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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
22 inspections
Inspection
Sep 2, 2026
Passed
3 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed heavy ice build up inside the walk in freezer located in the basement. Remove all the built up ice.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed cockroaches in one of the rooms in the basement. PIC was able to provide me with an updated pest report after the inspection. Pest report also states cockroach activity. Please consult with a licensed pest control/extermination company and obtain a detailed report confirming that there are no pest captures no signs of activity and no sanitation concerns. All identified or potential entry points and structural voids must be properly treated and sealed prior to the next inspection. Pest control service frequency should be increased as needed until the issue has been fully resolved and verified.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Sep 2, 2026 · Original Source
Inspection
Aug 25, 2026
Failed
3 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed heavy ice build up inside the walk in freezer located in the basement. Remove all the built up ice.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed cockroaches in one of the rooms in the basement. PIC was able to provide me with an updated pest report after the inspection. Pest report also states cockroach activity. Please consult with a licensed pest control/extermination company and obtain a detailed report confirming that there are no pest captures no signs of activity and no sanitation concerns. All identified or potential entry points and structural voids must be properly treated and sealed prior to the next inspection. Pest control service frequency should be increased as needed until the issue has been fully resolved and verified.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Aug 25, 2026 · Original Source
Inspection
May 13, 2026
Passed
1 recorded violation
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Air gap has been installed. PIC sent an email stating that the licensed plumber applied 2 times for plumbing permit and was denied. Please send over the permit after it has been approved. Plumbing inspector must approve air gap before health can approve this report.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, May 13, 2026 · Original Source
Inspection
Apr 24, 2026
Failed (extension granted)
4 recorded violations
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Air gap has been installed. PIC sent an email stating that the licensed plumber applied 2 times for plumbing permit and was denied. Please send over the permit after it has been approved. Plumbing inspector must approve air gap before health can approve this report.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
No air gap on the prep sink in the kitchen. Contact licensed plumber ensure plumber pulls a permit at 1010 mass ave before this report can be signed off the plumbing inspector must sign off on the air gap. At today re inspection I noticed an air gap was installed with PVC. See notes above.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Exterminator was out earlier today waiting on pest report. PIC was able to send me March 16th and April 9th report. The reports did not have much on them. Spoke to the GM on the phone at today's re inspection and asked him to get us a detailed IPM report. There are 3 floors at this establishment. The basement has a very strong odor. There is a vent (photo taken) and the PIC stated that the exterminator does bait inside the vent. This is not on the extermination report. Please provide a detailed IPM report before next Friday's inspection. Please consult with licensed exterminination company and provide a report stating no catches/ no activity/no sanitation issues. Treat and seal any and all potential entry points and structural voids before the next inspection. Increase pest control visits as necessary until issue has been corrected. Continue to submit all reports via email for review. Continue to monitor all areas and clean and sanitize properly.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed ice machine on the 2nd floor. PIC stated it is not working due to a leak. Repair machine or remove. PIC stated that the plumber is scheduled to come out today. If the ice machine is not able to be repaired please replace or remove. Ensure all drains are capped off if you decide to remove it. Grease trap is being cleaned today. PIC and I spoke to the company on the phone at today inspeciton. Strong smell coming from the grease trap/dishmachine drain. Please have plumber look at the drain connected to the dishmachine.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
Inspector’s notes
Low dishmachine at the bar and low dishmachine in the kitchen area (2nd floor) sanitizer is low. PIC and I tried priming the the machines. Contact licensed company to educate PIC and repair the machines. Observed window cleaner stored at the waitress stand. PIC stated they clean the tables with. Provide chemical grade sanitizer for cleaning the tables.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Ice machine soiled toliets and sinks. Clean and sanitize. Observed frost build up inside the small 2 door freezer next to the steam table. Remove foods defrost and clean unit. Observed heavy frost build up inside the walk in freezer in the basement. Defrost and remove. Organize walkin and properly store food items a minimum of 6 inches off the floor.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
