More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
28 inspections
Inspection
Sep 21, 2026
Failed
5 recorded violations
minorCode 590.003/3-305.12-COther
Official wording
Food Storage Prohibited Areas (C)
Inspector’s notes
Boxes of food products observed being stored on teh ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Card board observed lining several storage shelves in teh main kitchen area. Discontinue and ensure all surfaces reman cleanable durable and smooth. PVC drainage pipe to the compressor of the walk-in cooler disconnected. Address and repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No equipment thermometer observed inside of the single door Coke cooler. Provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Quartinary Ammonium in the red buckets registerng at well over the required 200-400ppm. Address and ensure all staff have been properly trained on how to set up and test.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of what appears to be rodent droppings on the storage shelves where pizza boxes are being stored. Address and provide an up to date pest control report for the re-inspection date specifiesd. Management shall increase pest control visits based upon the recommendations from the company being used.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Sep 21, 2026 · Original Source
Inspection
Jul 28, 2026
Passed
2 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Small walk-in freezer does not appear to be functioning properly. Foods at the time of the inspection were at below 20F. Discontinue useage unless the unit is able to maintain all foods inside frozen. At the time of the re-inspection all foods had been removed and parts had been order and will be installed upon arrival.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Pipe under the 3 bay sink with a small leak. Address and make any necessary repairs. PVC drainage pipe to the compressor of the Bally walk-in cooler is leaking. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jul 28, 2026 · Original Source
Inspection
Jul 15, 2026
Failed (extension granted)
6 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Sanitizing buckets out on counter tops with no sanitizer registering at the test strip. Address and ensure all staff have been trained on how to set up and test sanitizer in buckets. All rags used for cleaning shall be stored in a sanitzing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Boxes of foods observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Small walk-in freezer does not appear to be functioning properly. Foods at the time of the inspection were at below 20F. Discontinue useage unless the unit is able to maintain all foods inside frozen. At the time of the re-inspection all foods had been removed and parts had been order and will be installed upon arrival.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No equipment thermometer observed inside of the single door Coke cooler. Provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Pipe under the 3 bay sink with a small leak. Address and make any necessary repairs. PVC drainage pipe to the compressor of the Bally walk-in cooler is leaking. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of what appears to be rodent droppings observed on a sheet pan along with small storage shelf for paper towel dispensor in the basement. Address and provide an up to date pest conrol report for the re-inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jul 15, 2026 · Original Source
Inspection
Jul 8, 2026
Failed
6 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Sanitizing buckets out on counter tops with no sanitizer registering at the test strip. Address and ensure all staff have been trained on how to set up and test sanitizer in buckets. All rags used for cleaning shall be stored in a sanitzing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Boxes of foods observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Small walk-in freezer does not appear to be functioning properly. Foods at the time of the inspection were at below 20F. Discontinue useage unless the unit is able to maintain all foods inside frozen.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No equipment thermometer observed inside of the single door Coke cooler. Provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Pipe under the 3 bay sink with a small leak. Address and make any necessary repairs. PVC drainage pipe to the compressor of the Bally walk-in cooler is leaking. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of what appears to be rodent droppings observed on a sheet pan along with small storage shelf for paper towel dispensor in the basement. Address and provide an up to date pest conrol report for the re-inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Employee observed slicing/handling ready to eat peppers with bar hands. Discontinue and ensure no bare hand contact with any ready to eat foods.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
majorCode 590.004/4-202.11-PFCleaning and sanitizing
Official wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s notes
Single use plastic containers being used to dispense out on bulk food bins. Discontinue and use handled scoops to prevent contamination from hands. Walk-in freezer appears to be running sligthly high. Foods are frozen (but not solid). Address and discontinue use unles the unit is able to function properly. Per discussion with the owners all foods will be removed and placed into the additional walk-in freezer on the first floor.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2 Pipes under the 3 bay sink are leaking. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of what appears to be rodent droppings in the basement storage area. Address and provide an up to date pest control report for the re-inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Employee observed slicing/handling ready to eat peppers with bar hands. Discontinue and ensure no bare hand contact with any ready to eat foods.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
majorCode 590.004/4-202.11-PFCleaning and sanitizing
Official wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s notes
Single use plastic containers being used to dispense out on bulk food bins. Discontinue and use handled scoops to prevent contamination from hands. Walk-in freezer appears to be running sligthly high. Foods are frozen (but not solid). Address and discontinue use unles the unit is able to function properly. Per discussion with the owners all foods will be removed and placed into the additional walk-in freezer on the first floor.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2 Pipes under the 3 bay sink are leaking. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of what appears to be rodent droppings in the basement storage area. Address and provide an up to date pest control report for the re-inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Mar 18, 2026 · Original Source
