Noted pest activity on the report dated 9/19/26 and 9/21/26.Provide a detail IPM style report from the pest technician indicating all exclusionary work is completed and no pest activity and no catches.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Noted pest activity on the report dated 9/19/26 and 9/21/26.Provide a detail IPM style report from the pest technician indicating all exclusionary work is completed and no pest activity and no catches.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Remove all unnecessary clutter from the docking area to eliminate harborage for the pest.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed moderate mice dropings on the floor in the electrical closest loading dock area employee room. Remove and provide a detail IPM style report from the pest technician.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Remove all unnecessary clutter from the docking area to eliminate harborage for the pest.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Sep 18, 2026 · Original Source
Inspection
May 6, 2026
Passed
2 recorded violations
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Noted leak under the ice storage bin at the main bar.Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Noted droppings near the keg cooler at the main bar/Pizza area near the sink and behind the equipment.Clean and provide detail pest report Noted fruit flies in the venue bar area.Provide detail pest report and clean the floors daily to elimnate food residue
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, May 6, 2026 · Original Source
Inspection
Mar 31, 2026
Failed (extension granted)
5 recorded violations
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Noted missing catch containers for the hood in the kitchen.Provide
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
Provide Irreversible thermometer for high temp dish machine in the kitchen area.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Noted leak under the ice storage bin at the main bar.Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Noted droppings near the keg cooler at the main bar/Pizza area near the sink and behind the equipment.Clean and provide detail pest report Noted fruit flies in the venue bar area.Provide detail pest report and clean the floors daily to elimnate food residue
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Repair all the holes at the pizza station area to prevent pest entry. Repair the hand washing sink in one of the restrooms downstairs. Repair the hole in the wall in the storage area next to the bar at the venue.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Mar 31, 2026 · Original Source
Inspection
Mar 13, 2026
Failed
5 recorded violations
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Noted missing catch containers for the hood in the kitchen.Provide
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
Provide Irreversible thermometer for high temp dish machine in the kitchen area.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Noted leak under the ice storage bin at the main bar.Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Noted droppings near the keg cooler at the main bar/Pizza area near the sink and behind the equipment.Clean and provide detail pest report Noted fruit flies in the venue bar area.Provide detail pest report and clean the floors daily to elimnate food residue
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Repair all the holes at the pizza station area to prevent pest entry. Repair the hand washing sink in one of the restrooms downstairs. Repair the hole in the wall in the storage area next to the bar at the venue.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.004/4-204.12-CEquipment and utensils
Official wording
Equipment Openings Closures and Deflectors (C)
Inspector’s notes
Blue plastic curtains to the main dish machine appear compromised [ on the left side where soiled pots pans and utensils enter the machine] remove to properly clean or replace or replace if needed
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 590.006/6-403.11-CEmployee health and hygiene
Official wording
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
Inspector’s notes
Ensure foods made available for employees meals are discarded or refrigerated in a timely fashion after consumption - maintain the area clean and clutter free after use
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Official record from Boston Inspectional Services Department, Dec 29, 2025 · Original Source
Inspection
Nov 6, 2025
Passed
5 recorded violations
majorCode 590.003/3-203.12-PFFacility maintenance
Official wording
Shell stock Maintaining Identification (Pf)
Inspector’s notes
Shell tags missing the last served/sold datemarking.Maintain shell tags in chronological order for 90 days with the proper last served/sold datemarkings
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Mouse droppings observed at the venue bar pest report from 10/21/25 stating captures & activity.Provide additional pest control daily & forward all reports to the health department.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Multiple empty boxes piled up between the dumpsters.Break down & store properly in designated dumpster.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Mouse droppings observed at the large venue bar.Clean to remove droppings.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Nov 6, 2025 · Original Source
Inspection
Oct 29, 2025
Passed
2 recorded violations
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Numerous mouse droppings observed in various/different areas of the establishment (bar/ downstairs/ concert hall). Clean to remove. Copy of detailed IPM report from a licensed exterminator was provided on site.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Multiple hole observed in various interior area of the building ceiling tile observed missing/ damaged in the kitchen warewashing area. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Bar plumbing and glass room observed with PVC piping pipe under 3 bay sink high temp dishwasher precleaing high temp diswasher sink observed leaking 3 out of 5 handsink dowstairs in the lady restroom observed not dispensing water Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Numerous mouse droppings observed in various/different areas of the establishment (bar/ downstairs/ concert hall). Clean to remove. Copy of detailed IPM report from a licensed exterminator was provided on site.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Multiple hole observed in various interior area of the building ceiling tile observed missing/ damaged in the kitchen warewashing area. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Oct 24, 2025 · Original Source