No air gap on the prep sink in the kitchen. Contact licensed plumber ensure plumber pulls a permit at 1010 mass ave before this report can be signed off the plumbing inspector must sign off on the air gap. At today re inspection I noticed an air gap was installed with PVC. See notes above.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No means to dry hands in the bathroom next to the bar and at the hand sink behind the bar. Provide means to dry hands. No signage in the bathroom next to the bar. Provide hand wash signage.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Exterminator was out earlier today waiting on pest report. PIC was able to send me March 16th and April 9th report. The reports did not have much on them. Spoke to the GM on the phone at today's re inspection and asked him to get us a detailed IPM report. There are 3 floors at this establishment. The basement has a very strong odor. There is a vent (photo taken) and the PIC stated that the exterminator does bait inside the vent. This is not on the extermination report. Please provide a detailed IPM report before next Friday's inspection. Please consult with licensed exterminination company and provide a report stating no catches/ no activity/no sanitation issues. Treat and seal any and all potential entry points and structural voids before the next inspection. Increase pest control visits as necessary until issue has been corrected. Continue to submit all reports via email for review. Continue to monitor all areas and clean and sanitize properly.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed ice machine on the 2nd floor. PIC stated it is not working due to a leak. Repair machine or remove. PIC stated that the plumber is scheduled to come out today. If the ice machine is not able to be repaired please replace or remove. Ensure all drains are capped off if you decide to remove it. Grease trap is being cleaned today. PIC and I spoke to the company on the phone at today inspeciton. Strong smell coming from the grease trap/dishmachine drain. Please have plumber look at the drain connected to the dishmachine.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed paint cans being stored on shelving in the kitchen and out in the dining area. Remove and organize the shelving next to the ice machine on 2nd floor.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
Inspector’s notes
Low dishmachine at the bar and low dishmachine in the kitchen area (2nd floor) sanitizer is low. PIC and I tried priming the the machines. Contact licensed company to educate PIC and repair the machines. Observed window cleaner stored at the waitress stand. PIC stated they clean the tables with. Provide chemical grade sanitizer for cleaning the tables.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed soiled counters mold like substance inside the basement ice machine soiled toliets and sinks. Clean and sanitize. Observed frost build up inside the small 2 door freezer next to the steam table. Remove foods defrost and clean unit. Observed heavy frost build up inside the walk in freezer in the basement. Defrost and remove. Organize walkin and properly store food items a minimum of 6 inches off the floor.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
No air gap on the prep sink in the kitchen. Contact licensed plumber ensure plumber pulls a permit at 1010 mass ave before this report can be signed off the plumbing inspector must sign off on the air gap.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed soiled walls and floors behind the dishmachine and 3 bay sink.. Clean and sanitize walls and floors in the kitchen area. Observed broken tile at the top of stairs leading into the dish room and missing ceiling tiles/ holes in basement. Repair tile repair ceiling. Observed debris on the floor inside all the walk in refrigeration units in the basement. Clean and organize Observed debris and food items under the shelving in the basement storage rooms. Clean and organize.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No means to dry hands in the bathroom next to the bar and at the hand sink behind the bar. Provide means to dry hands. No signage in the bathroom next to the bar. Provide hand wash signage.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed rat dropping on the floor of the mop closet/Storage room (basement) and strong odor. Contact licensed exterminator and provide a detailed IPM report. Please consult with licensed exterminination company and provide a report stating no catches/ no activity/no sanitation issues. Treat and seal any and all potential entry points and structural voids before the next inspection. Increase pest control visits as necessary until issue has been corrected. Continue to submit all reports via email for review. Continue to monitor all areas and clean and sanitize properly. Organize the mop closet/storage room to ensure that the exterminator can access the room and be able to put traps down. PIC provide Feb 20 2025 pest report. Please provide all recent pest reports.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed ice machine on the 2nd floor. PIC stated it is not working due to a leak. Repair machine or remove.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed paint cans being stored on shelving in the kitchen and out in the dining area. Remove and organize the shelving next to the ice machine on 2nd floor.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Apr 16, 2026 · Original Source
Inspection
Jan 20, 2026
Passed
4 recorded violations
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Dump sink in basement is leaking from drain pipe. Repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Broken stained ceiling components in stairway. Repair/ resurface.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Ice machines at 2nd floor wait station and first floor bar inoperable. Repair or remove if not necessary to the business.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker is expired. Provide current.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jan 20, 2026 · Original Source
Inspection
Dec 8, 2025
Failed (extension granted)
7 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Floors under and around ice machine in receiving stairwell with visible soils. 1st floor bar with dust under and around equipment. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Dump sink in basement is leaking from drain pipe. Repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.005/5-501.116-CCleaning and sanitizing
Official wording
Cleaning Receptacles (C)
Inspector’s notes
Outside trash storage receptacles with visible soils. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Broken stained ceiling components in stairway. Repair/ resurface.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Light broken in kitchen. Repair. Light bulb missing in fixture in rear stairway to basement. Replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Ice machines at 2nd floor wait station and first floor bar inoperable. Repair or remove if not necessary to the business.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker is expired. Provide current.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Dec 8, 2025 · Original Source
