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Eating & Drinking · Boston, MA

Chilton Club

150 Commonwealth Av

Last inspected Jun 25, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Inspection

Jun 25, 2025

Report filed

3 recorded violations

majorCode 590.003/3-203.12-PFFacility maintenance

Official wording

Shell stock Maintaining Identification (Pf)

Inspector’s notes

No tag with oysters. Corrected on site.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Floors with visible soils under equipment and what appears to be old mice droppings. Clean and sanitize.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Ceiling above the service bar area with broken plaster and peeling paint. Seal holes in basement dish room and repair broken plaster. Clean and resurface/repair.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jun 25, 2025 · Original Source

Inspection

Jun 16, 2025

Failed

3 recorded violations

majorCode 590.003/3-203.12-PFFacility maintenance

Official wording

Shell stock Maintaining Identification (Pf)

Inspector’s notes

No tag with oysters. Corrected on site.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Floors with visible soils under equipment and what appears to be old mice droppings. Clean and sanitize.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Ceiling above the service bar area with broken plaster and peeling paint. Seal holes in basement dish room and repair broken plaster. Clean and resurface/repair.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jun 16, 2025 · Original Source

Inspection

Aug 14, 2024

Passed

1 recorded violation

criticalCode 590.005/5-203.14-PWater, plumbing, and sewage

Official wording

Backflow Prevention Device When Required (P)

Inspector’s notes

Food prep/culinary sink does not have an indirect waste drain/ air gap in drain pipe. Install.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Aug 14, 2024 · Original Source

Inspection

Jun 17, 2024

Failed (extension granted)

3 recorded violations

minorCode 590.009(E)Other

Official wording

Anti-Choking

Inspector’s notes

Choke save is expired. Provide current proof of enrollment in choke save class. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage

Official wording

Backflow Prevention Device When Required (P)

Inspector’s notes

Food prep/culinary sink does not have an indirect waste drain/ air gap in drain pipe. Install.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Peeling paint on walls in dry storage and first floor pantry. Clean and resurface.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jun 17, 2024 · Original Source

Inspection

Jun 10, 2024

Failed

3 recorded violations

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Peeling paint on walls in dry storage and first floor pantry. Clean and resurface.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage

Official wording

Backflow Prevention Device When Required (P)

Inspector’s notes

Food prep/culinary sink does not have an indirect waste drain/ air gap in drain pipe. Install.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.009(E)Other

Official wording

Anti-Choking

Inspector’s notes

Choke save is expired. Provide current proof of enrollment in choke save class. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jun 10, 2024 · Original Source

Inspection

Jan 3, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source

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