Inspection
Oct 22, 2025
Hearing scheduled
5 recorded violations
majorCode 590.003/3-203.12-PFFacility maintenance
Official wording
Shell stock Maintaining Identification (Pf)
Inspector’s notes
Shell tags missing the last served/sold datemarking.Maintain shell tags in chronological order for 90 days with the proper last served/sold datemarkings
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Mouse droppings observed at the venue bar pest report from 10/21/25 stating captures & activity.Provide additional pest control daily & forward all reports to the health department.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Multiple empty boxes piled up between the dumpsters.Break down & store properly in designated dumpster.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Mouse droppings observed at the large venue bar.Clean to remove droppings.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Oct 22, 2025 · Original Source
Inspection
Oct 9, 2025
Failed (extension granted)
9 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
PIC unable to provide procedure and kit for vomit and diarrheal clean up events. Provide Inspector will email procedure
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hood vent observed soiled both pizza station and main kitchen. Clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior of high temp dishwasher backsplash and attachment (curtain) observed soiled buildup interior of 2 door refirgeration unit observed soiled with rust build up exterior of bulk bins (flour) observed soiled by visible water stain. Clean and sanitize to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Bar plumbing and glass room observed with PVC piping pipe under 3 bay sink high temp dishwasher precleaing high temp diswasher sink observed leaking 3 out of 5 handsink dowstairs in the lady restroom observed not dispensing water Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floor under equipments throughout the kitchen bar areas observed soiled by old rodent droppings food debris loose debris and soiled accumulation. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Several doors leading to the establishment observed without a door sweep loading dock door observed not closing all the way potential entryway for pests/rodent. Provide/install
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Numerous mouse droppings observed in various/different areas of the establishment (bar/ downstairs/ concert hall). Clean to remove. Copy of detailed IPM report from a licensed exterminator was provided on site.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Multiple hole observed in various interior area of the building ceiling tile observed missing/ damaged in the kitchen warewashing area. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker observed expired April 30th 2024. Provide upadated sticker from a licensed hood cleaner.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
PIC unable to provide procedure and kit for vomit and diarrheal clean up events. Provide Inspector will email procedure
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC unable demonstrate cooling procedure. Inspector reviewed cooling procedure with PIC at the time of inspection and additional training materials will emailed.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.003/3-304.12-CEquipment and utensils
Official wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Portion cup and bowl observed stored inside bulk bins as food dispensing utensils. Discontinue and use utensils with handles protect contamination by hands.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Cooked zuccini stored in the in line refrigeraton unit observed 45F-67F. Per PIC food was prepped 40 minutes ago. PIC placed the product back in the walk in to cool down. Inspector reviewed cooling process with PIC. (COS)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Cooked eggplant and pickled vegetable observed without date marking. Per PIC foods were prepped the night before. Provide made/ discard date before storing.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Hood vent observed soiled both pizza station and main kitchen. Clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior of high temp dishwasher backsplash and attachment (curtain) observed soiled buildup interior of 2 door refirgeration unit observed soiled with rust build up exterior of bulk bins (flour) observed soiled by visible water stain. Clean and sanitize to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Bar plumbing and glass room observed with PVC piping pipe under 3 bay sink high temp dishwasher precleaing high temp diswasher sink observed leaking 3 out of 5 handsink dowstairs in the lady restroom observed not dispensing water Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floor under equipments throughout the kitchen bar areas observed soiled by old rodent droppings food debris loose debris and soiled accumulation. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Several doors leading to the establishment observed without a door sweep loading dock door observed not closing all the way potential entryway for pests/rodent. Provide/install
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Multiple handwashing sinks observed without hand cleanser. Provide and maintain available at all time to prevent contamination by hands. Corrected on site
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Multiple handwashing sink throughout the establishment observed without handwashing sign. Provide.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Numerous mouse droppings observed in various/different areas of the establishment (bar/ downstairs/ concert hall). Clean to remove. Copy of detailed IPM report from a licensed exterminator was provided on site.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Multiple hole observed in various interior area of the building ceiling tile observed missing/ damaged in the kitchen warewashing area. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker observed expired April 30th 2024. Provide upadated sticker from a licensed hood cleaner.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Bucket of sanitizer observed reading above 500ppm quatz. Use according to law.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
