2025
Failed (extension granted)
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
PIC will need to clean up the floor in back room under prep table and two door refrigerator of the old droppings. When this is done please have pest control come out and check for any holes that should be filled. Please provide a pest control report at re-inspection. Pest control report should have notes for you to address areas that need repairs. Basement is not being use please have pest control check it out for any holes or cracks and to bait. 3-3-25 PIC has done a deep cleaning and will have pest control come back out in two weeks. I will be back out to review the report. Please stay on top of the cleaning. 3-24-25 PIC has been keeping up with the cleanings but pest control did not show up. PIC stated that they are coming out Friday. If they do not show please try another company.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Mar 24, 2025 · Original Source
Inspection
Mar 3, 2025
Failed (extension granted)
3 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to clean.. Inplace cooking equipment Plastic containers in the walk in Wire shelves in the walk in Fan cover and condencer in the walk in.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean the floor under and behind the cooking equipment and under prep table in back room. Evidence of dry food debris and old rodent droppings.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC will need to clean up the floor in back room under prep table and two door refrigerator of the old droppings. When this is done please have pest control come out and check for any holes that should be filled. Please provide a pest control report at re-inspection. Pest control report should have notes for you to address areas that need repairs. Basement is not being use please have pest control check it out for any holes or cracks and to bait. 3-3-25 PIC has done a deep cleaning and will have pest control come back out in two weeks. I will be back out to review the report. Please stay on top of the cleaning.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Mar 3, 2025 · Original Source
Inspection
Feb 24, 2025
Failed
3 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to clean.. Inplace cooking equipment Plastic containers in the walk in Wire shelves in the walk in Fan cover and condencer in the walk in.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean the floor under and behind the cooking equipment and under prep table in back room. Evidence of dry food debris and old rodent droppings.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC will need to clean up the floor in back room under prep table and two door refrigerator of the old droppings. When this is done please have pest control come out and check for any holes that should be filled. Please provide a pest control report at re-inspection. Pest control report should have notes for you to address areas that need repairs. Basement is not being use please have pest control check it out for any holes or cracks and to bait.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Feb 24, 2025 · Original Source
Inspection
Nov 14, 2024
Report filed
2 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
In walk in please clean the wire shelf the fan cover and the exterior of the food containers as discussed.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean the floor behind the cooking line. Visibly soiled.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Nov 14, 2024 · Original Source
Inspection
Apr 26, 2024
Passed
1 recorded violation
majorCode 590.008/8-404.11-PFOther
Official wording
(A) Ceasing Operations and Reporting (Pf)
Inspector’s notes
At this time spoke with PIC. The location did have a smell of smoke from fire two door down. He has Clean Joe Emergency Services coming in today with air scrubbers and first thing in the morning 7am clearner will be in to clean the place top to bottom. Location did not lose power and no fire damage inside the location.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Apr 26, 2024 · Original Source
Inspection
Apr 25, 2024
Voluntarily closed
1 recorded violation
majorCode 590.008/8-404.11-PFOther
Official wording
(A) Ceasing Operations and Reporting (Pf)
Inspector’s notes
At this time spoke with PIC. The location did have a smell of smoke from fire two door down. He has Clean Joe Emergency Services coming in today with air scrubbers and first thing in the morning 7am clearner will be in to clean the place top to bottom. Location did not lose power and no fire damage inside the location.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Apr 25, 2024 · Original Source
Inspection
Feb 26, 2024
Report filed
1 recorded violation
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Clean wire shelves in walk in. Visibly soiled. Clean plastic containers in walk in visibly soiled. Clean exterior refrigeration and cooking equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.