ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
13 inspections
Inspection
Jun 2, 2026
Passed
1 recorded violation
minorCode 590.005/5-203.13-COther
Official wording
Service Sink (C)
Inspector’s notes
There is no service sink in the establishment and staff state they dump the soiled mop water in the restroom toilet; have a licensed plumber pull proper permits and install an enclosed service sink for the mop.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jun 2, 2026 · Original Source
Inspection
May 20, 2026
Failed (extension granted)
6 recorded violations
minorCode 590.004/4-204.112-CFood temperature
Official wording
Temperature Measuring Devices-Functionality (C)
Inspector’s notes
Multiple cold holding units observed without internal thermometers; provide internal thermometers in all cold holding units in conspicuous locations.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
The gaskets for the cold holding units for multiple units observed damaged and torn: unit below sandwich cooler where catering salads are prepared and the alcohol cooler behind the point of sale; repair or replace the damaged gaskets.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
There is encrusted food debris and soils observed in gaskets of cold holding units; clean and sanitize the gaskets of soils.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
There is no service sink in the establishment and staff state they dump the soiled mop water in the restroom toilet; have a licensed plumber pull proper permits and install an enclosed service sink for the mop.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
At the handwashing sink behind the service counter there is no handwashing signage; provide.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Provide and post allergen awareness poster in back of house for staff Provide signage visible to customers stating "A copy of the most recent health inspection is available to view upon request." Provide signage on all menus (including digital main menu) for customers stating: "Before placing your order please inform your server if a person in your party has a food allergy."
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, May 20, 2026 · Original Source
Inspection
May 12, 2026
Failed
6 recorded violations
minorCode 590.004/4-204.112-CFood temperature
Official wording
Temperature Measuring Devices-Functionality (C)
Inspector’s notes
Multiple cold holding units observed without internal thermometers; provide internal thermometers in all cold holding units in conspicuous locations.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
The gaskets for the cold holding units for multiple units observed damaged and torn: unit below sandwich cooler where catering salads are prepared and the alcohol cooler behind the point of sale; repair or replace the damaged gaskets.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
There is encrusted food debris and soils observed in gaskets of cold holding units; clean and sanitize the gaskets of soils.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
There is no service sink in the establishment and staff state they dump the soiled mop water in the restroom toilet; have a licensed plumber pull proper permits and install an enclosed service sink for the mop.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
At the handwashing sink behind the service counter there is no handwashing signage; provide.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Provide and post allergen awareness poster in back of house for staff Provide signage visible to customers stating "A copy of the most recent health inspection is available to view upon request." Provide signage on all menus (including digital main menu) for customers stating: "Before placing your order please inform your server if a person in your party has a food allergy."
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, May 12, 2026 · Original Source
Inspection
Nov 13, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 13, 2025 · Original Source
Inspection
Jun 3, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 3, 2025 · Original Source
Inspection
Jan 15, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 15, 2025 · Original Source
Inspection
Dec 27, 2024
Failed (extension granted)
4 recorded violations
minorCode 590.006/6-501.111-CPests
Official wording
Controlling Pests (C)
Inspector’s notes
Cleaning completed Provide next pest report
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Grease trap covered in aluminum foil. Discard and discontinue covering in foil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Dead mouse on glue trap under chemical storage shelf. Discard
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Grease trap covered in aluminum foil. Discard and discontinue covering in foil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Mouse droppings under dry storage shelving 3 compartment sink and cabinet behind register. Clean and monitor for activity. Provide current pest report
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Dead mouse on glue trap under chemical storage shelf. Discard
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Dec 16, 2024 · Original Source
Inspection
Jul 26, 2024
Passed
1 recorded violation
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Food protectio manager certification and allergen expired. Provide updated certificate or proof of registration for certifications
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Boston Inspectional Services Department, Jul 26, 2024 · Original Source
Inspection
Jul 24, 2024
Failed
1 recorded violation
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Food protectio manager certification and allergen expired. Provide updated certificate or proof of registration for certifications
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Cokked chicken in service line refrigerator at 60F. Cooked previous day. Refrigerator holding at 40F. Ensure cooked foods are cooled thoroughly according to cooling parameters. Confirm refrigeration unit is functioning properly. Discarded by PIC
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Grease trap covered in aluminum foil. Discard foil and discontinue covering in foil. Use materials that are smooth durable and cleanable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Dish machine not testing for sanitizer. Sanitizer replaced- machine sanitizing at 50ppm. Monitor machine for safe sanitizer level.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Cokked chicken in service line refrigerator at 60F. Cooked previous day. Refrigerator holding at 40F. Ensure cooked foods are cooled thoroughly according to cooling parameters. Confirm refrigeration unit is functioning properly. Discarded by PIC
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Grease trap covered in aluminum foil. Discard foil and discontinue covering in foil. Use materials that are smooth durable and cleanable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Dish machine not testing for sanitizer. Sanitizer replaced- machine sanitizing at 50ppm. Monitor machine for safe sanitizer level.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.