Inspection
Dec 1, 2025
Failed
7 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Floors under and around ice machine in receiving stairwell with visible soils. 1st floor bar with dust under and around equipment. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Dump sink in basement is leaking from drain pipe. Repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.005/5-501.116-CCleaning and sanitizing
Official wording
Cleaning Receptacles (C)
Inspector’s notes
Outside trash storage receptacles with visible soils. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Broken ceiling components in stairway. Repair. Walls with worn paint near waitstation and 2nd floor bar. clean and resurface areas of walls where paint is needed to rended non porous also in areas where recent patches were made.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Light broken in kitchen. Repair. Light bulb missing in fixture in rear stairway to basement. Replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Ice machines at 2nd floor wait station and first floor bar inoperable. Repair or remove if not necessary to the business.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker is expired. Provide current.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Dec 1, 2025 · Original Source
Inspection
Sep 30, 2025
Report filed
10 recorded violations
minorCode 590.003/3-304.12-CEquipment and utensils
Official wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
A rice scooper was stored in 122F stagnant water; observed tongs stored on soiled handles of ovens. Store in use utensils in cool running water or in water at or above 135F or on clean sanitized surfaces. In multiple containers in the second floor kitchen there are cups without handles used to dispense product. Use food grade scoops with handles to prevent contamination from hands to dispense foods and ingredients.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Tarter sauce in squeeze bottle stored in a hotel pan immersed in ice was 58F. Store TCS foods at 41F or below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
On flatop grill per PIC cooked corn was 100F in a hotel pan; reheated vacuum packed sauces from frozen in plastic bags were 109F held out of proper temperature for unknown period of time and were voluntarily discarded by PIC (3 bags of garlic sauce 3 bags of House Cajun sauce) Hold all hot TCS foods at 135F or above..
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-204.117-PFCleaning and sanitizing
Official wording
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Inspector’s notes
Observed low temp dish machine in kitchen dispensing 0ppm sanitizer. PIC contacted company while on site; Repair scheduled tomorrow 9/13/25. 9/18/2025: On compliance visit the low temperature dish machine sanitizer is intermittent. Requires priming testing at 0-50ppm. Must be automatically sanitizing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Per PIC cleaned and sanitized knives stored on a knife block in the second floor kitchen are stored soiled; a container containing food stored on metro shelving is heavily soiled. Heavy grease buildup on exterior surfaces of dish machine sides of cooking equipment green metro shelving fry baskets heavily encrusted in grease sinks walls floors and ceiling of second floor kitchen.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Light out over kitchen area and in back hallway. Scheduled to be replaced per PIC on site.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Above the three compartment sink in the second floor kitchen observed a live small cockroach moving along a ledge. Provide most recent IPM pest report and recommend increasing treatments for cockroaches. Observed small dark rodent droppings behind ice machine at first floor bar.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
On multiple glue traps on first and second floor observed live and dead cockroaches trapped on glue boards. Remove trapped pests with frequency.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
There were multiple tiles at the second floor kitchen entrance that are chipped or broken. Repair or replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Sep 30, 2025 · Original Source
Inspection
Sep 18, 2025
Voluntarily closed
12 recorded violations
minorCode 590.002/2-304.11-CCleaning and sanitizing
Official wording
Clean Condition-Outer Clothing (C)
Inspector’s notes
Observed food handler with damaged shoes while operating in kitchen. Dicussed with PIC to monitor and ensure all employees are properly dressed for operating in kitchen
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC unable to perform daily duties of proper warewashing and monitoring in proper attire while operating in the kitchen. Instructed PIC to review/retrain food safety guidelines with all employees.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.003/3-304.12-CEquipment and utensils
Official wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
A rice scooper was stored in 122F stagnant water; observed tongs stored on soiled handles of ovens. Store in use utensils in cool running water or in water at or above 135F or on clean sanitized surfaces. In multiple containers in the second floor kitchen there are cups without handles used to dispense product. Use food grade scoops with handles to prevent contamination from hands to dispense foods and ingredients.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Tarter sauce in squeeze bottle stored in a hotel pan immersed in ice was 58F. Store TCS foods at 41F or below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
On flatop grill per PIC cooked corn was 100F in a hotel pan; reheated vacuum packed sauces from frozen in plastic bags were 109F held out of proper temperature for unknown period of time and were voluntarily discarded by PIC (3 bags of garlic sauce 3 bags of House Cajun sauce) Hold all hot TCS foods at 135F or above..
