Inspection
Mar 20, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 20, 2025 · Original Source
Mobile Food Walk On · Boston, MA
Del's Lemonade - Mfw
1 Citywide St
Last inspected Mar 20, 2025 · View Map ↗ · Compare ↗
Passed
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsInspection
Dec 13, 2023
Passed
4 recorded violations
notedCode L1Other
Official wording
No wording provided in the official record.
Inspector’s notes
Provide the address on both sides of the truck.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingmajorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
Provide a vomit/diarrhea clean up kit on the truck Procedures will be Emailed to the PIC
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-204.112-CFood temperature
Official wording
Temperature Measuring Devices-Functionality (C)
Inspector’s notes
Provide an internal thermometer in the freezer unit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-301.12-PFCleaning and sanitizing
Official wording
Manual Warewashing Sink Compartment Requirements (Pf)
Inspector’s notes
No threee bay sink on the truck.Provide a 3 bay sink able to submerge the largest piece of euipment
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Dec 13, 2023 · Original Source
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