PIC unable to provide procedure and kit for vomit and diarrheal clean up events. Provide Inspector will email procedure
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC unable demonstrate cooling procedure. Inspector reviewed cooling procedure with PIC at the time of inspection and additional training materials will emailed.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.003/3-304.12-CEquipment and utensils
Official wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Portion cup and bowl observed stored inside bulk bins as food dispensing utensils. Discontinue and use utensils with handles protect contamination by hands.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Cooked zuccini stored in the in line refrigeraton unit observed 45F-67F. Per PIC food was prepped 40 minutes ago. PIC placed the product back in the walk in to cool down. Inspector reviewed cooling process with PIC. (COS)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Cooked eggplant and pickled vegetable observed without date marking. Per PIC foods were prepped the night before. Provide made/ discard date before storing.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Hood vent observed soiled both pizza station and main kitchen. Clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior of high temp dishwasher backsplash and attachment (curtain) observed soiled buildup interior of 2 door refirgeration unit observed soiled with rust build up exterior of bulk bins (flour) observed soiled by visible water stain. Clean and sanitize to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Bar plumbing and glass room observed with PVC piping pipe under 3 bay sink high temp dishwasher precleaing high temp diswasher sink observed leaking 3 out of 5 handsink dowstairs in the lady restroom observed not dispensing water Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floor under equipments throughout the kitchen bar areas observed soiled by old rodent droppings food debris loose debris and soiled accumulation. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Several doors leading to the establishment observed without a door sweep loading dock door observed not closing all the way potential entryway for pests/rodent. Provide/install
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Multiple handwashing sinks observed without hand cleanser. Provide and maintain available at all time to prevent contamination by hands. Corrected on site
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Multiple handwashing sink throughout the establishment observed without handwashing sign. Provide.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Numerous mouse droppings observed in various/different areas of the establishment (bar/ downstairs/ concert hall). Clean to remove. Copy of detailed IPM report from a licensed exterminator was provided on site.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Multiple hole observed in various interior area of the building ceiling tile observed missing/ damaged in the kitchen warewashing area. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker observed expired April 30th 2024. Provide upadated sticker from a licensed hood cleaner.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Bucket of sanitizer observed reading above 500ppm quatz. Use according to law.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Establishment observed without hot water (74F). Spoke with Assistant Commissioner Daniel J. Prendergast on the phone due to ongoing concert at the time of inspection the establishment was to remain open since plumber inspector was on its way 1 hour . Plumber inspector Gregory Hobson on site waiting for the plumbing inspector to arrive and to call Daniel Prendergast to issue voluntarily closure of the kitchen for the night.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
PIC unable to provide procedure and kit for vomit and diarrheal clean up events. Provide Inspector will email procedure
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC unable demonstrate cooling procedure. Inspector reviewed cooling procedure with PIC at the time of inspection and additional training materials will emailed.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.003/3-304.12-CEquipment and utensils
Official wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Portion cup and bowl observed stored inside bulk bins as food dispensing utensils. Discontinue and use utensils with handles protect contamination by hands.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Cooked zuccini stored in the in line refrigeraton unit observed 45F-67F. Per PIC food was prepped 40 minutes ago. PIC placed the product back in the walk in to cool down. Inspector reviewed cooling process with PIC. (COS)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Cooked eggplant and pickled vegetable observed without date marking. Per PIC foods were prepped the night before. Provide made/ discard date before storing.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Hood vent observed soiled both pizza station and main kitchen. Clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior of high temp dishwasher backsplash and attachment (curtain) observed soiled buildup interior of 2 door refirgeration unit observed soiled with rust build up exterior of bulk bins (flour) observed soiled by visible water stain. Clean and sanitize to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Bar plumbing and glass room observed with PVC piping pipe under 3 bay sink high temp dishwasher precleaing high temp diswasher sink observed leaking 3 out of 5 handsink dowstairs in the lady restroom observed not dispensing water Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floor under equipments throughout the kitchen bar areas observed soiled by old rodent droppings food debris loose debris and soiled accumulation. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Several doors leading to the establishment observed without a door sweep loading dock door observed not closing all the way potential entryway for pests/rodent. Provide/install
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Multiple handwashing sinks observed without hand cleanser. Provide and maintain available at all time to prevent contamination by hands. Corrected on site