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-204.117-PFCleaning and sanitizing
Official wording
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Inspector’s notes
Observed low temp dish machine in kitchen dispensing 0ppm sanitizer. PIC contacted company while on site; Repair scheduled tomorrow 9/13/25. 9/18/2025: On compliance visit the low temperature dish machine sanitizer is intermittent. Requires priming testing at 0-50ppm. Must be automatically sanitizing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Observed dividers not properly fitting inside 3 bay sink to properly set up warewashing. Discussed with PIC to repair dividers in order to properly wash/rinse/sanitize and provide drain plugs / stoppers at each sink
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Per PIC cleaned and sanitized knives stored on a knife block in the second floor kitchen are stored soiled; a container containing food stored on metro shelving is heavily soiled. Heavy grease buildup on exterior surfaces of dish machine sides of cooking equipment green metro shelving fry baskets heavily encrusted in grease sinks walls floors and ceiling of second floor kitchen.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Above the three compartment sink in the second floor kitchen observed a live small cockroach moving along a ledge. Provide most recent IPM pest report and recommend increasing treatments for cockroaches. Observed small dark rodent droppings behind ice machine at first floor bar.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
On multiple glue traps on first and second floor observed live and dead cockroaches trapped on glue boards. Remove trapped pests with frequency.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
There were multiple tiles at the second floor kitchen entrance that are chipped or broken. Repair or replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Sep 18, 2025 · Original Source
Inspection
Sep 12, 2025
Hearing scheduled
7 recorded violations
minorCode 590.002/2-304.11-CCleaning and sanitizing
Official wording
Clean Condition-Outer Clothing (C)
Inspector’s notes
Observed food handler with damaged shoes while operating in kitchen. Dicussed with PIC to monitor and ensure all employees are properly dressed for operating in kitchen
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC unable to perform daily duties of proper warewashing and monitoring in proper attire while operating in the kitchen. Instructed PIC to review/retrain food safety guidelines with all employees.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
majorCode 590.004/4-204.117-PFCleaning and sanitizing
Official wording
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Inspector’s notes
Observed low temp dish machine in kitchen dispensing 0ppm sanitizer. PIC contacted company while on site; Repair scheduled tomorrow 9/13/25.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No chlorine test kit for low temp dish machine. Provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Observed dividers not properly fitting inside 3 bay sink to properly set up warewashing. Discussed with PIC to repair dividers in order to properly wash/rinse/sanitize and provide drain plugs / stoppers at each sink
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker is expired. Provide current.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Sep 12, 2025 · Original Source
Inspection
Sep 4, 2025
Hearing scheduled
13 recorded violations
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official wording
Assignment (Pf)
Inspector’s notes
No knowledgeable PIC assigned. Provide designated person in charge who is privy to food code requirements.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
criticalCode 590.002(E)/2-201.11-PFPermits, training, and postings
Official wording
(B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )
Inspector’s notes
Food employees on site have not been trained on proper food employee health policy. Retrain staff. Handout provided.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No chlorine test kit for low temp dish machine. Provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.11-CCleaning and sanitizing
Official wording
Equipment Food-Contact Surfaces and Utensils-Frequency (C)
Inspector’s notes
Ice machine with visible soils inside and out. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Caked on food soils under equipment and steam table at cookline soils built up on stairs leading to basment floor standing water and soils under ice machine bar area with soiled floors food spatters on walls and sides of equipment at cookline black soiles on ceiling and walls in kitchen and warewashing area Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of cockroach activity with live sighting under cookline numerous live and deceased cockroaches visible in basment prep area. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Multiple dead cockroaches on glue traps in basement. Remove.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
The establishment is not being cleaned with the proper frequency. Develop cleaning schedules to address.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker is expired. Provide current.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Sep 4, 2025 · Original Source
Inspection
Aug 28, 2025
Failed
13 recorded violations
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official wording
Assignment (Pf)
Inspector’s notes
No knowledgeable PIC assigned. Provide designated person in charge who is privy to food code requirements.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
criticalCode 590.002(E)/2-201.11-PFPermits, training, and postings
Official wording
(B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )
Inspector’s notes
