Inspection
Jun 11, 2026
6 recorded violations
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
No one site with a current Food Allergen Certification. Provide. No one on site with a current Food Safety certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection date specified.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
At the time of the re-inspeciton squeeze bottles filled with sauces/dressings still hand no labels. Provide.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
At the time of the re-inspection shaved steak meat inside of the 2 drawer cooler with an elevated temperaure of 45F. Address and ensure all TCS foods are at below 41F. Discontinue the use of the unit unless it is able to maintain a temperature of below 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
At the time of the re-inspeciton there was still ice build-up observed on the compressor to the single door True refrigeration unit located in the basement. Defrost and clean to remove. Unit was functioning at below 41F at the time of the visit.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
At the time of the re-inspeciton the drainage pipe from the dish machine located behind the bar was still leaking. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Controlling Pests (C)
Inspector’s notes
At the time of the re-inspection there was evidence of not only small ants on the kitchen floor but flying ants. Address.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Jun 11, 2026 · Original Source