Inspection
Dec 23, 2025
Passed
8 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
PIC will need to be sure food in storage is covered unless in a cooling stage. Discontinue to store product on the floor in walk ins.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to clean.... all shelves on the cooking line. large white shelve by walk ins of old droppings. shelves in prep room above table. top of the dishwasher walk in door by the prep room has mold build up around gasket.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC will need to clean the hood filters on the cooking line and have the hoos cleaned and new sticker provided for the pizza oven.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
The ceiling in basement above the pizza box storage and set up has holes in multiple spots. Please patch holes or cover the area above this work table.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to do a deep cleaning of the floors in this location. Please clean all the wall behnd and under cooking equipment pizza oven and prep tables dishwasher mop sink areas prep room floor along the wall along the walls in basement and the small room with the ladders in them. The floors in walk ins also need to be cleaned.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
In kitchen and prep room items or equipment attached to the wall will need to be cleaned. Light switches paper towel holders soap folder all have some build up on them.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PIC will need to have pest control inspect more often and address any repairs or cleaning. I found evidence of droppings in kitchen to go container shelves prep and basement. PIC will need to do a deep cleaning and have pest control come out each week if not more to address this issue. The last report stated no activity and the month before had no major activity. All areas will need to be accessible for pest control to put traps down and you can check them each day.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
PIC will need to be sure all areas are accessible for pest control to place and check traps. Please organize areas that are overcrowded.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Dec 23, 2025 · Original Source
Inspection
Dec 16, 2025
Failed
8 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
PIC will need to be sure food in storage is covered unless in a cooling stage. Discontinue to store product on the floor in walk ins.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to clean.... all shelves on the cooking line. large white shelve by walk ins of old droppings. shelves in prep room above table. top of the dishwasher walk in door by the prep room has mold build up around gasket.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC will need to clean the hood filters on the cooking line and have the hoos cleaned and new sticker provided for the pizza oven.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
The ceiling in basement above the pizza box storage and set up has holes in multiple spots. Please patch holes or cover the area above this work table.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to do a deep cleaning of the floors in this location. Please clean all the wall behnd and under cooking equipment pizza oven and prep tables dishwasher mop sink areas prep room floor along the wall along the walls in basement and the small room with the ladders in them. The floors in walk ins also need to be cleaned.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
In kitchen and prep room items or equipment attached to the wall will need to be cleaned. Light switches paper towel holders soap folder all have some build up on them.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PIC will need to have pest control inspect more often and address any repairs or cleaning. I found evidence of droppings in kitchen to go container shelves prep and basement. PIC will need to do a deep cleaning and have pest control come out each week if not more to address this issue. The last report stated no activity and the month before had no major activity. All areas will need to be accessible for pest control to put traps down and you can check them each day.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
PIC will need to be sure all areas are accessible for pest control to place and check traps. Please organize areas that are overcrowded.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Dec 16, 2025 · Original Source
Inspection
Jul 29, 2025
Passed
2 recorded violations
minorCode 590.004/4-501.12-COther
Official wording
Cutting Surfaces (C)
Inspector’s notes
Cutting boards on cooking line will need to be cleaned to removed deep dark scores. If not please replace. 7-17-25 If deep dark stains do not come out of cutting boards please replace.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
PIC has pest control coming twice a month. I did find a small amount of droppings on the floor in basement and in back prep area. PIC will need to clean more often and inform pest control what he is finding. I did see a few traps that have been set off. Please check the traps between inspections. 7-17-25 PIC will need to continue to monitor traps and have pest control inspect. Last report did show two catches. We will need to see a clean report to be able to pass this inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jul 29, 2025 · Original Source
Inspection
Jul 17, 2025
Failed (extension granted)
8 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
As discussed the PIC will need to get a manufacturing ice cream license added to your Health permit. Also the ice cream will need to be tested each month. Until you have the permit and the ice cream has been tested do not sell.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
PIC will need to clean .... The shelves on the cooking line builk food containers on the cooking line in place equipment and remove the ice build up in the large freezer on the cooking line.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Hood filters will need to be cleaned on the cooking line.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Cutting boards on cooking line will need to be cleaned to removed deep dark scores. If not please replace. 7-17-25 If deep dark stains do not come out of cutting boards please replace.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean the floor under and behind cooking equipment under shelves on the cooking line and along the walls in the basement. Visibly soiled
