Eating & Drinking w/ Take Out · Boston, MA

Dunkin Donuts'

Name: Dunkin Donuts'
Address: 20 North St, Boston, MA

20 North St

Last inspected Feb 26, 2026 · View Map ↗ · Compare ↗

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Passed

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

9 inspections

Inspection

Feb 26, 2026

Passed

5 recorded violations

criticalCode 590.002/2-301.14-POther

Official wording

When to Wash (P)

Inspector’s notes

Observed staff coming from the back of the house into the kitchen area straight to working with food. PIC to monitor handwashing Staff was advised to stop any task and wash hands before proceeding to work with foods.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.002(D)/2-103.11-PFOther

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

Violations noted on the inspection report.CFPM to train staff on violations noted on the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Ice dispenser scoop observed stored inside ice used for drinking purposes. Discontinue (cos)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.003/3-307.11-CContamination

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

Bottle of open sparkling water observed stored inside ice bucket of ice for drink preparation. Discontinue (cos)

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

majorCode 590.006/6-301.12-PFOther

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Warewashing area handsink observed without paper towel. Provide means to hand drying (no warewashing taken place during the time of inspection) . (cos)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Feb 26, 2026 · Original Source

Inspection

Feb 19, 2026

Failed

5 recorded violations

criticalCode 590.002/2-301.14-POther

Official wording

When to Wash (P)

Inspector’s notes

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.002(D)/2-103.11-PFOther

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

Violations noted on the inspection report.CFPM to train staff on violations noted on the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Ice dispenser scoop observed stored inside ice used for drinking purposes. Discontinue (cos)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.003/3-307.11-CContamination

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

Bottle of open sparkling water observed stored inside ice bucket of ice for drink preparation. Discontinue (cos)

In plain English

More about food not protected from contamination

majorCode 590.006/6-301.12-PFOther

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Warewashing area handsink observed without paper towel. Provide means to hand drying (no warewashing taken place during the time of inspection) . (cos)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Feb 19, 2026 · Original Source

Inspection

Nov 7, 2025

Passed

2 recorded violations

minorCode 590.004/4-101.17-COther

Official wording

Wood Use Limitation (C)

Inspector’s notes

Remove the remaining compromised spatulas with visible burn marks

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-201.11-CEquipment and utensils

Official wording

Equipment and Utensils-Durability and Strength (C)

Inspector’s notes

Replace all compromised cutting boards where needed that have deep lacerations

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Boston Inspectional Services Department, Nov 7, 2025 · Original Source

Inspection

Feb 20, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Feb 20, 2025 · Original Source

Inspection

Aug 23, 2024

Passed

4 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

No allergen awareness certificate on site- address

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

majorCode 590.004/4-202.11-PFCleaning and sanitizing

Official wording

Food-Contact Surfaces-Cleanability (Pf)

Inspector’s notes

Cutting boards on the sandwich units are heavily soiled and in need of replacement if " ALL " visible soils cannot be removed - address immediately

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean all table tops throughout thw dining area - clean the exterior of all cooking equipment - refrigeration / freezer units [ inside and outside ] from visible food spills stains and soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-102.11-COther

Official wording

Surface Characteristics-Outdoor Areas (C)

Inspector’s notes

Clean floors throughout the facility from visible food spills

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Aug 23, 2024 · Original Source

Inspection

Aug 16, 2024

Failed (extension granted)

6 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

No allergen awareness certificate on site- address

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 590.004/4-101.17-COther

Official wording

Wood Use Limitation (C)

Inspector’s notes

Remove the remaining compromised spatulas with visible burn marks

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-201.11-CEquipment and utensils

Official wording

Equipment and Utensils-Durability and Strength (C)

Inspector’s notes

Replace all compromised cutting boards where needed that have deep lacerations

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode 590.004/4-202.11-PFCleaning and sanitizing

Official wording

Food-Contact Surfaces-Cleanability (Pf)

Inspector’s notes

Cutting boards on the sandwich units are heavily soiled and in need of replacement if " ALL " visible soils cannot be removed - address immediately

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean all table tops throughout thw dining area - clean the exterior of all cooking equipment - refrigeration / freezer units [ inside and outside ] from visible food spills stains and soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-102.11-COther

Official wording

Surface Characteristics-Outdoor Areas (C)

Inspector’s notes

Clean floors throughout the facility from visible food spills

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Aug 16, 2024 · Original Source

Inspection

Aug 8, 2024

Failed

4 recorded violations

majorCode 590.004/4-202.11-PFCleaning and sanitizing

Official wording

Food-Contact Surfaces-Cleanability (Pf)

Inspector’s notes

Cutting boards on the sandwich units are heavily soiled and in need of replacement if " ALL " visible soils cannot be removed - address immediately

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean all table tops throughout thw dining area - clean the exterior of all cooking equipment - refrigeration / freezer units [ inside and outside ] from visible food spills stains and soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-102.11-COther

Official wording

Surface Characteristics-Outdoor Areas (C)

Inspector’s notes

Clean floors throughout the facility from visible food spills

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

No allergen awareness certificate on site- address

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Boston Inspectional Services Department, Aug 8, 2024 · Original Source

Inspection