Inspection
Oct 7, 2026
7 recorded violations
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Near and Far - Guacomole- 50F Sour Cream- 50F Salsa- 47F- PIC removed all food items. Contact Joe Warren to inspect and repair unit.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Chicken 109F. PIC removed discarded and replaced with Chicken- 148F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
Inspector’s Notes
Center Kichen- High Temp dishmachine- 154F Near & Far- High Temp dishmachine- 157F Discontinue using both machines and use the 3 bay sinks until the machines have been repaired.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Near & Far- Observed dust on the ceiling and on the ceiling vents. Clean to remove dust. Near & Far- Observed stained ceiling tiles near the hood. Replace or paint. Center Kitchen- Observed dust on the ceiling in the kitchen and in the front area. Clean to remove. Root- Observed dust on the ceiling. Clean to remove
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Controlling Pests (Pf)
Inspector’s Notes
Near & Far- Observed a good amount of small drain flies on the ceiling and walls. Contact licensed exterminator and have him inspect the ceilings.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
High temp dishmachine in Center Kitchen has a work order and PIC stated they are getting new curtains. At this time the dishmachine is not being used.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
No wording provided in the official record.
Inspector’s Notes
Provide allergen awarness. Allergen awareness verbiage will be sent over with this report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 7, 2026 · Original Source