Official record from Boston Inspectional Services Department, Feb 24, 2026 · Original Source
Inspection
Jul 8, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 8, 2025 · Original Source
Inspection
Feb 21, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 21, 2025 · Original Source
Inspection
Aug 2, 2024
Report filed
1 recorded violation
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Pipe leaking under library bar. Water build up under sparkling wine ice bin at Main bar. Clean and dry. Repair leaks as needed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Aug 2, 2024 · Original Source
Inspection
Apr 26, 2024
Passed
2 recorded violations
criticalCode 590.003/3-701.11-PContamination
Official wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
Food items held in refrigerator more than 7 days past prep date: Cooked tuna 4/12 mignonette 3/29- foods discarded by PIC. Review datemarking and disposal of prepped foods with staff.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Apr 26, 2024 · Original Source
Inspection
Apr 22, 2024
Failed
2 recorded violations
criticalCode 590.003/3-701.11-PContamination
Official wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
Food items held in refrigerator more than 7 days past prep date: Cooked tuna 4/12 mignonette 3/29- foods discarded by PIC. Review datemarking and disposal of prepped foods with staff.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.