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hood sticker on cooking line expired. in May 2025. No date marked for when it was done last. PIC stated that it was just done. Please have up to date sticker or have it cleaned before re-inspection date.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PIC has pest control coming twice a month. I did find a small amount of droppings on the floor in basement and in back prep area. PIC will need to clean more often and inform pest control what he is finding. I did see a few traps that have been set off. Please check the traps between inspections. 7-17-25 PIC will need to continue to monitor traps and have pest control inspect. Last report did show two catches. We will need to see a clean report to be able to pass this inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Fauset at two bay sink next to dishwasher broken. Please replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jul 17, 2025 · Original Source
Inspection
Jul 11, 2025
Failed
8 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
As discussed the PIC will need to get a manufacturing ice cream license added to your Health permit. Also the ice cream will need to be tested each month. Until you have the permit and the ice cream has been tested do not sell.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
PIC will need to clean .... The shelves on the cooking line builk food containers on the cooking line in place equipment and remove the ice build up in the large freezer on the cooking line.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Hood filters will need to be cleaned on the cooking line.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean the floor under and behind cooking equipment under shelves on the cooking line and along the walls in the basement. Visibly soiled
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hood sticker on cooking line expired. in May 2025. No date marked for when it was done last. PIC stated that it was just done. Please have up to date sticker or have it cleaned before re-inspection date.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PIC has pest control coming twice a month. I did find a small amount of droppings on the floor in basement and in back prep area. PIC will need to clean more often and inform pest control what he is finding. I did see a few traps that have been set off. Please check the traps between inspections.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Fauset at two bay sink next to dishwasher broken. Please replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jul 11, 2025 · Original Source
Inspection
Mar 13, 2025
Passed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Evidence of droppings around the heating system and water heaters in the basement small room to the lift of the walk in also in the basement. On the shelf in the mop storage Behind the large oven in prep room arounf the pipe. Please do a deep cleaning and have pest control come out as many times as it will take to clean up the location. Please email me the last two pest control reports to review. 2-27-25 Pest control report from 2-10-25 has three mice catches. Please continue to have pest control to come out and stay on top of the cleaning. I will come back out in two weeks to see if the reports get better.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Mar 13, 2025 · Original Source
Inspection
Feb 27, 2025
Failed (extension granted)
6 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Discontinue to store product on the floors in the walk ins. Must be 6 inches off the fllor so the floors can be cleaned and not contaminate the product.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to clean... top of the dishwasher shelves on the cooking line shelves above the delivery table of loose staples. green shelves in the walk in used for the cold cuts.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hood filters will need to be cleaned on cooking line. Hood sticker both expired Jan 2025 and Oct 2024 (Pizza) Have both clean right away.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to do a deep cleaning of the floors under equipment. Along the walls in the kitchen and prep room. Clean floors in the walk ins. Clean the floor around the heating system and water heaters and small room to the light of the walk in
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of droppings around the heating system and water heaters in the basement small room to the lift of the walk in also in the basement. On the shelf in the mop storage Behind the large oven in prep room arounf the pipe. Please do a deep cleaning and have pest control come out as many times as it will take to clean up the location. Please email me the last two pest control reports to review. 2-27-25 Pest control report from 2-10-25 has three mice catches. Please continue to have pest control to come out and stay on top of the cleaning. I will come back out in two weeks to see if the reports get better.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Feb 27, 2025 · Original Source
Inspection
Feb 20, 2025
Failed
6 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Discontinue to store product on the floors in the walk ins. Must be 6 inches off the fllor so the floors can be cleaned and not contaminate the product.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to clean... top of the dishwasher shelves on the cooking line shelves above the delivery table of loose staples. green shelves in the walk in used for the cold cuts.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hood filters will need to be cleaned on cooking line. Hood sticker both expired Jan 2025 and Oct 2024 (Pizza) Have both clean right away.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to do a deep cleaning of the floors under equipment. Along the walls in the kitchen and prep room. Clean floors in the walk ins. Clean the floor around the heating system and water heaters and small room to the light of the walk in
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of droppings around the heating system and water heaters in the basement small room to the lift of the walk in also in the basement. On the shelf in the mop storage Behind the large oven in prep room arounf the pipe. Please do a deep cleaning and have pest control come out as many times as it will take to clean up the location. Please email me the last two pest control reports to review.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Feb 20, 2025 · Original Source
Inspection
Jan 13, 2025
Passed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
PIC will need to clean up old mouse droppings under and behind equipment in kitchen. PIC has pest control coming twice a month. Please see about having them come each week and have a staff member check them each day and report that to pest control. Please check reports and make any repairs noted. Also general cleaning each day will help. 12-12-24 At this time owner was not at location. PIC did not have a copy of the pest control report. Please email me the last two and any going forward. I will be back out next week to check again. Please continue to clean. Review the reports and make any repairs noted. 12-19-24 PIC stated that he has not seen them and the last report noted that. I would like to stop bu on the 30th so I can see one more report before I close this out. 12-30-24 Repots are almost clear of any chatches. I will check back in two weeks. Please contimue to send me the reports.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jan 13, 2025 · Original Source
