Eating & Drinking w/ Take Out · Boston, MA
100 Hanover St
Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗
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Inspection
1 recorded violation
Common Name-Working Containers (Pf)
Chemical spray bottles observed without labels. Provide.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 14, 2026 · Original Source
Inspection
1 recorded violation
Common Name-Working Containers (Pf)
Chemical spray bottles observed without labels. Provide.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 6, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 23, 2026 · Original Source
Inspection
5 recorded violations
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
PIC unable to provide sanitzer test kit. Provide Inspector test strips was used to record sanitizer concentration.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafely(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Exterior of counter space ice machine observed with dust build up counter space/ warewashing/ exterior an interior of refrigeration unit observed with dust and visible food spills (milk ice cream chocolate fudge). Clean & sanitize to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsUsing a Handwashing Sink-Operation and Maintenance (Pf)
Handwashing sink observed blocked by chair and trash bin. Discontinue. PIC to monitor handwashing (cos)
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHandwashing Cleanser Availability (Pf)
Handwashing sink observed without handsoap. Provide for effective handwashing. PIC to monitor handwashing . (cos)
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problems(A)-(P) Person-In-Charge-Duties (Pf)
CFPM to train staff on violations noted on the inspection report
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 20, 2026 · Original Source
Inspection
5 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
CFPM to train staff on violations noted on the inspection report
An issue that does not fit the common categories. Check the official wording for details.
More about other findingWarewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
PIC unable to provide sanitzer test kit. Provide Inspector test strips was used to record sanitizer concentration.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafely(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Exterior of counter space ice machine observed with dust build up counter space/ warewashing/ exterior an interior of refrigeration unit observed with dust and visible food spills (milk ice cream chocolate fudge). Clean & sanitize to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsUsing a Handwashing Sink-Operation and Maintenance (Pf)
Handwashing sink observed blocked by chair and trash bin. Discontinue. PIC to monitor handwashing (cos)
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHandwashing Cleanser Availability (Pf)
Handwashing sink observed without handsoap. Provide for effective handwashing. PIC to monitor handwashing . (cos)
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Feb 4, 2026 · Original Source
Inspection
2 recorded violations
Food Storage-Preventing Contamination from the Premises (C)
Ensure all foods are being elevated off the floors during storage
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationMaintaining Premises Unnecessary Items and Litter (C)
Clean to remove all remaining loose trash and debris scattered around the food service areas as discussed
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Sep 26, 2025 · Original Source
Inspection
1 recorded violation
Nonfood Contact Surfaces (C)
Clean inside all freezer and refrigeration units from visible food and dairy spills stains and soils especially around the gaskets of the doors to ensure they close tightly during these very hot summer months
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jul 8, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 21, 2025 · Original Source
Inspection
5 recorded violations
Clean Condition-Outer Clothing (C)
No clean uniform or outer attire worn by staff- address
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsEffectiveness-Hair Restraints (C)
Address when scooping ice cream
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issues(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Single employee on site does not have a current food safety / allergen awareness certificates - is unfamiliarwith any food safety rules and regulations - called owner and was addressed immediately
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCharacteristics-Single-Service and Single-Use (P)
Unwrapped straws out for self service in a loose bulk form - discontinue practices and store as discussed PIC can simply hand them out individually as well
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesNonfood Contact Surfaces (C)
Clean inside and outside of all freezer / refrigeration units where needed form visible food spills
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 25, 2024 · Original Source
Inspection
5 recorded violations
Clean Condition-Outer Clothing (C)
No clean uniform or outer attire worn by staff- address
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsEffectiveness-Hair Restraints (C)
Address when scooping ice cream
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issues(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Single employee on site does not have a current food safety / allergen awareness certificates - is unfamiliarwith any food safety rules and regulations - called owner and was addressed immediately
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCharacteristics-Single-Service and Single-Use (P)
Unwrapped straws out for self service in a loose bulk form - discontinue practices and store as discussed PIC can simply hand them out individually as well
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesNonfood Contact Surfaces (C)
Clean inside and outside of all freezer / refrigeration units where needed form visible food spills
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 18, 2024 · Original Source
Inspection
2 recorded violations
No wording provided in the official record.
Unpaid fee for your milk and dairy license -= address immediately
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection finding(A)-(P) Person-In-Charge-Duties (Pf)
Unpaid fee for the milk and dairy license - the food service permit has been paid
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 22, 2024 · Original Source
Inspection
2 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
Unpaid fee for the milk and dairy license - the food service permit has been paid
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNo wording provided in the official record.
Unpaid fee for your milk and dairy license -= address immediately
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 20, 2024 · Original Source
Inspection
3 recorded violations
(A) Certified Food Protection Manager (C)
Post current coipies of your food safety / allergen awareness and 2024 health permit in a conspicuous location of the kitchen as we discussed
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesNonfood Contact Surfaces (C)
Clean inside the flip top coffin freezer unit as well as all other refrigeration / freezer units where needed from visible food spills stains and soils
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsControlling Pests (C)
Some minor fruit fly activity by the hand sink in the far right corner of the kitchen that is currently not in use at this time - address immediately
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Jan 29, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source