Food employees on site have not been trained on proper food employee health policy. Retrain staff. Handout provided.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No chlorine test kit for low temp dish machine. Provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.11-CCleaning and sanitizing
Official wording
Equipment Food-Contact Surfaces and Utensils-Frequency (C)
Inspector’s notes
Ice machine with visible soils inside and out. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Caked on food soils under equipment and steam table at cookline soils built up on stairs leading to basment floor standing water and soils under ice machine bar area with soiled floors food spatters on walls and sides of equipment at cookline black soiles on ceiling and walls in kitchen and warewashing area Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Bar with light bulbs out light above kitchen out. Replace/repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of cockroach activity with live sighting under cookline numerous live and deceased cockroaches visible in basment prep area. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Multiple dead cockroaches on glue traps in basement. Remove.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
The establishment is not being cleaned with the proper frequency. Develop cleaning schedules to address.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker is expired. Provide current.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Aug 28, 2025 · Original Source
Inspection
Nov 8, 2024
Passed
2 recorded violations
minorCode 590.006/6-202.15-COther
Official wording
Outer Openings Protected (C)
Inspector’s notes
Recent attached IPM reports state openings in wall behind bar dish washer and pipe in basement. Treat seal & make all necessary repairs with pest proof materials.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker is expired. Provide current
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Nov 8, 2024 · Original Source
Inspection
Nov 1, 2024
Failed (extension granted)
4 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Soils on floor under and around ice machine on stairs leading to basement. Clean to remove. Repair broken tile on stairway.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Recent attached IPM reports state openings in wall behind bar dish washer and pipe in basement. Treat seal & make all necessary repairs with pest proof materials.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Live roach sighting under ice machine in basement Provide updated pest reports from Page who is on weekly visits for the foreable future until situation is brought under control. Clean and sanitize all affected areas. Correct all open conditions as stated on pest report from Page dated 10/10/24.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker is expired. Provide current
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Nov 1, 2024 · Original Source
Inspection
Oct 31, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
Oct 25, 2024
Hearing scheduled
3 recorded violations
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Live roach sighting under ice machine in basement Provide updated pest reports from Page who is on weekly visits for the foreable future until situation is brought under control. Clean and sanitize all affected areas. Correct all open conditions as stated on pest report from Page dated 10/10/24.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Soils on floor under and around ice machine on stairs leading to basement. Clean to remove. Repair broken tile on stairway.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker is expired. Provide current
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Oct 25, 2024 · Original Source
Inspection
Oct 16, 2024
Failed (extension granted)
8 recorded violations
minorCode 590.004/4-602.11-CCleaning and sanitizing
Official wording
Equipment Food-Contact Surfaces and Utensils-Frequency (C)
Inspector’s notes
Clean and sanitize ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Soils on floor under and around ice machine on stairs leading to basement. Clean to remove. Repair broken tile on stairway.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hot water faucet on handsink inoperable. Cold water faucet on prep sink inoperable. Repair. Ensure proper permits pulled with ISD plumbing division.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
Food prep sink at cookline has no air gap. Install. Provide proof of ISD plumbing permit upon reinspection.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Evidence of rodent activity with what appears to be rat droppings under equipment in kitchen.Live roach sighting under ice machine in basement Provide updated pest reports from Page who is on weekly visits for the foreable future until situation is brought under control. Clean and sanitize all affected areas. Correct all open conditions as stated on pest report from Page dated 10/10/24.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
The business is not being cleaned with the proper frequency. Buildup and filth on multiple surfaces throughout the kitcehn and business.Develop cleaning schedules to address.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker is expired. Provide current
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Frozen ice cream machine next to hostess station. Remove until proper license is obtained. Relocate in proxmity to handwashing facilities once license is obtained. I. Licensing Authority for Wholesale for Retail Frozen Dessert Manufacturers The regulatory authority for inspection and licensing of frozen dessert establishments is stated in M.G.L. c.94 § 65G-U. The law states that frozen desserts manufacturers both retail and wholesale shall be licensed and inspected by local boards of health. Frozen desserts are further regulated in 105 CMR 500.000 Good Manufacturing Practices for Food. All wholesale or retail frozen dessert manufacturers require licensing by the local board of health.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