Inspection
Dec 30, 2024
Failed (extension granted)
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
PIC will need to clean up old mouse droppings under and behind equipment in kitchen. PIC has pest control coming twice a month. Please see about having them come each week and have a staff member check them each day and report that to pest control. Please check reports and make any repairs noted. Also general cleaning each day will help. 12-12-24 At this time owner was not at location. PIC did not have a copy of the pest control report. Please email me the last two and any going forward. I will be back out next week to check again. Please continue to clean. Review the reports and make any repairs noted. 12-19-24 PIC stated that he has not seen them and the last report noted that. I would like to stop bu on the 30th so I can see one more report before I close this out. 12-30-24 Repots are almost clear of any chatches. I will check back in two weeks. Please contimue to send me the reports.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Dec 30, 2024 · Original Source
Inspection
Dec 19, 2024
Failed (extension granted)
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
PIC will need to clean up old mouse droppings under and behind equipment in kitchen. PIC has pest control coming twice a month. Please see about having them come each week and have a staff member check them each day and report that to pest control. Please check reports and make any repairs noted. Also general cleaning each day will help. 12-12-24 At this time owner was not at location. PIC did not have a copy of the pest control report. Please email me the last two and any going forward. I will be back out next week to check again. Please continue to clean. Review the reports and make any repairs noted. 12-19-24 PIC stated that he has not seen them and the last report noted that. I would like to stop bu on the 30th so I can see one more report before I close this out.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Dec 19, 2024 · Original Source
Inspection
Dec 12, 2024
Failed (extension granted)
5 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to clean all in place cooking equipment. As discussed please install a door sweep on the door between the dinning room and kitchne and keep the door closed.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food preperation sink with no air gap in drain. Consult a licensed plumber. Install. 11-22-24 At this time the PIC stated that the plumber had a sickness in the family and had to go out of state. He said that he will be back Monday and will have the work done. As discussed with the PIC going forward repairs need to be done in a timely fashion. Please besure to follow up with him to get the woork done.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
As discussed please clean the floor under and behind all the cooking equipment. Put some more traps out under the equiment. Clean the wall behind the prep table in the back room.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC will need to clean up old mouse droppings under and behind equipment in kitchen. PIC has pest control coming twice a month. Please see about having them come each week and have a staff member check them each day and report that to pest control. Please check reports and make any repairs noted. Also general cleaning each day will help. 12-12-24 At this time owner was not at location. PIC did not have a copy of the pest control report. Please email me the last two and any going forward. I will be back out next week to check again. Please continue to clean. Review the reports and make any repairs noted.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
As discussed please removed dead mouse under table to the left of the oven on the cooking line.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Dec 12, 2024 · Original Source
Inspection
Dec 4, 2024
Failed (extension granted)
5 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to clean all in place cooking equipment. As discussed please install a door sweep on the door between the dinning room and kitchne and keep the door closed.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food preperation sink with no air gap in drain. Consult a licensed plumber. Install. 11-22-24 At this time the PIC stated that the plumber had a sickness in the family and had to go out of state. He said that he will be back Monday and will have the work done. As discussed with the PIC going forward repairs need to be done in a timely fashion. Please besure to follow up with him to get the woork done.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
As discussed please clean the floor under and behind all the cooking equipment. Put some more traps out under the equiment. Clean the wall behind the prep table in the back room.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC will need to clean up old mouse droppings under and behind equipment in kitchen. PIC has pest control coming twice a month. Please see about having them come each week and have a staff member check them each day and report that to pest control. Please check reports and make any repairs noted. Also general cleaning each day will help.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
As discussed please removed dead mouse under table to the left of the oven on the cooking line.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Dec 4, 2024 · Original Source
Inspection
Nov 22, 2024
Failed (extension granted)
1 recorded violation
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Food preperation sink with no air gap in drain. Consult a licensed plumber. Install. 11-22-24 At this time the PIC stated that the plumber had a sickness in the family and had to go out of state. He said that he will be back Monday and will have the work done. As discussed with the PIC going forward repairs need to be done in a timely fashion. Please besure to follow up with him to get the woork done.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Nov 22, 2024 · Original Source
Inspection
Oct 22, 2024
Failed (extension granted)
1 recorded violation
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Food preperation sink with no air gap in drain. Consult a licensed plumber. Install.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Oct 22, 2024 · Original Source
Inspection
Sep 24, 2024
Failed (extension granted)
2 recorded violations