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Multiple handwashing sink throughout the establishment observed without handwashing sign. Provide.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Numerous mouse droppings observed in various/different areas of the establishment (bar/ downstairs/ concert hall). Clean to remove. Copy of detailed IPM report from a licensed exterminator was provided on site.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Multiple hole observed in various interior area of the building ceiling tile observed missing/ damaged in the kitchen warewashing area. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker observed expired April 30th 2024. Provide upadated sticker from a licensed hood cleaner.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Bucket of sanitizer observed reading above 500ppm quatz. Use according to law.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Establishment observed without hot water (74F). Spoke with Assistant Commissioner Daniel J. Prendergast on the phone due to ongoing concert at the time of inspection the establishment was to remain open since plumber inspector was on its way 1 hour . Plumber inspector Gregory Hobson on site waiting for the plumbing inspector to arrive and to call Daniel Prendergast to issue voluntarily closure of the kitchen for the night.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Sep 29, 2025 · Original Source
Inspection
Oct 8, 2024
Passed
2 recorded violations
minorCode 590.006/6-201.12-CFacility maintenance
Official wording
Floors Walls and Ceilings Utility Lines (C)
Inspector’s notes
Concert hall bar with debris and soils on floor clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
1) Droppings found to left of pizza oven clean to remove 2) 2 dead mice found on snap and glue traps inside access door for pizza oven controls clean to remove 3) droppings and nesting found at end of bar in concert hall clean to remove 4) Nesting and droppings found in spare closet at end of bar also hole in wall in the closet clean to remove and repair 5) Fruit flies found at drain at bar clean to remove
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Oct 8, 2024 · Original Source
Inspection
Sep 20, 2024
Failed (extension granted)
2 recorded violations
minorCode 590.006/6-201.12-CFacility maintenance
Official wording
Floors Walls and Ceilings Utility Lines (C)
Inspector’s notes
Concert hall bar with debris and soils on floor clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
1) Droppings found to left of pizza oven clean to remove 2) 2 dead mice found on snap and glue traps inside access door for pizza oven controls clean to remove 3) droppings and nesting found at end of bar in concert hall clean to remove 4) Nesting and droppings found in spare closet at end of bar also hole in wall in the closet clean to remove and repair 5) Fruit flies found at drain at bar clean to remove
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Sep 20, 2024 · Original Source
Inspection
Sep 13, 2024
Failed
2 recorded violations
minorCode 590.006/6-201.12-CFacility maintenance
Official wording
Floors Walls and Ceilings Utility Lines (C)
Inspector’s notes
Concert hall bar with debris and soils on floor clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
1) Droppings found to left of pizza oven clean to remove 2) 2 dead mice found on snap and glue traps inside access door for pizza oven controls clean to remove 3) droppings and nesting found at end of bar in concert hall clean to remove 4) Nesting and droppings found in spare closet at end of bar also hole in wall in the closet clean to remove and repair 5) Fruit flies found at drain at bar clean to remove
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Sep 13, 2024 · Original Source
Inspection
Jul 23, 2024
Passed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
1) Droppings found in concert hall along back wall and in the plate storage cases along back wall clean to remove
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jul 23, 2024 · Original Source
Inspection
Jul 3, 2024
Failed (extension granted)
3 recorded violations
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No Dish plate simulator to measure interior temperature of dish machine supply
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
1) Droppings found in concert hall along back wall and in the plate storage cases along back wall clean to remove
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Steak on menu does not have asterisk and other menu items have ans asterisk but arent foods that can be raw or undercooked fix menu to comply with the proper consumer advisory
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Jul 3, 2024 · Original Source
Inspection
Jun 25, 2024
Failed (extension granted)
3 recorded violations
majorCode 590.003/3-603.11-PFFood temperature
Official wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Steak on menu does not have asterisk and other menu items have ans asterisk but arent foods that can be raw or undercooked fix menu to comply with the proper consumer advisory
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No Dish plate simulator to measure interior temperature of dish machine supply
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
1) Droppings found in concert hall along back wall and in the plate storage cases along back wall clean to remove 2) Droppings found in back hall behind the stage of th concert hall clean to remove 3) Outside door in back hall with gaps and opening reseal and install new door flaps to help prevent entrance 4) Openings found on window sills in back hall area clean to remove
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jun 25, 2024 · Original Source
Inspection
Jun 10, 2024
Failed
3 recorded violations
majorCode 590.003/3-603.11-PFFood temperature
Official wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Steak on menu does not have asterisk and other menu items have ans asterisk but arent foods that can be raw or undercooked fix menu to comply with the proper consumer advisory
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
1) Droppings found in concert hall along back wall and in the plate storage cases along back wall clean to remove 2) Droppings found in back hall behind the stage of th concert hall clean to remove 3) Outside door in back hall with gaps and opening reseal and install new door flaps to help prevent entrance 4) Openings found on window sills in back hall area clean to remove
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No Dish plate simulator to measure interior temperature of dish machine supply
