Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
10 inspections
Inspection
Jul 2, 2026
Passed
1 recorded violation
minorCode 590.007/7-202.12-COther
Official wording
Conditions of Use (C)
Inspector’s notes
Noted Cascade house hold soap used in the commercial high temp dish machinewithout any measured ammount.Provide manufacturers instruction if allowed to use cascade for a detergent.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jul 2, 2026 · Original Source
Inspection
Jun 17, 2026
Failed (extension granted)
4 recorded violations
criticalCode 590.003/3-501.16-P1Food temperature
Official wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Hot holding sausage recorded 125F with the thermometer.Monitor to hold foods at minimum 135F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Noted no hand sink available on the front counter for staff to wash hands.Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Noted Cascade house hold soap used in the commercial high temp dish machinewithout any measured ammount.Provide manufacturers instruction if allowed to use cascade for a detergent.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jun 17, 2026 · Original Source
Inspection
Jun 10, 2026
Failed
4 recorded violations
criticalCode 590.003/3-501.16-P1Food temperature
Official wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Hot holding sausage recorded 125F with the thermometer.Monitor to hold foods at minimum 135F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Noted no hand sink available on the front counter for staff to wash hands.Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Noted Cascade house hold soap used in the commercial high temp dish machinewithout any measured ammount.Provide manufacturers instruction if allowed to use cascade for a detergent.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jun 10, 2026 · Original Source
Inspection
Jan 14, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 14, 2026 · Original Source
Inspection
Jul 31, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 31, 2025 · Original Source
Inspection
Feb 24, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 24, 2025 · Original Source
Inspection
Jul 16, 2024
Report filed
1 recorded violation
minorCode 590.005/5-501.15-COther
Official wording
Outside Receptacles (C)
Inspector’s notes
Ensure the lid the dumpster out in the parking lot is being closed after each use to minimize ptential rodent activity - clean around the dumpster area enclosure from visible loose trash and debris
In plain English
An issue that does not fit the common categories. Check the official wording for details.