Inspection
May 9, 2024
4 recorded violations
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Observed raw meat stored above ready to eat food in refrigerated unit. Discussed with PIC to always store raw vs ready to eat foods seperately in refrigerated units. Corrected on site
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Observed heavy grease and food spills on cooking range / over head equipment and paper towel dispenser. Thoroughly clean to remove heavy grease
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Observed hand sink blocked. Discussed with PIC to maintain hand sink clear and accessible for handwashing only. Corrected on site
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed heavy grease on walls near cooking range. Thoroughly clean to remove all grease
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, May 9, 2024 · Original Source