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jun 10, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
Inspection
Nov 29, 2023
Passed
15 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Ensure current food safety and allergen awareness certificates are on site and posted in a conspicuous location as we discuused
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Several raw protiens [ raw shell eggs / poutry ] are being stored directly over fresh cut produce in the walk -in unit and an under counter unit -removed and discarded potentially contaminated cut fruit and foods were relocated immediately
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Storage or Display of Food in Contact with Water or Ice (C)
Inspector’s notes
Raw shellfish sitting in stagnant water - discarded product during inspection - ensure any raw shellfish / oysters being properly iced down under proper refrigeration inside clean food grade containers
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Ensure any and all menu items offered undercooked are clearly identied with the proper disclosure / reminder as discussed [raw shell eggs - any style ]
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-202.11-PFCleaning and sanitizing
Official wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s notes
Several white cutting boards are visibly soiled with deep scorn marks - visible residue remains inside these scorns - either clean to remove all visible soils or replace cutting boards where needed
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Blue curtains inside the low termp dish machine are visibly compromised and are not fitting properly for the size of the machine - machin e is specifically made for " small plates" replace as discussed
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Pizza boards area being storedd directly on the soiled floor and visibly grease stained area of the walls in the pizza station - removed to clean properlyand replaced with a new one
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-901.12-CCleaning and sanitizing
Official wording
Wiping Cloths Air Drying Location (C)
Inspector’s notes
Discontinue the use of wiping cloths inside the warewashing machine as a means to stop a water leak and for other leaking sections - contact " ECO - LAB" and have them repair all issues as discussed
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Pizza station and in the warewashing room the designated hand sinks are blocked with either equipment - trash bins or pots pans and utensils - maintain a clear path to each sink so staff have proper access during food preperation
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Replace missing ceiling lights where needed in the food prep areas of the kitchen
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-403.11-CEmployee health and hygiene
Official wording
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
Inspector’s notes
Set up a table with more tghan one chair around it for staff to sit and relax when eating meals on their designated breaks - clean the area immediately when finished not allowing exposed pans of half eaten foods remaining on site
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Official record from Boston Inspectional Services Department, Nov 29, 2023 · Original Source
Inspection
Nov 18, 2023
Failed
15 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Ensure current food safety and allergen awareness certificates are on site and posted in a conspicuous location as we discuused
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Several raw protiens [ raw shell eggs / poutry ] are being stored directly over fresh cut produce in the walk -in unit and an under counter unit -removed and discarded potentially contaminated cut fruit and foods were relocated immediately
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Storage or Display of Food in Contact with Water or Ice (C)
Inspector’s notes
Raw shellfish sitting in stagnant water - discarded product during inspection - ensure any raw shellfish / oysters being properly iced down under proper refrigeration inside clean food grade containers
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Ensure any and all menu items offered undercooked are clearly identied with the proper disclosure / reminder as discussed [raw shell eggs - any style ]
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-202.11-PFCleaning and sanitizing
Official wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s notes
Several white cutting boards are visibly soiled with deep scorn marks - visible residue remains inside these scorns - either clean to remove all visible soils or replace cutting boards where needed
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Blue curtains inside the low termp dish machine are visibly compromised and are not fitting properly for the size of the machine - machin e is specifically made for " small plates" replace as discussed
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Pizza boards area being storedd directly on the soiled floor and visibly grease stained area of the walls in the pizza station - removed to clean properlyand replaced with a new one
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-901.12-CCleaning and sanitizing
Official wording
Wiping Cloths Air Drying Location (C)
Inspector’s notes
Discontinue the use of wiping cloths inside the warewashing machine as a means to stop a water leak and for other leaking sections - contact " ECO - LAB" and have them repair all issues as discussed
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Pizza station and in the warewashing room the designated hand sinks are blocked with either equipment - trash bins or pots pans and utensils - maintain a clear path to each sink so staff have proper access during food preperation
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Replace missing ceiling lights where needed in the food prep areas of the kitchen
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-403.11-CEmployee health and hygiene
Official wording
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
Inspector’s notes
Set up a table with more tghan one chair around it for staff to sit and relax when eating meals on their designated breaks - clean the area immediately when finished not allowing exposed pans of half eaten foods remaining on site
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.