minorCode 590.004/4-501.16-CCleaning and sanitizing
Official wording
Warewashing Sinks Use Limitation (C)
Inspector’s notes
Frozen lobster tails defrosting in soiled three bay sink. Remove. Clean and sanitize.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.11-CCleaning and sanitizing
Official wording
Equipment Food-Contact Surfaces and Utensils-Frequency (C)
Inspector’s notes
Clean and sanitize ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Caked on grease and food soils under cookline equipment. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hot water faucet on handsink inoperable. Cold water faucet on prep sink inoperable. Repair. Ensure proper permits pulled with ISD plumbing division.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
Food prep sink at cookline has no air gap. Install. Provide proof of ISD plumbing permit upon reinspection.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Evidence of rodent activity with what appears to be rat droppings under bar equipment inside walkin cooler in basement in closet off first floor bar on floors in basement dry storage area in rear hallway under ice machine. Live mouse sighting in rear hallway. Clean and sanitize all affected areas. Provide an updated IPM pest control report upon reinspection.Observed live cockroach in rear stairway. Provide pest reports.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
The business is not being cleaned with the proper frequency. Buildup and filth on multiple surfaces throughout the kitcehn and business.Develop cleaning schedules to address.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker is expired. Provide current
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
White powder strewn under and around ice machine. Clean to remove.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
No choke save posted. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Frozen ice cream machine next to hostess station. Remove until proper license is obtained. Relocate in proxmity to handwashing facilities once license is obtained. I. Licensing Authority for Wholesale for Retail Frozen Dessert Manufacturers The regulatory authority for inspection and licensing of frozen dessert establishments is stated in M.G.L. c.94 § 65G-U. The law states that frozen desserts manufacturers both retail and wholesale shall be licensed and inspected by local boards of health. Frozen desserts are further regulated in 105 CMR 500.000 Good Manufacturing Practices for Food. All wholesale or retail frozen dessert manufacturers require licensing by the local board of health.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Oct 9, 2024 · Original Source
Inspection
Oct 2, 2024
Failed
14 recorded violations
majorCode 590.002(B)/2-102.11-PFOther
Official wording
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Inspector’s notes
Certified food protection manager certificate is expired per chef. Provide current. No allergen awareness certificate. Provide. Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.004/4-501.16-CCleaning and sanitizing
Official wording
Warewashing Sinks Use Limitation (C)
Inspector’s notes
Frozen lobster tails defrosting in soiled three bay sink. Remove. Clean and sanitize.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.11-CCleaning and sanitizing
Official wording
Equipment Food-Contact Surfaces and Utensils-Frequency (C)
Inspector’s notes
Clean and sanitize ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Caked on grease and food soils under cookline equipment. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hot water faucet on handsink inoperable. Cold water faucet on prep sink inoperable. Repair. Ensure proper permits pulled with ISD plumbing division.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
Food prep sink at cookline has no air gap. Install. Provide proof of ISD plumbing permit upon reinspection.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Evidence of rodent activity with what appears to be rat droppings in closet off first floor bar on floors in basement dry storage area in rear hallway under ice machine. Live mouse sighting in rear hallway. Clean and sanitize all affected areas. Provide an updated IPM pest control report upon reinspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
The business is not being cleaned with the proper frequency. Develop cleaning schedules to address.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker is expired. Provide current
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Tracking powder strewn under and around ice machine. Clean to remove.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
No choke save posted. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Frozen ice cream machine next to hostess station. Remove until proper license is obtained. Relocate in proxmity to handwashing facilities once license is obtained. I. Licensing Authority for Wholesale for Retail Frozen Dessert Manufacturers The regulatory authority for inspection and licensing of frozen dessert establishments is stated in M.G.L. c.94 § 65G-U. The law states that frozen desserts manufacturers both retail and wholesale shall be licensed and inspected by local boards of health. Frozen desserts are further regulated in 105 CMR 500.000 Good Manufacturing Practices for Food. All wholesale or retail frozen dessert manufacturers require licensing by the local board of health.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.