SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspections
Inspection
Mar 31, 2026
Passed
1 recorded violation
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Heavy food soils inside of the refrigeration unit. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Mar 31, 2026 · Original Source
Inspection
Mar 23, 2026
Failed
1 recorded violation
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Heavy food soils inside of the refrigeration unit. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Mar 23, 2026 · Original Source
Inspection
May 15, 2025
Passed
3 recorded violations
criticalCode 590.003(A)/3-201.11-POther
Official wording
Compliance with Food Law (P)
Inspector’s notes
per the PIC all food comes from non-wholesaler grocery stores / Discontinue and provide proof of wholesale purchase going forward Food from Trader Joe's and Market Basket in refrigeration units
In plain English
An issue that does not fit the common categories. Check the official wording for details.
No dish machine or 3 bay sink on site for proper cleaning and sanitizing of slush scoop / Discontinue scooping slush or provide a 3 bay sink or dish machine
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Only hand sink available for slush is in bathroom / Discontinue scooping or install a hard plumbed hand sink
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, May 15, 2025 · Original Source
Inspection
May 7, 2025
Failed
3 recorded violations
criticalCode 590.003(A)/3-201.11-POther
Official wording
Compliance with Food Law (P)
Inspector’s notes
per the PIC all food comes from non-wholesaler grocery stores / Discontinue and provide proof of wholesale purchase going forward Food from Trader Joe's and Market Basket in refrigeration units
In plain English
An issue that does not fit the common categories. Check the official wording for details.
No dish machine or 3 bay sink on site for proper cleaning and sanitizing of slush scoop / Discontinue scooping slush or provide a 3 bay sink or dish machine
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Only hand sink available for slush is in bathroom / Discontinue scooping or install a hard plumbed hand sink
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.