ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Inspection
Jun 15, 2026
Passed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
There was evidence of mouse activity observed(droppings)(chip aisle) Provide a full pest report upon re-inspection PIC stating that are aware of the issue & have been addressing daily.(pest report will be reviewed upon re-inspection) PIC also instructed to forward all reports to ISD Health Upon re-inspection on 6.8.26 One capture was documented.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jun 15, 2026 · Original Source
Inspection
Jun 8, 2026
Failed (extension granted)
3 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean the 5 tier shelving unit to remove evidence of mouse droppings. (Retail chip aisle) Shelving is empty PIC stating it will be removed/relocated
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
There was evidence of mouse activity observed(droppings)(chip aisle) Provide a full pest report upon re-inspection PIC stating that are aware of the issue & have been addressing daily.(pest report will be reviewed upon re-inspection) PIC also instructed to forward all reports to ISD Health Upon re-inspection on 6.8.26 One capture was documented.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.13-CCleaning and sanitizing
Official wording
Cleaning Floors Dustless Methods (C)
Inspector’s notes
Clean the floor under/around the mop sink to remove evidence of mouse droppings.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jun 8, 2026 · Original Source
Inspection
Jun 1, 2026
Failed
3 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean the 5 tier shelving unit to remove evidence of mouse droppings. (Retail chip aisle) Shelving is empty PIC stating it will be removed/relocated
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
There was evidence of mouse activity observed(droppings)(chip aisle) Provide a full pest report upon re-inspection PIC stating that are aware of the issue & have been addressing daily.(pest report will be reviewed upon re-inspection) PIC also instructed to forward all reports to ISD Health
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.13-CCleaning and sanitizing
Official wording
Cleaning Floors Dustless Methods (C)
Inspector’s notes
Clean the floor under/around the mop sink to remove evidence of mouse droppings.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.