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Food preperation sink with no air gap in drain. Consult a licensed plumber. Install.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
What appears to be mice droppings in bench top in kitchen shelving on floors under equipment around furnace in basement in basement storage closet. Clean and sanitize all affected areas. Numerous flies in the business during inspection.Provide updated IPM pest control report upon reinspection for treatment of mice & flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Sep 24, 2024 · Original Source
Inspection
Sep 17, 2024
Failed (extension granted)
14 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No procedures or kit for V&D events. Provide. Handout provided.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
No date marking on home made dressing. Provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
"Home dressing" is made with raw shell eggs no consumer advisory disclosure or reminder for the item. Provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
The three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters at the proper concentration and temperature.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Floors under cookline with visible grease and food soils. Clean to remove. Walkin cooler floors with soils clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage
Official wording
Backflow Prevention Device When Required (P)
Inspector’s notes
Food preperation sink with no air gap in drain. Consult a licensed plumber. Install.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.005/5-501.116-CCleaning and sanitizing
Official wording
Cleaning Receptacles (C)
Inspector’s notes
Three waste oil containers with visible soils. Clean to remove or contact company for replacement oil receptacles.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
What appears to be mice droppings in bench top in kitchen shelving on floors under equipment around furnace in basement in basement storage closet. Clean and sanitize all affected areas. Numerous flies in the business during inspection.Provide updated IPM pest control report upon reinspection for treatment of mice & flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Sep 17, 2024 · Original Source
Inspection
Sep 10, 2024
Failed
14 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No procedures or kit for V&D events. Provide. Handout provided.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
No date marking on home made dressing. Provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
"Home dressing" is made with raw shell eggs no consumer advisory disclosure or reminder for the item. Provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
The three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters at the proper concentration and temperature.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Floors under cookline with visible grease and food soils. Clean to remove. Walkin cooler floors with soils clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage
Official wording
Backflow Prevention Device When Required (P)
Inspector’s notes
Food preperation sink with no air gap in drain. Consult a licensed plumber. Install.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.005/5-501.116-CCleaning and sanitizing
Official wording
Cleaning Receptacles (C)
Inspector’s notes
Three waste oil containers with visible soils. Clean to remove or contact company for replacement oil receptacles.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
What appears to be mice droppings in bench top in kitchen shelving on floors under equipment around furnace in basement in basement storage closet. Clean and sanitize all affected areas. Numerous flies in the business during inspection.Provide updated IPM pest control report upon reinspection for treatment of mice & flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Sep 10, 2024 · Original Source
Inspection
Apr 16, 2024
Passed
2 recorded violations
minorCode 590.005/5-203.13-COther
Official wording
Service Sink (C)
Inspector’s notes
Location has a double bay prep sink. Please have a plumber install an air gap on the drain. 3-29-24 The plumber is working on installing the air gap and ask for some more time.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
At this time dishwasher was not working. Location has a three bay sink to was equipment and only has disposable plates and silverware.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 16, 2024 · Original Source
Inspection
Mar 29, 2024
Failed (extension granted)
8 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Clean wire shelves in walk in. Soiled. Clean fan covers in walk in in prep area. Dusty. Clean shelves on cook line.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC will need to clean the filters on the cooking line. The hood sticker on the cooking line is good until June 2024 and above the pizza oven April 2024
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Hand sink next to dishwasher was blocked with a few items. PIC removed and will review with staff not to block.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
As discussed hand sink by back room prep did not have the much pressure. Please address with plumber or try cleaning the fauset filter.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean the floor under and behind cooking equipment prep tables and other equipment in the kitchen and warewashing. The wall behind the cooking line and meat slicer will need to be cleaned.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Location has a double bay prep sink. Please have a plumber install an air gap on the drain. 3-29-24 The plumber is working on installing the air gap and ask for some more time.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
At this time dishwasher was not working. Location has a three bay sink to was equipment and only has disposable plates and silverware.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Hand sink next to dishwasher was blocked with a few items. PIC removed and will review with staff not to block.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
As discussed hand sink by back room prep did not have the much pressure. Please address with plumber or try cleaning the fauset filter.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean the floor under and behind cooking equipment prep tables and other equipment in the kitchen and warewashing. The wall behind the cooking line and meat slicer will need to be cleaned.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Clean wire shelves in walk in. Soiled. Clean fan covers in walk in in prep area. Dusty. Clean shelves on cook line.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC will need to clean the filters on the cooking line. The hood sticker on the cooking line is good until June 2024 and above the pizza oven April 2024
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.